
Located in Historic Occoquan, Virginia, Mill St. Draft Garden is an outdoor oasis serving unique and classic beer garden cuisine. With 16 draft lines featuring local brews, sparkling wines, and craft cocktails, Mill St. Draft Garden is your go-to all-day gathering spot!
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 200 Mill St, Occoquan Historic District, VA 22125
Phone: (276) 991-5107
Website: http://www.millstdraftgarden.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Mill Street Draft Garden
Mill St. Draft Garden (@millstdraftgarden) · Occoquan, VA – Instagram
Photos — Mill Street Draft Garden
Reviews
Beer selection though? Chef’s kiss. We grabbed a flight during happy hour – the Ono IPA leaned sweet, the Clever Girl IPA was balanced and interesting, and the Kölsch was a solid win. Honestly, the beer is what saved the date.
The food? Straight-up Shakespearean tragedy. Fish tacos (catfish, of all things) tasted vaguely like river water – and not in that quaint “Occoquan charm” way. However, if they could carry the sear and seasoning on the fish into the rest of their food, it would be a step in the right direction. No amount of seasoning could mask how dry the meat was. The brisket? Sahara. Wings? Sahara with seasoning. Chimichurri? A drizzle of sad green liquid that should be illegal to call chimichurri. When I order chimichurri, I want garlic, vinegar, herbs – I want my taste buds assaulted. Instead, I got parsley water. We begged for extra sauce and were informed, “No, we can’t give you more chimichurri,” and were offered ketchup, ranch, and chipotle mayo before the kitchen finally dug up some BBQ that bumped the brisket from “absolutely inedible” to “slightly less inedible.”
Bright spots: the fries were bomb – crispy, seasoned, perfect. Coleslaw was 90% purple cabbage and mayo, but somehow addictive. I couldn’t decide if it was genuinely good or if I’d just gone delusional from chewing through brisket bricks. Final verdict: 6.58/10 would order ONLY the fries and coleslaw again.
To be fair, the outdoor seating is excellent, the vibe is great, the music was on point, and the beer makes it worth a visit. Just don’t waste your time on the mains. Stick with beer and sides, and you’ll be golden.
Disclaimer: this is Occoquan, not exactly a dining capital. Take it with a grain of salt, grab a pint, and live your best life.
Follow-up: my husband ate most of the food, and he just threw up. Drinks and vibes only – forget the food.
Pros: Absolutely everything else!
There are no servers, only foodrunners. You order on your phone off a QR code and items arrive VERY promptly. (Introverts’ paradise!) Oddly, ApplePay is not an option, you must save your card info.
The venue is lovely, with various seating options: umbrellas picnic tables, picnic tables under pavilion, and adirondacks around firepit tables.
Super kid and dog-friendly.
Food is good and generously portioned, and there are TONS of gluten free options.
Beers were good, especially the blood orange cider and the salted mexican-style lager. Draft cocktails and wines available also.
We would come more often if only the prices were more reasonable!
The first thing you will notice is an extremely friendly, casual vibe brilliantly accentuated by ceiling fans that chase the heat away. Seating is divided between long picnic tables complete with QR codes for ordering. I came solo because I had a few hours to kill while the wife and kids were out BTS shopping, but it would be an amazing place for a large group meet up. For those that prefer a more private setting, there are smaller tables that double as fire pits in colder weather. I can’t wait to come back in the fall! The scenery is also exquisite as though it was somehow set in Mayberry by the river or the town in To Kill A Mockingbird.
I had one of their house beers, Falcons Smash, and it was an expertly brewed IPA that had something for hop lovers. There are also myriad other beers, and I am sure they are great too, plus a plethora of adult beverages for those who, somehow, don’t like beer.
I didn’t eat here this time, but the dishes that were walked out looked and smelled amazing. The menu is very impressive and we will certainly visit on a Wednesday for the Kids Eat Free bonanaza.
The place also offers a wide array of special events and live music to really maximize the ambiance and entire experience.
It has hard to believe that I hadn’t come here yet, and harder to believe that I somehow held out on the scrumptious smelling food, but I ain’t as young as I used to be and am fighting the pot belly blues.
However, I will be back.
Oh yes.
I will be back.
A lot!