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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 15117 Kercheval Ave, Grosse Pointe Park, MI 48230
Phone: (313) 821-2433
Website: http://www.antoniosgp.com/
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Antonio’s in the Park
Antonio’s in the Park located in Grosse Pointe Park has been a traditional, family-owned Italian restaurant in the Metro Detroit area since 1986.
Antonio’s in the Park – Updated 2026, Grill in Grosse Pointe, MI
Serving a northern Italian predominated menu, Antonio’s in the Park has been a popular dining place among the local gourmets since it first opened in 2000 …
Menu – Antonio’s in the Park
… dishes contain wine. Please call for more information. Antonio’s in the Park. 15117 Kercheval Ave,. Grosse Pointe, MI, 48230,. United States. 313-821-2433.
Reviews
Kashmir
We had a table by the window and the seats were so comfortable. Could’ve taken a nap after our amazing meals, really hit the spot and the food was delicious!! Thanks Chef Brian and our server Grant was awesome too❣️
… moreMark Tremel
Charming. An old school Italian restaurant in a charming part of Grosse Pointe Park. A family friendly restaurant without being adult unfriendly . I went with a classic lasagna and it tasted like I was a “made man” in the Corleone family or something. Heaven! Atmosphere was classy without being stuffy. Midweek dinner and not much of a crowd so we were seated right away. I think my favorite part was tomato sauce that was used in the lasagna.
… moreSeverin Vogt
Dinner at Antonio’s never disappoints! All of their pasta, chicken, veal, and fish are delicious. They serve a bread basket hot out of the oven. The portions are very generous for decent prices, and all of the meat dishes come with broccoli and a dish of penne bolognese on the side. I love eating outside during the summer. My favorite dishes are the pollo arrabbiata, pollo cacciatore, melanzana portofino, scrod baresino, and ravioli. For dessert, they offer an amazing almond amaretto cake, tiramisu, chocolate mousse, and lemon or pistachio gelato for dessert, however they cost $12. The waiters and owner are extremely nice.
… moreBrand Blouse-Moore
Cozy spot. House salad & bread were very fresh. My steak was pretty good for an NY strip. Not seasoned much, but the zip sauce made up for it.
… moreRob McLean
Neighborhood place with welcoming staff and friendly service. Menu options were plentiful with Italian fare.
… morePaula Mayo
Great authentic food! Wonderful service. Quiet and calm atmosphere
… moreJulianne Phillips
Always delicious. Great specials. Terrific service. The Lemon Sole is my favorite.
… moreJim Anthropology
We’ve dined at Antonio’s many times and have never been disappointed. Both the service and food is excellent. Especially recommended is the Salmon Caprese dinner!
… moreMichael Bowman
Subtle hit, or massive miss. New to town, we tried Antonio’s a week ago and vowed to return weekly. Food was amazing, perfect salmon, seared and flavor on point, warm bread through entire dinning (a must at any good restaurant!), and our waitress was superb. True to our word, we returned earlier this week, a Wednesday night, 6pm. I called ahead for a party of 8, and understanding larger groups can be challenging. Gentleman that I spoke with said they were not busy at all, and they could accommodate. We arrived 10 min later, the table was set, ready to go. That was the end of the positives in this review… table of 8, 1 small 8″ loaf of bread, never saw more until we were paying (2 hours later). Waitress/Manger was it. She said it was just her and Tony. She ran by like it was a marathon, half of what she said was unintelligible. When she did stop, she was short, rushed, and bordering on intolerant. Clearly overwhelmed with all the tables, but that is not the customers fault. Every excuse you can imagine, as to why we couldn’t get more bread, from, “we have a small oven, every time it gets opened it causes the bread not to cook..” to “we only had 3 loaves and had to give them to the 3 new customers.” Food took almost an hour to reach us, bland, the salmon was cold, no flavor. I can’t even comprehend two such vastly different flavor comparisons. Everyone gave up waiting for bread and ate. Waitress, “Well, I know, I’m waiting for bread too!” Right before she brought the bill, she dropped off another single small loaf. “At least I’m able to get you your bread.” When we got the bill, there was no mention of a discount for all the inconvenience or poor food quality. When I asked, she was blunt and said she couldn’t do anything, but she’d ask Tony. When she came back, she just shook her head and said, “Sorry, Tony said no.” I started to ask her if Tony knew, and she cut me off and said, “No, I’m not going to be the messenger between you and Tony.” Wait, what? I could not believe how terrible this experience was, and we all suspect it is more thr common than the fluke after reading more of the reviews. Sad, potential is there, but clearly, the owner is missing some key business insight. Don’t seat tables you cannot service appropriately, be honest, and tell customers you’re low on supplied or staff, and most importantly, as a server, stop, take a breath, and speak slow and clear. Act like you appreciate the diners keeping you employed. 1 star is overly generous after the experience we had. Lost a loyal customer, guessing more will follow.
… moreLegina Roach
My waiter was Austin he’s very attentive to his tables. I that
… more