Six Tables a Restaurant

  4.7 – 118 reviews   • European restaurant

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Boutique upscale dinner restaurant. Currently open Thursday, Friday & Saturday night, offering a chef’s menu consisting of 6 courses for a fixed price. **Please note, the evening lasts 2.5-3 hours, and is a slow dining experience.** We will also open up any other night of the week for a group of 6 people or more. Wine list posted on our website, corkage is $35/standard bottle.

Intimate, 6-table European restaurant serving 5-course tasting menu, with single seating per night.

✔️Dinner ✔️Dine in Six Tables a Restaurant 33432

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Reservations: sixtablesarestaurant.comopentable.com

sixtablesarestaurant.com

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Related Web Results

French | Six Tables a Restaurant | United States

Six Tables a Restaurant. Unique upscale dining by reservations only a … Boca Raton, Fl 33432. Located at the Southern end of. The Popular Mizner Park.

Six Tables-Boca Raton Restaurant – OpenTable

Tucked away in the heart of Boca Raton, Six Tables offers a refined prix-fixe dining experience crafted for those who savor every course.

Six Tables in Boca Raton | VISIT FLORIDA

A boutique restaurant that serves the Chefs multi course dinner by reservations only with seating at 7 PM, ‘most’ Wednesday through Saturday nights.

Reviews

Dan Hibiki
Perfect example of high level dining. You get the whole experience with a personal touch. 6 delicious gourmet meals where the chefs themselves explain their culinary vision between meals. The main server is amazing and attentive. The food is full gourmet and exquisite. Perfect place to bring a date to impress or celebrate a personal milestone like a anniversary or birthday
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Ernesto Escobar
Where to begin… When I think of the perfect romantic dinner with my wife, Six Tables delivers on every level. From the moment you walk in, the ambiance sets the tone—intimate, cozy, and effortlessly elegant. It’s the kind of place that makes for an unforgettable night out.

The experience starts with Tori, who greets you with warmth and energy, making you feel like a VIP from the start. A glass of Champagne follows, instantly setting the mood. Then, the chefs personally introduce themselves and walk you through how the night will unfold—an extra touch that makes the experience feel even more special.

And then, the food begins. Each dish somehow outdoes the last. The lobster bisque is rich and decadent, the freshly baked bread is pure comfort, and the braised short ribs are melt-in-your-mouth perfection. Honestly, I couldn’t even pick a favorite. The fact that my wife and I were already talking about coming back before we even finished our appetizer says it all.

What truly elevates Six Tables is the pacing. At no point did we feel rushed—each course was timed perfectly, allowing us to fully enjoy every bite and soak in the moment.

This isn’t just dinner; it’s an experience. If you’re looking for a memorable, romantic night out, Six Tables is absolutely worth it. We’ll be back—probably sooner than later.
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Brooke Bertolina
Six Tables is such a special dining experience! With only six tables in the restaurant, it feels very intimate and personal, and the three-hour slow-dining format really lets you enjoy every course. The food and presentation were incredible, and you can tell how much care and passion goes into each dish. The husband and wife chef team were friendly and engaging, even stopping by to explain how certain dishes were made when we were curious!

Our server Tori was amazing! She was very attentive, funny, and genuinely friendly, which made the experience even better.

Highly recommend!
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Gilberto Morales
Wow! It was an amazing experience. We felt like we were in someone’s home. Both chefs were lovely. They explained the dishes with beautiful detail. Jenny is so hospitable and gracious. It was an unforgettable experience. A must do.
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Susan W
My friend works with chefs so when she said she wanted to celebrate her birthday at Six Tables, I knew it had to be special. Well, it was that and more!
Everything about this restaurant is memorable – from the talented husband and wife chefs and the charming server, Tori, to the beautiful ambiance, food presentations and perfectly prepared dishes. From start to finish, all we could say was “wow”, “the best”, “sooo good!”. I can honestly say that it was one of the most delicious meals I have had in recent years.
It is quite a rarity to hear my friend say that a dish is perfect; we both said that throughout our dining experience. Six Tables is well worth the cost and provides an experience to remember. Can’t wait to revisit!
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A.L. Harris
Absolutely one of the finest meal I’ve ever had! From start to finish the service and food were excellent. Six Tables takes a family run restaurant to the highest level. A beautiful tasting menu that’s offered Wednesday to Saturday during season and Thursday to Saturday during the rest of the year. The chefs use their experience and background to bring you a delicious high quality meal. If you have questions… make a reservation and see for yourself, it will be an amazing experience.
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Donna Powell
I brought my 22 yo daughter for her bday. What a memorable treat for the both of us. The setting is more than beautiful and relaxing. The entire staff had super upbeat attitudes and sense of humors that kept everyone in the room smiling the whole night. The food, my goodness, just artistry at it’s finest. My daughter and I especially enjoyed the chefs (Husband and Wife) coming out and speaking with everyone. The homemade bread and special butter, let me say, it went perfectly with our bottle of champagne. They confirmed our dietary needs in a confirmation text the day before as well as after we were seated. Just look at all my pics! I mean, come on!
Thank you so much Six Tables. I will definately remember you for the next special event!
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Annet Diaz
We decided to host our company holiday party for a second time at this restaurant. It is owned and operated by two chefs who are amazing at what they do. The food was excellent! The service as well. I definitely recommend this restaurant for a private event or an intimate dinner. Delish!!
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Jared Hoffman
Anniversary dinner; this was the best restaurant I been too in a long time. For me quality is most important and hard to compare to anywhere else. Every detail was perfect. Husband and wife team who are expert executive chefs. If you want every detail perfect this is the spot.
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Patty Miranda
WOW…what an incredible evening! Chefs Thomas & Jennifer Finn have created an elegant, safe & spacious dining experience with exceptional food & service. You can tell a lot by the way people cook and these 2 love to nourish the soul. Reservations only, 1 seating 7pm. Greeted with champagne and a trio of hoeur d’oeuvres…foie gras, lobster ravioli, pan seared filet & fresh made bread by Jenny. We opted for a bottle of 2016 chateaunufe-de-pape, perfect accompaniment for the event. The velvetiest of soups lobster bisque, butternut squash. Followed by a refreshing watermelon, Israeli feta, tomato salad. Never had Israeli feta, but it’s a great compliment to the watermelon…little smoother, less punchy than Greek feta. Prosecco-peach granita to cleanse the palate in anticipation of NY strip chargrilled, sherry reduction with risotto and herb roasted rack of lamb with potatoes. Ended on a sweet note…over the top Reese’s peanut butter mousse tart and cappuccino creme brulee. For brief moment we were taken to another place in time without all of life’s realities
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