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At Alto Kitchen & Bar, we provide delicious, upscale cuisine to the Fremont community and surrounding areas in a comfortable and approachable atmosphere. Our service team is dedicated to delivering personalized, attentive service to each and every guest, while our kitchen staff is committed to carefully crafting unique and tasty dishes from our handmade pastas and pizzas to our locally sourced massive ribeyes. We offer made-to-order appetizers, salads, pasta, pizzas, steaks, seafood and other traditional favorites, as well as an extensive drink menu, inspired by flavor and designed to complement every dish on our menu. We hope you’ll join us for dinner, and discover a new level of taste.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
Address and Contact Information
Address: 317 N Main St, Fremont, NE 68025
Phone: (402) 816-4137
Website: http://www.altokitchenandbar.com/
Menu Photos
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ALTO Kitchen and Bar: Home
At Alto Kitchen & Bar, we provide delicious, upscale cuisine to the … ALTO Dish 5. 317 N MAIN STREET • FREMONT, NE. (402) 816-4137 · Facebook. Like and …
Alto Kitchen + Bar | Fremont NE – Facebook
Alto Kitchen + Bar, Fremont. 4559 likes · 25 talking about this · 33 were here. Fine dining restaurant.
Alto Kitchen + Bar – Order Online
Alto Kitchen + Bar. 317 N Main St, Fremont, NE. Opens Wednesday at 5PM … Alto Kitchen + Bar Location and Ordering Hours. (402) 816-4137 · 317 N Main St …
Reviews
Michael Ledbetter
Dined here last week. The chicken parmesan was good, but the accompanying pasta was nothing special. The fettucine pasta was also good, but the sauce was very salty. Main issue is with the noise– that place was uncomfortably loud. They need many more acoustic panels. The server was young and polite, but not very attentive (at all). We ate quickly and went somewhere else for a drink.
… moreHeather Loughman
The food here is incredible. We travel quite a bit, and have eaten at some of the best restaurants. The food here is right up there with some of the best places we have been to and is well conceptualized, fresh, flavorful, and satisfying. We love the cocktails, too, and the chef and his team are wonderful. If you find yourself in Fremont, Alto is a must.
… moreovfdfireman
Always a great stop for us, the simple wine list is well curated, the farm to table handmade food is next level for Fremont. Care and detail with every dish. Staff is prompt and courteous. Food is AMAZING.
… moreCal Jorgensen
Excellent and delicious!
Stopped in Alto last Friday night without a reservation and we were quickly seated with no issue. The service was excellent.
We tried the fried mozzarella and meatballs off the small plates menu. Both were amazing. The combination of sauces was interesting and delicious and the meatballs were incredibly tender and flavorful. The mozzarella was what every bar appetizer mozzarella stick aspires to be. Perfectly fried with the combination of sauces, it was a wonderful start to our meal.
We selected the chicken fettuccine alfredo and the spicy seafood pasta for our entree’s, both were teeming with handmade pasta and rich sauces. My husband opted for fresh mozzarella on his spicy seafood pasta and the added cheese was excellent. The chicken was cooked perfectly and the thick fettuccine was delicious.
The portions were generous and the service will bring us back. Our server Riley was knowledgeable and very friendly. We are planning a trip back to Fremont to dine in during Tuesday night sushi.
A wonderful addition to downtown Fremont and we can’t wait to come back to try more dishes.
… moreStopped in Alto last Friday night without a reservation and we were quickly seated with no issue. The service was excellent.
We tried the fried mozzarella and meatballs off the small plates menu. Both were amazing. The combination of sauces was interesting and delicious and the meatballs were incredibly tender and flavorful. The mozzarella was what every bar appetizer mozzarella stick aspires to be. Perfectly fried with the combination of sauces, it was a wonderful start to our meal.
We selected the chicken fettuccine alfredo and the spicy seafood pasta for our entree’s, both were teeming with handmade pasta and rich sauces. My husband opted for fresh mozzarella on his spicy seafood pasta and the added cheese was excellent. The chicken was cooked perfectly and the thick fettuccine was delicious.
The portions were generous and the service will bring us back. Our server Riley was knowledgeable and very friendly. We are planning a trip back to Fremont to dine in during Tuesday night sushi.
A wonderful addition to downtown Fremont and we can’t wait to come back to try more dishes.
Eric Bertone
The food was amazing! Decent cocktails too. There is very limited seating and reservations are recommended. The restaurant isn’t overly fancy but you can’t go wrong with any of the food choices. All of the pastas and the pizza were just phenomenal.
… moreJacob Stover
Everything here was top notch! Such a cool non-chain must see. The food was delicious, portions were good size, and the layout and decorations and general vibe of the restaurant is very cool. Our waiter was Caleb. He was such a nice, encouraging guy. He is great at serving. We really appreciated him. Overall great experience! Will come back
… moreRob Hartung
This is our Mother’s Day celebration place for a few years now. The food is always great. The service top notch and you can hear each other speak. We look forward to celebrating our moms here. It never disappoints.
