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✔️Dinner ✔️Dine in
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Hours
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | 5–7:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 721 Titicus Rd, North Salem, NY 10560
Phone: (914) 485-1518
Website: https://labastidebyac.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Related Web Results
La Bastide by Andrea Calstier
721 TITICUS ROAD. NORTH SALEM NY 10560. Cenadou 914-485-1519. La Bastide by Andrea Calstier 914-485-1518. © 2026. All Rights Reserved | La Bastide & Cenadou.
La Bastide by Andrea Calstier / Cenadou … – Instagram
Photo by La Bastide by Andrea Calstier / Cenadou in North Salem, New York with · Photo by La Bastide by Andrea Calstier / Cenadou in Cenadou Bistrot with @ …
La Bastide by Andrea Calstier – North Salem – MICHELIN Guide
Head to this modern farmhouse in Westchester where a soothing design perfectly complements sweeping views of the pastoral landscape.
Reviews
Jea Kim
Grown especially fond of isolated, hyper-seasonal fine-dining spots in rural settings over the past year. Chef Calstier originally drew inspiration from southern France when he opened, and while North Salem isn’t exactly a postcard backdrop, the restaurant still felt intimate and romantic.
Ingredient-wise, there wasn’t a whole lot of narrative to unpack. It’s winter, and at this price point it’s probably hard to justify a menu built largely around hearty comfort dishes (which is usually the reality of a cold-season tasting menu). Still, the overall composition was solid, and several elements throughout the courses worked particularly well.
Bouillabaisse – The prawn head flavor was worked directly into the broth, which gave the stew a deep aroma without overwhelming the flavors. Black bass, ebi prawn, uni, and mussels were gently poached, and each ingredient retained its natural character. The mussel was borderline too seafood-y, but I personally enjoyed it even more that way.
Venison – Cooked almost like a beef filet mignon. Farm-raised, so there was no gamey aroma and none of the dryness. Might be the best venison steak I’ve ever had.
Cheese Cart – Not the usual, choose whatever you want from a boatload of cheese piled up on a cart, but a curated selection of six cheeses, three choices per person. My favorites were the makgeolli-washed aged cheese and Chef Calstier’s favorite 36-month aged comté. The former had a subtle fizz and creamy finish from the rice wine, which created a layered, savory profile that lingered so nicely. Could be one of my all-time favorite cheeses (Murray’s cheese)
Andoa Noa Grand Cru Chocolate – Chef Calstier’s signature dessert. Didn’t know a goat cheese base would pair so well with hot chocolate foam, but it worked. The cheese at the bottom anchored the dessert and softened the bitterness of the chocolate, and kept everything balanced through the finish.
… moreIngredient-wise, there wasn’t a whole lot of narrative to unpack. It’s winter, and at this price point it’s probably hard to justify a menu built largely around hearty comfort dishes (which is usually the reality of a cold-season tasting menu). Still, the overall composition was solid, and several elements throughout the courses worked particularly well.
Bouillabaisse – The prawn head flavor was worked directly into the broth, which gave the stew a deep aroma without overwhelming the flavors. Black bass, ebi prawn, uni, and mussels were gently poached, and each ingredient retained its natural character. The mussel was borderline too seafood-y, but I personally enjoyed it even more that way.
Venison – Cooked almost like a beef filet mignon. Farm-raised, so there was no gamey aroma and none of the dryness. Might be the best venison steak I’ve ever had.
Cheese Cart – Not the usual, choose whatever you want from a boatload of cheese piled up on a cart, but a curated selection of six cheeses, three choices per person. My favorites were the makgeolli-washed aged cheese and Chef Calstier’s favorite 36-month aged comté. The former had a subtle fizz and creamy finish from the rice wine, which created a layered, savory profile that lingered so nicely. Could be one of my all-time favorite cheeses (Murray’s cheese)
Andoa Noa Grand Cru Chocolate – Chef Calstier’s signature dessert. Didn’t know a goat cheese base would pair so well with hot chocolate foam, but it worked. The cheese at the bottom anchored the dessert and softened the bitterness of the chocolate, and kept everything balanced through the finish.
J T
An excellent dining experience worthy of its Michelin star and hopefully more to come. Having planned a trip to come to the area for Blue Hill two Michelin star restaurant but was unable to get a reservation. So instead I found La Bastide and cen dou which was there more casual restaurant which was also great. The overall service and dining experience at La Bastide was top notch and on par with other two and three Michelin star restaurants we’ve been to. Will definitely be tracking back to dine here.
… moreStephan Herard
The outdoor patio was beautiful and it was nice to have tea and the beginning bites out there. The white asparagus course and strawberry dessert course were my favorites. Along with the cheese course. A wide variety of cheeses from which you can choose from or have the waiter pick for you. The first couple of dishes did take a noticeable amount of time to come out but enjoyable experience nonetheless
… moreJay Landau
We had the distinct pleasure of dining at La Bastide last Friday. It certainly lived up to its having one Michelin star. The food was outstanding, the decor beautiful and the sommelier extremely helpful. It’s pricey but worth every penny!
