Sri Balaji

  4.2 – 128 reviews   • Indian restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sri Balaji 06042

Hours

Thursday8 AM–3 PM, 5–10 PM
Friday8 AM–3 PM, 5–10 PM
Saturday9 AM–3:30 PM, 5–10 PM
Sunday9 AM–3:30 PM, 5–9:30 PM
Monday8 AM–3 PM, 5–10 PM
Tuesday8 AM–3 PM, 5–10 PM
Wednesday8 AM–3 PM, 5–10 PM

Address and Contact Information

Address: 221 Buckland Hills Dr a, Manchester, CT 06042

Phone: (860) 335-1320

Website: https://sribalajiveg.com/?utm_source=google

Menu Photos

sribalajiveg.com

Related Web Results

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Sri Balaji Specials · Poori Bhaji · $7.49 · Kothu Parota · $11.99 · Pongal (Ven Pongal) · $9.99 · Chana Bhatura · $10.99. Chana Bhatura. Chapathi with vegetable …

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Reviews

Sampath D
Great spot for authentic South Indian vegetarian food. Sri Balaji really delivers when it comes to food. We ordered Gobi 65, Cut Mirchi, Onion & Chilli Dosa, and Vada Sambar, and every single dish was awesome

The dosas especially are crisp, the chutneys and sambar taste fresh and homemade, and portions are satisfying as well ( very similar to Chowrasta in Nashua NH we like). The complimentary masala chai at the end was a lovely touch and a definite highlight.

The atmosphere is simple and clean, and service is friendly and efficient. Dont expect anyone to seat you, and even basics like water and glasses have to be requested, menu has to be scanned thru QR code, order online and pay for it to be arrived at tour table. Parking can be challenging with the pizza place next door.

That said, the food easily makes up for it and we will definitely visit again just for the food alone. Highly recommend!
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Piu
We went here for breakfast at 8 AM to try their South Indian dishes — Idli and Vada. Everything tasted great! The coconut and peanut chutneys were amazing, though I didn’t like the tomato-ginger one as much. The sambar was delicious, and the coffee was perfect (they only had tea with sugar). Overall, a must-try place for authentic South Indian breakfast
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varaprasad chintada
I had such a wonderful experience at this vegetarian restaurant! The food was absolutely delicious, fresh, and full of flavor. Every dish was prepared with great attention to detail, and you can truly taste the quality of the ingredients.

The menu had a wide variety of options, making it easy to find something for everyone. Even non-vegetarians would love the creativity and taste of the dishes!

The ambiance was warm and welcoming, perfect for both family gatherings and casual meals. The staff were incredibly friendly, attentive, and made us feel very comfortable throughout our visit.

Overall, this place is a gem for anyone who enjoys tasty, wholesome, and beautifully presented vegetarian food. I’ll definitely be coming back and recommending it to friends!
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Ranjit Biswas
The puri sabji were perfectly seasoned and delicious. Added with excellent size of it, served with vegetables sabji. Customer service was outstanding, and everything arrived hot with generous portions, flavorful and perfect seasoning. All around, a great experience.
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Tojo Das
Sri Balaji is a true gem when you think of South Indian dishes. The Mysore Bonda and Poori Tiffin Combo was packed with flavor, perfectly spiced and served quickly then we assumed. It’s a new establishment I guess and they are keeping the quality high right from begining. Me and my friend had delicious meals.
The cozy atmosphere, friendly staff and excellent service made the experience even better. Highly recommend! ⭐⭐⭐⭐⭐
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Martin Evans
This is a small, informal diner style restaurant serving South Indian cuisine. If you are not familiar with the dishes offered you may be a little baffled, but don’t let that put you off. The food is freshly prepared, authentic and delicious. We both had lunch here, and ordered two types of Dosa. Mine was a masala onion dosa – picture attached. It was delicious, and the sauces were excellent – ranging from mild to spicy. They had only been open 7 days when we visited, and were operating with a limited menu. We plan to return on a weekend when they serve a vegetarian Thali . The seating area is small and bare bones, this is not a high end restaurant. You order and pay from a QR code on the tables. If you are not sure, the owner is right there on hand and very helpful. This is real South Indian cuisine, and it is all vegetarian. Absolutely delicious – well with a try.
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Parul Das
Appreciation is NOT always because of good food or lovely varieties in the restaurant. It’s also about caring service and understanding customer’s preference. The staffs working here has all the qualities and knows how to impress.
Firstly, they did not rush to take the order unlike in most of the other places.
Secondly, the staffs kept the place clean and hygienic
Thirdly, the staff assisting us this afternoon kept regular check on us if we need anything else. That was a great human touch.

Too good for my recommendation.
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Gayatri Bapat
Absolutely enjoyed the food we ordered( dosa combo, masala dosa). The idli and vada were nice soft with porous texture and the chutneys were delicious too. The highlight was ghee idli podi and bonda. So yummy!! Happy to have a vegetarian restaurant in this area.
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Arti Patel
We went here for first time last night. Small place so not many tables but we came in at right time and got a table right away. Ordering is off QR code that is on the tables. They had a good variety of options but not everything thats on their menu ( they told us it is because they just opened up). The food was amazing! They brought it at a good pace for us as four of us were sharing the food. The medu vada with sambar and puri/aloo curry was my favorite! The sambar was one pf the best ones I have had. Thanks for bringing a great food option to Manchester!

Only feedback is
Providing water to the tables
Utensils and napkins on the table

Otherwise great place and would come back soon to try other dishes!
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Geeta Gunari
We had been eagerly waiting for this place to open for months, but unfortunately, it turned out to be disappointing. We ordered two thalis, which came with a tiny chapati, white rice, and 4 small portions of curry, along with a bit of papad on the side. The quantity felt very less for the price we paid, and we even had to order extra chapatis at $1 each.

There was no sambar, rasam, curd, or even a sweet — things you’d typically expect in a thali. The taste was okay but not great. With so many good options around, the restaurant really needs to be more mindful about portion size, variety, and value for money if they want to attract and retain customers.
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