… moreCandice Mcintosh
We had a reservation at 7 on Saturday, December 5th. We walked in to an empty restaurant. People of Fremont and people of Omaha. Run here and give your business to this small town gem to keep a unique and also amazing place open.
Our server was extraordinary and had the best personality. Friendly, engaging, and knowledgeable. The bartender was equally friendly and performed her job with the upmost professionalism and also was a super sweet gal. Absolutely LOVED the service here.
We started with the fried mozz. They could of used some additional time in the fryer to hold the breading together however, the mozzarella used was amazing and the pesto and pomodora sauce were a fantastic pairing.
My b/f had a midori sour and the recipe was excellent. Not overly sweet, just right. His fettuccine Alfredo with chicken was rich and worthy in its own right. It wasn’t Lo Sole Mio fettuccine Alfredo but it was equally impressive and unique and I would order it again.
I had The Nona and although I wouldn’t order that one again, it was a beautiful dish. The ricotta, pomodoro sauce, and basil were perfect together and nothing outshined the other. I want to try something richer and more complex next time but this dish is made extremely well although simple in characteristic.
My limoncello martini was hands down the best I ever had. Sweet, sexy, and just delicious.
We had a desert but it just wasn’t up to par with everything else we had.
I will go again and I encourage everyone in Fremont to keep this gem alive. I traveled from Omaha to visit and I can only hope Fremont realizes they have a masterpiece in their tiny town and keeps their business local. This place can only get better if y’all give them the chance!
… moreOur server was extraordinary and had the best personality. Friendly, engaging, and knowledgeable. The bartender was equally friendly and performed her job with the upmost professionalism and also was a super sweet gal. Absolutely LOVED the service here.
We started with the fried mozz. They could of used some additional time in the fryer to hold the breading together however, the mozzarella used was amazing and the pesto and pomodora sauce were a fantastic pairing.
My b/f had a midori sour and the recipe was excellent. Not overly sweet, just right. His fettuccine Alfredo with chicken was rich and worthy in its own right. It wasn’t Lo Sole Mio fettuccine Alfredo but it was equally impressive and unique and I would order it again.
I had The Nona and although I wouldn’t order that one again, it was a beautiful dish. The ricotta, pomodoro sauce, and basil were perfect together and nothing outshined the other. I want to try something richer and more complex next time but this dish is made extremely well although simple in characteristic.
My limoncello martini was hands down the best I ever had. Sweet, sexy, and just delicious.
We had a desert but it just wasn’t up to par with everything else we had.
I will go again and I encourage everyone in Fremont to keep this gem alive. I traveled from Omaha to visit and I can only hope Fremont realizes they have a masterpiece in their tiny town and keeps their business local. This place can only get better if y’all give them the chance!
stacy heatherly
Stunning. I knew the food to be delicious, but it was also beautiful. The menu changes based on what protein and produce are available fresh.
The dishes sway in a creative direction with a focus on layered flavor, fresh and satisfying. My favorite dish at the Alto, to date, is tagliatelle Bolognese. The homemade noodles sauce that tastes like it’s been cooking all day and platted in an eye pleasing fashion.
I’ve also had the truffle gnocchi with shaved truffles. It was so delicious.
The dishes are positively unmatched for flavor.
The chef is conscious of the farm-to-table concept, sourcing produce, meats, poultry and dairy products almost exclusively from the Chef’s personal contacts in the industry.
Having the menu change is so inviting and brings an element of surprise to diners like me.
Fremont NEBRASKA is so fortunate to have this restaurant as an option.
Update: I have a new favorite! Cavatelli!!!
… moreThe dishes sway in a creative direction with a focus on layered flavor, fresh and satisfying. My favorite dish at the Alto, to date, is tagliatelle Bolognese. The homemade noodles sauce that tastes like it’s been cooking all day and platted in an eye pleasing fashion.
I’ve also had the truffle gnocchi with shaved truffles. It was so delicious.
The dishes are positively unmatched for flavor.
The chef is conscious of the farm-to-table concept, sourcing produce, meats, poultry and dairy products almost exclusively from the Chef’s personal contacts in the industry.
Having the menu change is so inviting and brings an element of surprise to diners like me.
Fremont NEBRASKA is so fortunate to have this restaurant as an option.
Update: I have a new favorite! Cavatelli!!!
Tayler Van Cleave
The food here is absolutely amazing! We loved our chicken parmesan and pepperoni pizza. The place is clean, has a great atmosphere, and great seating. The staff is super friendly and attentive. And I think the photo speaks for itself!
… more