Nina Saluga
Absolutely love Alberta’s! What a perfect not-so-hidden gem on the North Side. My only complaint about this place is that I wish I knew about it sooner! The restaurant is a perfect date night vibe and the pizza is to die for. We love Zen’s Zza with jalapeños and hot honey, and the White Boy (make sure you add prosciutto!). The cocktails are unique and fantastic. The Caesar salad is my favorite! If you want delicious food with a cozy vibe and craft cocktails – this is the place.
… moreRico Resch
Fun vibrant place on Pittsburgh N Side. Nice drinks, the Smokey lavender margarita was good , tasty oysters, amazing watermelon feta salad, the Honey drizzle pizza was excellent & our deserts of Key lime pie & sponge
Cake & strawberries were both just so tasty. Only neg was it is pricey, $25 for a pizza @ $17 for special lavender drink, but the place was hoping & quite tasty.
… moreElizabeth Shniper
Reservations are recommended, there is limited capacity for walk ins. The small salads are generous, and could easily be shared among a couple. The flavor, the texture, everything was spot on. Delightful!
… moreJill Cicco
We happened to stop in here because we were next door at a brewery. We didn’t make a reservation but the hostess was so kind and accommodating. We sat at the bar and the bartenders were awesome. Smiling and happy. Food and drink were delicious. Would definitely be back
… moreKate Ceraso
Such delicious pizza, nice ambiance, and great service. We got the margarita pizza with prosciutto and the hot sopp pizza. They were both delicious. We ended with the key lime pie. Everything was awesome but the prices were high. Good for a special occasion.
… moreMargaret Mosnot
Amazing, traveled all over the place and this restaurant is top rate. You feel like you are in a neighborhood bar with friends and family. JJ and Sean greeted us with friendly smiles and great service. The hostess accommodated a 2 hr early arrival, and we got to meet the owner Beau. His wood fired pizza with unique toppings are simply delicious. It is clean, priced right and super tasty for foodies. Highly recommend!!
… moreAlexandra Kane
Had been dying to try this place since they opened and finally made it there. We went on a Wednesday so we were able to partake in the Wine Wednesday special, which was a bottle of one of the featured wines and a pizza for $45! We had a tasty white blend and then chose the White Boy pizza and added prosciutto. We also shared the burrata and beets which were delicious! I will say I would have preferred my pizza a bit crispier. The interior has great ambiance and by 6pm the whole place was full so I’d recommend a reservation!
… moregarrett jones
Amazing food, frustrating experience. The service was disorganized (no order-taking notes, multiple errors) and incredibly slow. Our drinks took 30+ minutes, and despite the delay being on their end, they still tried to enforce a 2-hour table limit right as our last round arrived. Great kitchen, but the management of the floor needs a serious overhaul.
… moreLWexplores
Great neapolitan style pizza in a cozy, inviting and active atmosphere, bustling with people enjoying each other’s company, good pizza, and drinks on a Friday night. Go for the classic margarita pizza! The house made mozzarella is delicious. And make sure you get a reservation!
… moreVictor “Bud” Nye
It’s mystery date night! Every other week I take my wife on a mystery dinner date, I tell her when to be ready and how to dress but not where we are going! Tonight was Alberta’s Pizzeria.
The vibe in this shop is so cool, I believe they used to be a food truck that is now brick and mortar. A really nice intimate space and really enjoyable experience.
Disclaimer – I wanted to try like 5 different pizzas but we have a rule when trying a new pizza shop, we order plain or at max pepperoni to give every new pizza shop a fair shake and let the pizza speak for itself.
I got the Jabroni – their house made mozzarella, pepperoni and chili flakes. This thing packed some heat and oh man was it really good. Very nice char, crispy edges, it’s definitely a wood fired pizza so a little more chew (I’m more of a crispy New York style preference) but for a wood fired pizza this is really up there, definitely recommend.
My wife got the white boy – house made mozzarella, garlic, pecorino romano, oregano, and a little rosemary. She really really liked this one and had to talk herself down from overeating. I do not like rosemary, but I tried it and really didn’t get the rosemary, I found this to be almost as good as my pizza, really garlicky, lots of fresh herbalness and the cheese was fantastic.
Another disclaimer – they add a 20% surcharge as a spread for all their employees, which was explained to us and I totally get it as well as adding an additional tip for the server which can go directly to them. I’d rather pay more for the food/drink but it’s not my place to tell them how to run their business. It was on the menu and explained to us so no issues there at all! We will definitely be back!
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