Min-Joo Edwards
The guy serving us was very friendly. Food came out fast and everything tasted great. The stir fry noodles and combination pho were very flavorful. All the silverware are readily available on each table, but our table’s silverware holder was empty so we got up and searched for them on several tables. A couple weren’t very clean, but I guess that’s because it’s communal. Anyways, no complaints here. Left very full and happy, and I’d love to try other dishes.
… moreJimmy Su
Update: we’ve been coming here since it opened. It was good for up until December 2022. That’s when the owner Tony was sick and wasn’t there to oversee the business during that time. But he’s back now and the new chef is amazing. He’s from Vietnam so the food is super authentic as it can get in Greenville.
It was our first time here, this place was recommended by a close friend. The owner Tony was charming and charismatic. We asked him what dishes should we order because it was our first time. He made wonderful suggestions and guided us to a wonderful dinner.
We both moved here from California last September. We were blessed with abundant amount of Vietnamese cuisines being in CA.
Also, my wife was born in Vietnam, so she can attest that this place is authentic when it comes to taste.
We both can m vouch for this restaurant and say it’s exactly what we were missing when we lived in CA. We definitely will be recommending friends and family to come dine at this wonderful establishment.
The must try for the first time is obviously the Pho combination (dac biet) but don’t sleep on their appetizers. We tried the steam pork bun with egg (banh bao) and the fried calamari. Both were good but next time we will limit the carbs because the calamari is a huge portion.
Also, we ordered the snails with coconut milk. There’s no picture of it because it was so good that we forgot to snap a photo.
The spicy beef noodle soup was fantastic, it had a nice kick and plenty of proteins.
This place was so good that we ordered lunch as takeout. I got the shaking beef with garlic butter rice. Omg this place goes all out they use filet mignon for the beef cuts instead of sirloin for their shaking beef dish. The flavor from the wok really brings out this dish.
This is now our go to Vietnamese restaurant in Greenville. Also, don’t forget to check out their original store in Spartanburg.
… moreSil
Such a good restaurant with plenty of options. My sister is allergic to shrimp, crab and nuts and I called the restaurant beforehand to offer they could accommodate us. They were very friendly and made sure her pho was safe and not contaminated.
Food was delicious. Fried tofu and pho were tasteful.
… moreJ Reilly Fredericks
I wanted to review this place immediately after placing my order. The fella I spoke to was insanely funny. When I met him in person he was very friendly, and I believe he said he was a manager. I ordered a Boba Thai Tea, and it didn’t make it home because I basically chugged it. The green tea was delicious too, but I had to resist drinking for fear my fiancee would end my existence. We got two orders of the steak pho. We opened our boxes and we’re greeted by two hearty portions of some very pretty steak. The basil was aromatic, the jalapenos were juicy, mung beans were crisp, and the limes were lip puckeringly delicious. Two recommendations: 1) Multi-Drink carriers as I didn’t have enough hands. (2) Consider making a small portion of some spicy broth for the crazy people like myself in the world.
… moreZachary
Out running errands and decided to come in for some Pho. I just recently moved to the area so I’m enjoying randomly going into new restaurants. Needless to say, the food was great! Very close by to my home so I will definitely be back. Thanks for the great experience guys!
… moreRoss Kapron
Very clean small restaurant. Ordered the spicy beef noodle soup and loved it. The broth is very organic tasting with good flavor without all the added sodium you get from other places. Service was quick and polite. This is definitely my new go to pho restaurant.
… moreJeanie Froman-Bohall
The summer rolls and bao bun were excellent! My friend loved the eggrolls and banh mi sandwich. We are both Vietnamese and loved the food. Great service and friendly staff!
… moreBryan Dowd
The pho broth here is particularly exquisite. I love checking out different pho places and they are all unique, but I think this is my favorite one in Greenville. The veggie pho had a nice assortment of veggies including bok choy, plenty of noodles, great flavor, lots of basil and sprouts, and the tofu was on point. The restaurant is very clean in the host is friendly but not overly so, which I enjoy. The chef came out the kitchen to check on people, but I was on the phone and did not get to meet him. I can’t wait to go back and try some of their other dishes.
… moreDawn
Delicious chicken pho, no cilantro though. Friendly staff, quick serve. Glad they were open on a Sunday. 12 minute drive from my place to theirs…worth the drive.
… moreSean Gajda
Phenomenal experience. Food was great and the guys working here were amazing to not only us but also our kids. Our food was hot, quick, and authentic. Will be back, next time with more friends.
… more