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Our passion for authentic Italian cooking runs deep at Andrea. We start each day by hand rolling more than a dozen fresh pastas, simmering scratch-made sauces and tossing together only the most seasonal ingredients to create original dishes with a fresh point of view. Our menu is focused, but not overly complicated, so every dish that hits your table feels a lot like a warm welcome to our Italian home. Our light-filled dining room, cozy and comfortable booths, and stunning ocean-views complement the great food—and even better company. Before you know it, when you join us at the table you’ll feel like part of the family.
Upscale Italian fare, handmade pasta & wine served in a classy space at the Resort at Pelican Hill.
Address and Contact Information
Address: 22701 S Pelican Hill Rd, Newport Coast, CA 92657
Phone: (844) 445-2183
Menu Photos
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Andrea – The Resort at Pelican Hill – Newport Coast, CA on OpenTable
Book now at Andrea – The Resort at Pelican Hill in Newport Coast, CA. Explore menu, see photos and read 1852 reviews: “Great Mother’s Day buffet.
Andrea – The Resort at Pelican Hill
… Newport Coast, CA 92657. CURRENT WEATHER. 74 ° Clear. The Resort at Pelican Hill Newport Beach. © 2026 The Resort at Pelican Hill, All Rights Reserved …
Andrea – Experience Exceptional Dining with Breathtaking Ocean …
Discover Andrea, a premier restaurant located in Newport Coast, CA, where exquisite cuisine, attentive service, and stunning views combine for an …
Reviews
William Booth
Wonderful dining experience, from beginning to end. The dining staff had impeccable attention to detail. Food preparation and plating we’re to expectations of restaurants of comparable ratings. My fillet mignon was seared and seasoned to perfection. The chocolate mousse dissert was outstanding. Highly recommended!!!
… moreTroy W
I just had lunch at Andrea at Pelican Hill with my wife on Saturday. We normally would not have gone here because we thought it would be super expensive and it is also further away from the beach than we normally do for a special occasion (my wife’s Birthday). But we found a coupon online for lunch at a good price.
We were very pleasantly surprised in many ways. First, the prices are not as high as we thought it would be. The appetizers are a bit higher than normal, but the main courses are about what you would spend at a midrange/high-end restaurant. Their freshly made pasta dishes were under $20 and the filet mignon was around $39 for a big cut. Soup and salads were in the mid-teens, and alcohol drinks are expensive ($15 for a Kettle One Martini with blue chees olives). The blue cheese olives were stuffed these and some of the best I have had.
My wife has a long list of allergies, so long we hand the waiter a card listing them. This makes it hard to go out to eat sometimes, but Chef Chris eliminated this issue. Chef came out to our table to go over the list personally and made recommendations and even offered to change the recipe on other dishes so she would not have any issues. One of the dishes I wanted to try was a Hamachi salad appetizer, but of course this had Soy, one of the items my wife could not have. Chef Chris split the order into two separate dishes and from scratch came up with the most amazing Sashimi platter for my wife using blood oranges, which he had bought that day, and other ingredients that I do not remember.
On top of some of the best food I have had, the view and service are also awesome.
When it comes to this level of restaurant, I am very picky and almost never give all 5-stars, but I would rate this with 6-stars if it was an option. This is a must try place in my book.
… moreWe were very pleasantly surprised in many ways. First, the prices are not as high as we thought it would be. The appetizers are a bit higher than normal, but the main courses are about what you would spend at a midrange/high-end restaurant. Their freshly made pasta dishes were under $20 and the filet mignon was around $39 for a big cut. Soup and salads were in the mid-teens, and alcohol drinks are expensive ($15 for a Kettle One Martini with blue chees olives). The blue cheese olives were stuffed these and some of the best I have had.
My wife has a long list of allergies, so long we hand the waiter a card listing them. This makes it hard to go out to eat sometimes, but Chef Chris eliminated this issue. Chef came out to our table to go over the list personally and made recommendations and even offered to change the recipe on other dishes so she would not have any issues. One of the dishes I wanted to try was a Hamachi salad appetizer, but of course this had Soy, one of the items my wife could not have. Chef Chris split the order into two separate dishes and from scratch came up with the most amazing Sashimi platter for my wife using blood oranges, which he had bought that day, and other ingredients that I do not remember.
On top of some of the best food I have had, the view and service are also awesome.
When it comes to this level of restaurant, I am very picky and almost never give all 5-stars, but I would rate this with 6-stars if it was an option. This is a must try place in my book.
t nguyen
Used Travelzoo voucher so the dinner for 4 was a treat. Service and food and views are exceptional. This visit was so much better than last year.
… moreElchin B.
Great food, ocean view, live music and amazing service. Recommend to grab a table in patio (unfortunately you cannot reserve patio in advance, it is first come, first serve).
… moreKelly C
If you’re looking for a spectacular meal and an excellent dining experience, this is it. Every detail was perfect…and they pay attention to the details. The steak I had was better than any high-end steak house I’ve been to. The risotto was so delicious, I can’t wait to have it again. And the table-side production while creating the risotto was so cool!
