Made-from-scratch comfort fare meets authentic global classics in the kitchen of the world’s first celebrity chef, Wolfgang Puck. Known for his genuine warmth and love of craft, Wolfgang offers gourmet pizzas, appetizers, salads, noodles and entrees for lunch and dinner in this casual and inviting restaurant. Pair your meal with a signature cocktail or enjoy a glass of wine in our bar overlooking the airside garden. Restaurant hours are 7 days a week, 10am until last departure.
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The Kitchen By Wolfgang Puck, 2000 GSP Dr, Greer, SC 29651, US
The Kitchen By Wolfgang Puck in Greer, SC offers a diverse menu of modern American cuisine with a touch of international influence.
View Airport & Retail Locations – Shop Wolfgang Puck
GREENVILLE, SC. Greenville-Spartanburg International Airport (GSP). LAS VEGAS, NV. Harry Reid International Airport (LAS). LOS ANGELES, CA. Los Angeles …
Dining, Shopping, Amenities – Greenville-Spartanburg International …
The Kitchen by Wolfgang Puck. Grand Hall on the second floor. Chef Wolfgang … Greer, South Carolina 29651. Information Center Phone: 864.877.7426.
Reviews
Elsa Ker
I’m a frequent traveler at this airport and this is the best restaurant at the international airport. Great service and delicious food. My server “Julie” was just amazing and very sweet. I really enjoyed my dining experience here.
… moreBrad Brundage
While the service from Krystal was truly excellent and a definite highlight, unfortunately, the pizza experience at Wolfgang Puck was highly disappointing and frankly, unacceptable for a brand of this caliber.
My initial pizza arrived visibly undercooked on one side and burned on the other, with an excessive amount of flour on the bottom. This is a clear indicator of either a new chef who either lacks proper training in pizza cooking and isn’t adequately rotating the pizza in the oven. Cooking is both a science and an art, and mastering temperature and timing, among other variables like dough hydration and fineness of the flour are all crucial, especially for pizza.
When an attempt was made to rectify the issue, the pizza was simply thrown back into the oven for a longer period, resulting in it becoming completely overcooked. Ultimately, I had to request a full remake, opting for a simpler, cheaper pepperoni version instead of the original meat pizza. Even this third pizza, the pepperoni, still had several slices that were scorched on the edges, again due to improper cooking. While I didn’t ask for the price difference back or ask to have it made yet again, the overall experience was far below the standard expected from Wolfgang Puck.
I was informed there were only two chefs on staff and they were busy. This points to a significant operational issue – either the current staff needs to work more efficiently to handle the volume, more chefs are required in the kitchen, or the implementation of automation/robotics should be considered to maintain quality and speed.
For a renowned culinary name like Wolfgang Puck, consistency and quality are paramount. I hope these issues are addressed to ensure future diners receive the high-quality experience associated with the brand.
… moreMy initial pizza arrived visibly undercooked on one side and burned on the other, with an excessive amount of flour on the bottom. This is a clear indicator of either a new chef who either lacks proper training in pizza cooking and isn’t adequately rotating the pizza in the oven. Cooking is both a science and an art, and mastering temperature and timing, among other variables like dough hydration and fineness of the flour are all crucial, especially for pizza.
When an attempt was made to rectify the issue, the pizza was simply thrown back into the oven for a longer period, resulting in it becoming completely overcooked. Ultimately, I had to request a full remake, opting for a simpler, cheaper pepperoni version instead of the original meat pizza. Even this third pizza, the pepperoni, still had several slices that were scorched on the edges, again due to improper cooking. While I didn’t ask for the price difference back or ask to have it made yet again, the overall experience was far below the standard expected from Wolfgang Puck.
I was informed there were only two chefs on staff and they were busy. This points to a significant operational issue – either the current staff needs to work more efficiently to handle the volume, more chefs are required in the kitchen, or the implementation of automation/robotics should be considered to maintain quality and speed.
For a renowned culinary name like Wolfgang Puck, consistency and quality are paramount. I hope these issues are addressed to ensure future diners receive the high-quality experience associated with the brand.
James Bond
Ordered the kabobs with broccoli and potatoes. Potatoes and broccoli were cooked well. But the star of the dish was burnt to a crisp and they served it and my waiter didn’t come by until I had to leave to board. Didn’t offer to replace or a partial refund, could not take more then one bite it was like eating charcoal. It’s a shame because everything else was fine good presentation and flavors for the potatoes and broccoli. Expect more for this restaurant regardless of its airport location.
… moreChristopher Doyle
I had the pleasure of being served by Kaitlyn at Wolfgang Puck’s restaurant inside GSP Airport, and she was absolutely fantastic. Her warm personality, quick service, and deep knowledge of the menu made my long travel day a little brighter. She took the time to make thoughtful recommendations and made sure everything came out just right. Traveling can be exhausting, but the staff’s friendly attitude and professionalism made a big difference.
… moreLuciano Martinez1977
Great food , good service and plenty of seating. Maria is a great bartender friendly+ fast + and hard worker.
She makes sure you get good fresh food always.
… moreShe makes sure you get good fresh food always.
Duke Nduka
I stopped by The Kitchen by Wolfgang Puck for lunch during a layover at GSP Airport. Unfortunately, I was disappointed. The rotisserie chicken was extremely overpriced for what tasted like supermarket-quality meat, served in dry, bland portions. While the atmosphere of the restaurant was quite nice, the food did not live up to the name or price point. I won’t be dining here again if I find myself back at GSP.
… moreJenny Lynn
I was there for breakfast and had a really nice Bloody Mary and delicious avocado toast with an egg on top. Both tasted very fresh and had lots of flavor. I found the prices to be very reasonable and especially so given how airport food is normally so expensive.
… moreTaylor Newton
Great spot to chill out when our flight got delayed. Our waiter was so accommodating and kind. We had drinks and the Fennel Sausage pizza and it might be the best pizza I have ate in years.
… moreMichelle C.
Upon arrival, the host seemed preoccupied with a conversation, which led to a lack of attention – missing silverware. I had to walk-up to the bar to get a set. Definitely the type of table service I expected!
The food arrived promptly but the service took a downturn afterward. My server, Jada, didn’t check in at all during my meal, despite the restaurant being far from busy. This lack of attentiveness left me feeling overlooked.
Additionally, I was disappointed to learn that they do not offer a military discount, which is often standard at many establishments. Overall, while the food quality was average, the service left much to be desired.
… moreThe food arrived promptly but the service took a downturn afterward. My server, Jada, didn’t check in at all during my meal, despite the restaurant being far from busy. This lack of attentiveness left me feeling overlooked.
Additionally, I was disappointed to learn that they do not offer a military discount, which is often standard at many establishments. Overall, while the food quality was average, the service left much to be desired.
Juliana Simone
Because we had a late hour departure out of GSP only the bar was still open, but we were happy to order two Bombay Sapphire martinis before boarding for our short flight to Charlotte and then Bradley. Our flight schedule from beginning to end did not allow us any time to check out any terminal eatery, unfortunately, as we had planned. Wolfgang Puck is always a reliable Chef brand and if you find yourself going through this airport in Greer, South Carolina, good food and drinks will be served. A bar with two sides presents one look of the terminal activity and the other a nice view of an outside fountain.
… more