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Delicio is the home of Cincinnati’s first coal oven. Our founders sought to develop a new type of pizzeria – one with handcrafted and innovative taste-profiles, served in a fun, comfortable setting. A place where simple, honest ingredients, cooked in a traditional coal-burning oven, could be transformed into adventurous new dishes.
Address and Contact Information
Address: 8150 Montgomery Rd, Madeira, OH 45243
Phone: (513) 792-2625
Menu Photos
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Reviews
Travis
We tried Delicio last night and we loved it! My wife and I really enjoy both, the atmosphere and food!
Starting with the atmosphere, we both really enjoyed the vibe the restaurant was giving off. The decor is a lot of rustic wood and black metals, fairly industrial look. The light is family dim and yellow so it gives a nice relax and chill vibe. You go in and you feel like you’re there to hang out and socialize. Not just grabbing a meal.
As far as food goes, we both really enjoyed the pizza! We did two personal pans (9”) so we could try multiple pizzas. We got the Chicken Bacon Ranch and the Trio but we got onions instead of mushrooms on the Trio. Both pizzas had excellent flavor! I really like their pizza sauce and then all tops seemed really fresh. Not like they’ve been cut up and sitting in a bowl all day. The only issue I had with the pizza was the dough or crust was on the chewy side. I definitely would have preferred a little more crunch but that’s nothing more than a preference. Nothing I’d hold against them for.
Overall, it was a great experience for our first time! We loved the atmosphere and the food. We can’t wait to go back!
… moreStarting with the atmosphere, we both really enjoyed the vibe the restaurant was giving off. The decor is a lot of rustic wood and black metals, fairly industrial look. The light is family dim and yellow so it gives a nice relax and chill vibe. You go in and you feel like you’re there to hang out and socialize. Not just grabbing a meal.
As far as food goes, we both really enjoyed the pizza! We did two personal pans (9”) so we could try multiple pizzas. We got the Chicken Bacon Ranch and the Trio but we got onions instead of mushrooms on the Trio. Both pizzas had excellent flavor! I really like their pizza sauce and then all tops seemed really fresh. Not like they’ve been cut up and sitting in a bowl all day. The only issue I had with the pizza was the dough or crust was on the chewy side. I definitely would have preferred a little more crunch but that’s nothing more than a preference. Nothing I’d hold against them for.
Overall, it was a great experience for our first time! We loved the atmosphere and the food. We can’t wait to go back!
Matt Peace
I placed a to go order on their website. For all the claim that this is a coal fired pizza, the crust tastes like it came from Papa John’s. It’s underdone and chewy. The meatballs on the topping was lukewarm at best.
In addition when I picked it up, the greater at the front seemed indifferent to me being there and just pointed towards the pickup area. I also didn’t get any greeting other than “what’s your name?” When picking it up and giving them my name.
If you want a place to go and hang out and drink and eat ok pizza, go here. If your looking for a really good pizza, go elsewhere.
… moreIn addition when I picked it up, the greater at the front seemed indifferent to me being there and just pointed towards the pickup area. I also didn’t get any greeting other than “what’s your name?” When picking it up and giving them my name.
If you want a place to go and hang out and drink and eat ok pizza, go here. If your looking for a really good pizza, go elsewhere.
ET Bass
Excellent pizza if you love thin crust. Full menu of delicious sounding entrees. Spaghetti was average as I didn’t care for the big fat noodles. Meatballs were very good and huge sized.
Handful of craft beer taps, with a couple local. Friendly and efficient staff and kitchen. Park in the street and walk, as their parking lot is tight, and you can’t turn around in it.
… moreHandful of craft beer taps, with a couple local. Friendly and efficient staff and kitchen. Park in the street and walk, as their parking lot is tight, and you can’t turn around in it.
Eric Batchler
Great atmosphere and beer selection. The bread sticks were really good. The pickle bacon pizza was very tasty but next time I will order it we’ll done as the crust sagged a bit for my taste.
… moreSamir Desai
Stopped in at Hoppin’ Vines to try out some vino; ended up getting hungry & ordered a pizza from Delicio – pretty decent pairing
… moreCary Warsetsky
Very disappointed in the food. Ceasar saled was mostly undressed iceberg lettuce. Goat cheese pizza had almost no cheese on it. Overall the resturant seemed disorganized.
… moreDaniel Weiner
Food is comfort oriented and delicious. Portions are generous. My only complaint is if you do the duck pin bowling and also eat there is a single bill and you are expected to tip on the total, even though there is no service for bowling.
… moreGary Bishop
The porkopolis was a wonderful combination of flavors with the Italian sausage providing a bit of heat for the dish. There was also prompt and friendly service.
… moreJohn
The only reason to use coal is to tell people you’re trendy and don’t care about the environment
… moreKati Payne
Pizza was delicious! (Other dishes looked good too :)). Vast selection of beer. Parking was terrible.
… more