Every staff member went out of their way to see that we had top-notch service and they were welcoming, friendly, and knowledgeable.
This meal was memorable and this restaurant will be added to our “must do” list while in Newport Beach again.
… moreEvery staff member went out of their way to see that we had top-notch service and they were welcoming, friendly, and knowledgeable.
This meal was memorable and this restaurant will be added to our “must do” list while in Newport Beach again.
Devin Benson
SO ….. let me start this review out by saying “HAPPY THANKSGIVING EVERYONE”. Talk about a fabulous experience THIS IS WHAT I EXACTLY ENVISIONED for this year. I did not want to cook and my dad wanted to be at the beach so on Open Table I found Andrea at Pelican Hill. I cannot express enough about the gratitude I have for all these wonderful staff members that decided to work on this holiday.
So, let’s talk about the ambiance……. try to find a prettier place with positive vibes and perpetual views. Breathtaking is just not the correct description word (so Breathtaking x 100).
Now let’s talk about the staff….. Smiles, appreciation, and I hear Happy Thanksgiving….these people make you feel like a family. THANK YOU TO EVERYONE WHO WORKED TODAY!
NOW LET’S TALK ABOUT THE FOOD……
I DID NOT EAT 1 THING I DID NOT LIKE. THERE IS A HUGE VARIETY TO TRY FROM.
A sample of the list:
BREADS & BUTTER
CARVING STATION
OMELET STATION
GELATO STATION (1ST ONE FOR ME THAT ACTUALLY HAS GELATO)
KIDS BUFFET (YES PEOPLE THEY THOUGHT ABOUT OUR KIDDOS)
AGAIN…. I CANNOT SAY ENOUGH GREAT AND GRADULOUS THINGS ABOUT THIS RESTAURANT AND STAFF….. for myself and family this is exactly what we needed and I HIGHLY RECOMMEND EVERYONE COME HERE AND HAVE YOUR OWN EXPERIENCE.
MY TABLE STAFF ELVIA AND ENRIQUE—- THANK YOU FOR YOUR CONVERSATIONS AND HOSPITALITY.
… moreSo, let’s talk about the ambiance……. try to find a prettier place with positive vibes and perpetual views. Breathtaking is just not the correct description word (so Breathtaking x 100).
Now let’s talk about the staff….. Smiles, appreciation, and I hear Happy Thanksgiving….these people make you feel like a family. THANK YOU TO EVERYONE WHO WORKED TODAY!
NOW LET’S TALK ABOUT THE FOOD……
I DID NOT EAT 1 THING I DID NOT LIKE. THERE IS A HUGE VARIETY TO TRY FROM.
A sample of the list:
BREADS & BUTTER
CARVING STATION
OMELET STATION
GELATO STATION (1ST ONE FOR ME THAT ACTUALLY HAS GELATO)
KIDS BUFFET (YES PEOPLE THEY THOUGHT ABOUT OUR KIDDOS)
AGAIN…. I CANNOT SAY ENOUGH GREAT AND GRADULOUS THINGS ABOUT THIS RESTAURANT AND STAFF….. for myself and family this is exactly what we needed and I HIGHLY RECOMMEND EVERYONE COME HERE AND HAVE YOUR OWN EXPERIENCE.
MY TABLE STAFF ELVIA AND ENRIQUE—- THANK YOU FOR YOUR CONVERSATIONS AND HOSPITALITY.
Annie Adams
I had probably one of the best meals I’ve ever had here. I ordered the primavera pasta, and the brussel sprouts. They were so good, I kinda wish I had ordered more.
The atmosphere is nice, but it seemed like people were dressed really casually for how nice of a restaurant it is.
Our waitress was really super nice and fun. She explained everything clearly and was really fun to talk to.
… moreThe atmosphere is nice, but it seemed like people were dressed really casually for how nice of a restaurant it is.
Our waitress was really super nice and fun. She explained everything clearly and was really fun to talk to.
Mamata Das
A restaurant for the rich and famous, this place with vintage decor and architecture is situated beside the Newport beach and the Pelican hill golf course. It offers stunning views of the golf course, the sea and the sunset from its huge courtyard that goes down to the banquet halls from a central fountain. The food is delicious especially the risotto, cheese souffle and the pasta cooked with the finest fish, meat and cheese. Lamb chops are delightfully tasty and tender. The pasta and stirred vegetables are cooked to perfection. Desserts options are yummy with mousse being the best choice. The service is awesome with special attention given by a table head waiter. We enjoyed the wine and cheese entree selected by him and were happy with his choice.
… morePeter Osborne
Everything was wonderful! It was a lovely evening. Had a drink on the terrace, while the sun was setting. Then we moved in for dinner, the staff was nice and helpful, and our meal was absolutely delicious. We had a great experience and we can’t wait to come back.
… more