… moreenrico livanos
Exceptional dinner for a special occasion. Intimate dining room. Fantastic service. Everyone so kind and went above and beyond to find out answers to questions etc. Food was phenomenal, with a lot of delayed timers of flavors. Something may start sweet with citrus, but end savory. So excited for the future of Westchester dining. Thank you to the team.
… moreEnhance Your Stance Chiropractic
Tucked away in the tranquil hills of North Salem, La Bastide is a true culinary haven that marries rustic French charm with refined, modern dining. From the moment you step through its doors, the serene atmosphere sets the tone — elegant yet unpretentious, with soft lighting, warm wood tones, and a pastoral view that feels worlds away from the city’s pace.
The food is nothing short of superb. Each dish feels both comforting and elevated — crafted with a clear respect for seasonal ingredients and classic technique. The flavors are bright, balanced, and deeply satisfying. Whether it’s a perfectly seared duck breast, a delicate seafood entrée, or a simple but heavenly dessert, every plate reflects thoughtful artistry and precision.
Service is another standout here. The staff manages that rare balance of professionalism and genuine warmth, offering attentive yet unobtrusive care. Every recommendation feels personal, and every guest is treated like a regular.
La Bastide is more than just a restaurant — it’s an experience of taste and tranquility. For anyone seeking an exceptional meal in a setting that soothes the soul, North Salem’s La Bastide is an absolute must-visit.
⭐️⭐️⭐️⭐️⭐️
Verdict: Tasty, serene, and superbly served — a true delight from start to finish.
Le Bernadine and La bastide are my top two favorite restaurants! I travel often and eat well to recognize this caliber
… moreThe food is nothing short of superb. Each dish feels both comforting and elevated — crafted with a clear respect for seasonal ingredients and classic technique. The flavors are bright, balanced, and deeply satisfying. Whether it’s a perfectly seared duck breast, a delicate seafood entrée, or a simple but heavenly dessert, every plate reflects thoughtful artistry and precision.
Service is another standout here. The staff manages that rare balance of professionalism and genuine warmth, offering attentive yet unobtrusive care. Every recommendation feels personal, and every guest is treated like a regular.
La Bastide is more than just a restaurant — it’s an experience of taste and tranquility. For anyone seeking an exceptional meal in a setting that soothes the soul, North Salem’s La Bastide is an absolute must-visit.
⭐️⭐️⭐️⭐️⭐️
Verdict: Tasty, serene, and superbly served — a true delight from start to finish.
Le Bernadine and La bastide are my top two favorite restaurants! I travel often and eat well to recognize this caliber
Jens Foehrenbach
A culinary oasis in the food desert. La Bastide is a wonderful restaurant that celebrates French cuisine. Perfect from the amuse-bouche to the dessert, with excellent and authentic service. Everyone who values quality and craftsmanship over the mediocrity of Greenwich Avenue will enjoy this amazing restaurant!
… moreGary So
We’ve been loyal followers of Chef Andrea ever since his days at Papilles in NYC. When he and his wife, Elena, shared the news of their closing to embark on the journey of opening two new restaurants in North Salem, we were truly saddened. However, since the grand openings of La Bastide and Cenadou, we’ve been happily making the 1.5-hour drive to indulge in the exceptional cuisine at La Bastide. (Yes, it’s worth the trip!)
The dining experience whisks you away to the French countryside, infused with a contemporary flair. Each dish is a masterpiece, highlighting the freshest seasonal ingredients expertly paired with impeccably prepared proteins. And the wine cellar has bottles that would be the envy of any restaurant in the US or in France.
It’s just a matter of time before a restaurant critic discovers this hidden gem… whether it’s the NY Times or the Michelin Guide, it’s only a matter of time. Go now!
… moreThe dining experience whisks you away to the French countryside, infused with a contemporary flair. Each dish is a masterpiece, highlighting the freshest seasonal ingredients expertly paired with impeccably prepared proteins. And the wine cellar has bottles that would be the envy of any restaurant in the US or in France.
It’s just a matter of time before a restaurant critic discovers this hidden gem… whether it’s the NY Times or the Michelin Guide, it’s only a matter of time. Go now!
Zara Saldanha
Best restaurant in the area, felt like I was back in the south of France
Can’t wait to be back!
Food was phenomenal as well as the service :).
Thank you!!
… moreCan’t wait to be back!
Food was phenomenal as well as the service :).
Thank you!!
Laurence Pinard
La Bastide offers the perfect escape just outside New York City. As soon as you step through the door, you are transported to the south of France, experiencing an authentic French culinary journey. The warmth of this place is unparalleled. Andrea Clastier presents an incredible and surprising tasting menu, with each bite offering a unique and unforgettable experience. The expertly chosen wine pairings elevate the flavors of each dish to new heights.
… more