JohnB 00007
We went here for dinner on Saturday. I had the double cut pork chop which was cooked perfectly. My son had the New York steak. Also very good. For dessert I had the cheesecake and my son had the bananas foster. Both excellent. Service was also excellent.
… moreTheresa L.
First visit to Tustin Grille to celebrate this year’s birthday. No regrets. Everything from French Onion soup to main course Sea Bass and Lamb chops cooked and seasoned to perfection.
Definitely will come !
… moreMsEstellaB
Yummy. I had the green bean appetizer, and chicken marsala from the prix fixe menu. So I enjoyed the roasted pepper soup and cheesecake.
… moreJenny Rios
Delicious food, everything they make is the best. Don’t forget to try the French onion soup. A really beautiful restaurant, excellent for date night
… moreEric Sorenson
Went here as a result of online reviews for a business dinner. Great experience. The restaurant is located in a quiet ‘old downtown’ area with easy parking and many cute shops. Good craft beer selections and nice wine offerings. They have a fixed price menu and standard menu choices. Both were excellent. The steak was perfectly seasoned and perfectly cooked. The chef came out during the meal to check on satisfaction. The wait staff was extremely attentive without interrupting. We left extremely satisfied. It is not a budget restaurant, but when you want a nice meal, in a nice setting, with good service and good food, this is definitely a place to put near the top of your list.
… moreRobert Kolesnik
I had the steak tartare, and it was quite good. The French onion soup was outstanding. It was one of the best onion soups I have had ever. My guest, however, ordered the Brussels sprouts and they were hard and not very tasty. She complained to the waitress, and a new plate was served. I don’t know if this was a new serving, or whether the previous Irving had been cooked more. These also were hard and essentially tasteless. My guest complained to the waitress again, and nothing further was done. I was disappointed in the response of the waitress with our second complaint regarding the Brussels sprouts. My guest did enjoy the Caesar salad, and she thought it was delicious.
… moreTiana Valdespino
Came in because the restaurant we originally wanted to go to was full. Used to come here when it was Quinn’s. They offer wine tastings on Wednesday, $20/person for 4 tasting. Everything we tried was great. Wasn’t too busy or loud, and the service was quick! Great place for an intimate dinner or a small get-together
… moreNicole LeMaire
Good food for a great price. My dad was in town from Colorado and he and my sister’s birthday were in early January so I thought it would be a nice place to get together and celebrate. We ordered steaks – ribeye and new york which included choice of soup/salad, entree with two sides, and dessert. Good food, great company and conversation; it was a wonderful choice for our special occasion.
… moreDavid Soto
I’m giving this place 3 stars because i ordered a sirloin steak and asked for it to be cook rare, blue as bloody as you could legally serve it. When my meal arrived, i cut into a medium well steak. I sent it back. A minute later a portly man in a Hawaiian shirt brought my dish back and said that the lighting in the kitchen was better and that in the kitchen the steak looked perfectly cooked rare. Prior to sending the steak back the first time, i had shown the center of the steak to the other people at my table; without me saying anything, they too said my steak was not cooked approximately. So now i have this person in front of me (who is not my original server) obviously upset because i sent the steak back, coming to our table and trying to make me eat something because he felt it was good enough. I said it was medium, he did not say a word, walked away with the dish and about ten minutes later the ortigal waiter comes back with a perfect rare steak. The guy in the Hawaiian shirt was likely the manager but he never introduced himself as such, he only introduced his bad demeanor to our good time. The waitress who first helped us was great though! She showed genuine concern as she tried to remedy the issue with my meal, she was nice and her overall good nature made our experience better. She is the reason i gave my experience here 3 stars and not 1. Food for though for the guy in the Hawaiian shirt, if you’re going to challenge a guest or guests during their experience at your establishment, be professional and introduce yourself… anyway the more i think about this, the more i want to give this review 1 star….
… moreZina Edwards
Good food, good service. I had the short ribs and they were very good. My husband had the Prix Fix menu which was soup, Chile salmon (delish) and for dessert bananas foster which was one of the better ones we’ve had. All was good. Neighborhood gem!
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