Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Sunday | 11 AM–11 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu Photos
Photo Gallery
Related Web Results
The Ranch BBQ Steak – Facebook
debería ser ilegal Vente a The Ranch mañana y te prometemos que esto no pasará, la mejor comida llanera directo a tu mesa 3529 Church St, Clarkston, GA ⏰ …
The Ranch BBQ Steak, 3529 Church St, Clarkston, GA 30021, US
The Ranch BBQ Steak is a casual dining establishment in Doraville, GA that specializes in serving barbecue and steak dishes.
Carne en vara Atlanta – theranchbbqsteak – Instagram
theranchbbqsteak. 252 posts. 20.8K followers. 148 following. •Josué 1:9 Venezuelan Wood fired Meats 3529 Church St, Clarkston GA Thursday to Sunday …
Reviews
Adriana Beltran
Steak is made to perfection. Delicious flavor. We are definitely becoming regulars. Highly recommended
… moreGabriela Olivares Villate
The food was absolutely delicious!! I love the vibe and the service was very nice. My mother and I got a big platter with a variety of meats and different sides, a bit in the pricey side, but it was totally worth it! Would definitely recommend.
… moreLuis n Anna Lenis
The Good:
Honestly, the food was undeniably delicious. The ribs, in particular, were some of the best we’ve ever tasted – tender, flavorful, and perfectly cooked. There’s no doubt about the quality and taste of the meat itself; it’s a true highlight.
The Not-So-Good:
Unfortunately, the positive experience with the food was significantly overshadowed by several issues.
Disorganized Service: The service was quite disorganized. We ordered a family pack with various meats, and after waiting for a considerable 15-20 minutes, we were informed they didn’t have some of the meat we requested. They offered to bring us something else, only to claim later that what they brought was, in fact, our original order. This confusion created a frustrating start to the meal.
Hygiene Concerns: The most pressing issue was the unsanitary environment. The area was plagued with an excessive number of flies, especially around the tables. This is highly unhygienic by any food service standard, let alone the expectations in this country. I strongly suggest they invest in more fans to help dissipate the flies and improve the overall dining comfort and cleanliness.
Lack of Basic Facilities: It’s concerning that there are no bathroom facilities available, with the explanation given that they’re “not allowed” to have one. While it’s understandable for a pure food truck operation, when a business sets up a tent and tables for dine-in customers, providing basic hygiene facilities like a portable toilet becomes essential. When eating ribs, hand washing is a must, and the complete absence of any place to clean hands is a major oversight and deeply inconvenient.
Conclusion:
It’s a genuine shame because the food truly stands out. However, cleanliness, hygiene standards, and basic customer facilities are fundamental components of a successful food establishment. While the delicious ribs might tempt a return, the significant issues with service disorganization, unhygienic conditions, and the lack of hand-washing facilities make it difficult to recommend without major improvements. Focusing on these areas would undoubtedly attract more customers and ensure a more comfortable and positive dining experience.
… moreHonestly, the food was undeniably delicious. The ribs, in particular, were some of the best we’ve ever tasted – tender, flavorful, and perfectly cooked. There’s no doubt about the quality and taste of the meat itself; it’s a true highlight.
The Not-So-Good:
Unfortunately, the positive experience with the food was significantly overshadowed by several issues.
Disorganized Service: The service was quite disorganized. We ordered a family pack with various meats, and after waiting for a considerable 15-20 minutes, we were informed they didn’t have some of the meat we requested. They offered to bring us something else, only to claim later that what they brought was, in fact, our original order. This confusion created a frustrating start to the meal.
Hygiene Concerns: The most pressing issue was the unsanitary environment. The area was plagued with an excessive number of flies, especially around the tables. This is highly unhygienic by any food service standard, let alone the expectations in this country. I strongly suggest they invest in more fans to help dissipate the flies and improve the overall dining comfort and cleanliness.
Lack of Basic Facilities: It’s concerning that there are no bathroom facilities available, with the explanation given that they’re “not allowed” to have one. While it’s understandable for a pure food truck operation, when a business sets up a tent and tables for dine-in customers, providing basic hygiene facilities like a portable toilet becomes essential. When eating ribs, hand washing is a must, and the complete absence of any place to clean hands is a major oversight and deeply inconvenient.
Conclusion:
It’s a genuine shame because the food truly stands out. However, cleanliness, hygiene standards, and basic customer facilities are fundamental components of a successful food establishment. While the delicious ribs might tempt a return, the significant issues with service disorganization, unhygienic conditions, and the lack of hand-washing facilities make it difficult to recommend without major improvements. Focusing on these areas would undoubtedly attract more customers and ensure a more comfortable and positive dining experience.
Eric Cooper
Don’t sleep on this place, food is cooked to perfection! It’s not a brick and mortar business, but rather a food trailer which I love. The people running it are super friendly and patient, even offered a sample. They do not speak English but accommodate by using a translator app. Prices are fair for what they offer, portions are generous and food quality is great! One of the best BBQ style meals I’ve had in Atlanta!
… moreChris Cobalt
Amazing food with a Latino flare! I ordered the meat stick with coleslaw and cassava. It was amazing Flavorful, tender, and a nice size portion. I also ordered the corn cake/arepa con queso… It was a meal unto itself… The service is friendly… At the time I was the only customer I hope these guys are very successful. They have a wonderful idea. Great product. They were ready for a party with tents music tables…. Unfortunately, they’re way back from the road on The side of the old McConnell drum business on new Peachtree Road… If you didn’t know they were there you drive right by them.. Please support the Small Business!
… moreko kevin
awesome, look great but open at 12:00. Maybe next time try it.
… moreGustavo Gómez
Wood-roasted meat is too delicious, soup is the best.
… moreClaudia Captions
I really enjoyed the environment. The food was delicious. The service was friendly and kind.
… moreMarcus S
Honestly some of the best bbq I’ve ever had, definitely top 3 that you can get in atl. The folks there are nice and gave me good conversation while I was there. Definitely a favorite and highly recommend
… morerobert Hill
Was completely taken aback by this location their social media made me think they had a restaurant but it is a food truck. Also do not underestimate the value and the quality of food this is some of the best Mexican steak grill food I have ever had. Best food truck in Duluth
… more