
Tupelo Honey Southern Kitchen & Bar located in Las Colinas, Texas is a revival of Southern foods and traditions rooted in the Carolina Mountains we call home. Our restaurant serves chef-inspired & responsibly sourced Southern food for brunch, lunch, and dinner. Our bar offers an extensive list of hand-crafted cocktails, wines, and local craft beers. Join us during Happy Hour every Monday through Friday for drink and food specials. We are known for our superior Southern hospitality and welcoming atmosphere. Our menu has something for everyone, making us the perfect choice for a family dinner, date night, business lunch, special event, and more. Join us at Tupelo Honey in Las Colinas for an experience you won’t soon forget!
An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Address and Contact Information
Address: 5981 High Point Dr Suite 160, Irving, TX 75038
Phone: (972) 573-3189
Website: https://tupelohoneycafe.com/?olonwp=z17TA_tz20aL5UmKf8LjMg
Menu Photos
Order and Reservations
Reservations: tupelohoneycafe.comopentable.com
Photo Gallery
Related Web Results
Tupelo Honey Las Colinas, TX | Southern Restaurant & Bar
Tupelo Honey: Home
Our Menu | Tupelo Honey Southern Kitchen & Bar – Tupelo Honey
Reviews
The atmosphere is warm and laid-back, perfect for weekend brunch with friends or a chill dinner date. It’s stylish but not stuffy, with plenty of cozy corners and rustic touches that make it feel like a Southern hangout rather than just another chain restaurant. 
People usually rave about the brunch and comfort dishes, and the cocktails are creative enough to make happy hour worth it too.  While a few diners are mixed on consistency, most reviews lean positive, especially for casual group outings or social meals that pair great food with even better conversation. 
Whether you’re grabbing bottomless brunch or dinner with friends, Tupelo Honey hits that sweet spot between Southern comfort and trendy brunch energy—definitely a spot to add to your Las Colinas restaurant list.
We waited over 40 minutes for our food with zero check-ins, no water refills, and no acknowledgment of the delay. Being busy is understandable. Being ignored is not.
When the food finally arrived, my order was incorrect. Instead of fixing it, the server casually said “it’s the same thing, just a different sauce” and handed me 2 cups of sauce as if that resolved the issue. That response alone set the tone for the rest of the experience.
After nearly an hour of waiting, the food quality was equally underwhelming. My husband’s sausage was so tough it was difficult to chew. My chicken was dry, overcooked, and still wrong. For the prices charged, the quality and service were simply unacceptable.
Long wait, inattentive service, incorrect order handling, and disappointing food. There is nothing about this experience that would justify returning, and unfortunately, I cannot recommend this place to anyone.
Blackened Mahi Mahi was damn near perfect – spice was on point and the sauce was creamy.
Fried okra was excellent. The collard greens with the bacon had a good amount of heat to them.
Did take a bit to get our food and we didnt get our greens with the order – had to ask for them to be brought out to us.
Overall though, would definitely come back for the food.
I would like to mention if you are not a huge fan of breakfast items or food, this place is heavily revolved around a menu similar to that with dinner fusions.
I had no idea what to expect (not from Texas area) and the food felt soulful. We started with the fried pickles and the biscuits with peach and blueberry jam/butter combo (its an extra dollar for both which wasnt a big deal for us). The pickles were dusted with “bee pollen” which made them the perfect sweet and savory. The biscuits were so so fluffy and the combo on the jam/butter was fabulous.
For our main courses my husband got the smothered chicken with goat cheese grits and crispy potatoes, as well as a cup of the chicken soup. The soup was comforting, it was savory with a hint of sweet. The chicken was so good as well as the sides, the goat cheese grits weren’t my fan favorite but that was based off personal taste.
I received the Peppercorn Meatloaf with crispy Brussels and the Mac and cheese. Everything was so favulous and our server was so so attentive. The atmosphere, the merch and hospitality was amazing. Definitely worth the check out
First, we had to move our party outside immediately because the indoor dining area had a distinct, unpleasant odor (possibly a plumbing issue).
The main frustration came when ordering. I wanted to try the fried green tomatoes with a side of chicken. Our server, who was helpful, initially advised the side came as two pieces (thighs or breasts). However, they quickly returned to say the restaurant was out of a la carte chicken thighs. Shockingly, the manager refused to accommodate a simple substitution for a chicken leg or wing instead. This unwillingness to be flexible when an item is out of stock is a significant issue for customer service.
Other surprising limitations to note:
The restaurant does not carry any fresh fruit.
The only non-pork breakfast meats available are a side of two chicken pieces, chicken tenders, or vegan soy-sage.
Be aware that the red pepper sauce is surprisingly spicy (a minor point, but worth mentioning).
Overall, the food we did receive was adequate, but the service inflexibility and the unusual menu gaps mean that I will likely not return to this location.