Black Ember Grill

  4.8 – 121 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Black Ember Grill 05356

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BLACK EMBER GRILL

Sunday – 11:30AM – 8:00PM. Contact. 171 Vermont Route 100. West Dover, Vermont, 05356. [email protected] (802)-464-7338. Made with Squarespace

Black Ember Grill | West Dover VT – Facebook

When hunger strikes after a long day of skiing, we’ve got your back. Open 11:30-8:00 #bbqtray #bbqislife #vteats #combo #garlicparmfries.

Black Ember Grill | Exceptional BBQ Experience in West Dover, VT

Black Ember Grill in West Dover, Vermont, is a true haven for BBQ enthusiasts and casual diners alike. Nestled at 171 Vermont Rte 100, this restaurant brings a …

Reviews

Alexey Subach
The beef brisket was good. It had both a juicy part (which I liked) and a low free part which resembled boiled meat which I didn’t like as much but it went well with the sauce. Pork ribs were pretty solid. They didn’t fall off the bone and were not ultra tender but still were above average. Slaw as a side was nice, the mac and cheese was really great, among the best I’ve tried. The potato chips were fine but nothing extraordinary. They also served corn muffins with the meat and they were pretty nice too. Overall it’s a borderline 5 star experience given fairly high prices – not top notch but good enough and the portions are definitely very generous. Maybe a smarter way to order is just ordering one tray for 2 people and adding some more meat instead of ordering two trays. I wouldn’t go there deliberately if the drive takes more than 20 mins but if you are around, it’s a good smoke house to try.
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Cynthia Quell
Worth the wait. Small place, big flavor. Got a table for 9, cocktails were tasty, “Golden Hour” recommended. Kids menu offered bbq and non, accommodating all the eaters in our party. After a day outside it was the exact meal we were hoping for to fill up. FYI Don’t park near the smoker, plenty of room in the lot.
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Any Montoya
10/10
The food was delicious. I was very happy to see the chef outside, smoking the meat with such joy (in the cold, cold). I appreciate that. The onion soup was bomb. The service was also great, warm, and welcoming!
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Amanda Hayward
Wings were outstanding. Loved all the little house made sauces and liked that it had its own menu. We stopped in for a quick bite and beveragino amd it did not disappoint. Highly recommend if your in the area.
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Katie Kemp
Ridiculously phenomenal food and honestly it’s all so savoury. We ate slowly to enjoy all the bursting flavors. From the pulled pork tacos, to the smash burger, to the melt in your mouth only need a fork brisket this place is ten stars. They also have an excellent selection of cocktails and beer. The staff is working their tails off in a small space and doing it with a smile. It has been years since we were this impressed with meal. Oh and don’t forget the delectable smores cookie then roll yourself home to bed.
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Criss Affonso
5 stars all around.
Andrew was so friendly.
The best BBQ our family has had since being in southern GA.
We visited during the summer so there was no wait and we practically had the place to ourselves.

Chili cheese fries (appetizer)
Pulled pork sandwich
And 2 of us got the brisket tray.

All of the BBQ sauces were awesome. Definitely recommend!
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Jennifer Young
Exactly what I would expect from a grill: deliciously smoked food, great service, good prices.
The smoker is outside the building, and you can actually watch the guy smoke the food. I like the authenticity.
The waitress was so sweet, and gave us all extra HOMEMADE sauces, as many as we wanted to take home.
The food was so amazing… the ribs were right on, and the sauce made it even better. The coleslaw was also so, so good. Unfortunately I put 4 stars because the mac wasn’t tasteful, but the sauce added to it and made it palatable.
Thank you again for such a great experience. We’ll try to come back, as it’s an hour drive, but it was worth it.
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AeonDez
Severely overpriced. We got a brisket sandwich and the waitress recommended the brisket platter over the ribs. The brisket was dry. Not lean, but dry. The smoked Gouda mac and cheese was excellent. Cole slaw had too much pepper. Pickles were sliced too thin. Corn bread was dry and forgettable. Fries were pretty good. Dining area was small and simple but clean and functional.
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Nicolas Chavez-Oramas
Was there last night with a big group of friends from childhood for the weekend to ski. The vibe in there was incredible and our waitress was fantastic. Don’t even get me started on the food, first off those wings and i proceeded to try my friends brisket which was amazing and i had the pulled pork tacos that were incredible. This place has their own sauces that just compliment the meal so well. Keep crushing it!!
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billy jones
Me and my fiance came out to Vermont for a few days to ski and we stumbled upon this amazing bbq restaurant, I had one of the best burgers I’ve had in my life and their smoked wings were incredible too. The waitress was all super nice and helpful as well! Definitely a must go after skiing at the mountain .
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