Sheylagh Killay
In town for the Daytona 500 and Bistro 35 was a highlight! The food was elevated and delicious. A nice change of pace from the many seafood options and greasier food in town. Everything we ate had unique and delicious flavors and beautiful plating. The staff was helpful and knowledgeable. The wine was divine. Hard to have a bad word to say! Would love to come back.
… moreDana Bryan
We happened upon 35 Bistro and I am so glad we did! The ambiance is wonderful, French music and the decor is beautiful, the owner really put the finer touches from the fixtures to the hand painted murals that are one of a kind. The food was spectacular! The chef outdid himself. We had authentic lobster bisque and French onion soup, the filet mignon with peppercorn sauce and the seafood risotto! Fabulous! Such a hidden treasure, we will be regulars! Highly recommend. Service was impeccable. Our waiter Art was very attentive. Thank you for the experience.
… moreAnthony Anselmino
Very odd experience all around. The service was atrocious, having waited to see a server for approx. 20 minutes just for water. Had to request the complimentary bread 3 times prior to it arriving. Several times the server swung by the table, like to deliver the water, and almost seemed to try to run away. We had to flag him down as he left in order to put in appetizers and drinks. The service was similar for other patrons, having seen at least 3 couples get up and leave their table due to lack of attention or inability to put in an order for their food. Our reservation was for 7:45, the appetizer arrived just before 9. At 10, when they close, the chef came out to check on us, and we informed him that we still had not received entrees. The server also came to check. My partner’s dish came with the wrong seafood and sauce as well. My dish was not bad, but slightly overcooked and lacking flavor. They were gracious enough to comp the entrees, which at least earned a revisit in the future on not a holiday weekend. Overall, it just did not seem like any of the workers wanted to be there, nor were really mindful of asking the guests what they wanted. Total sat time was about 2.5 hours just for 1 appetizer and 2 entrees.
… moreAlicia Mattson
I gave 35 Bistro two chances, and both experiences were extremely disappointing.
The first night we went there, my friend and I waited over an hour for our meals. On top of that, after sitting for about fifteen minutes, we were only given three small pieces of bread for the table, which felt cheap and unwelcoming considering the long wait.
The second visit was for my friend’s book signing party with a group of about fifteen people. Even though the kitchen only had to prepare three charcuterie boards, not individual meals for everyone, it still took an hour for the food to come out.
On top of that, the prices are way too high for what they’re offering, and the menu has very limited options. For the cost, you would expect better quality, faster service, and more variety.
Both visits were marked by awful wait times, poor service, overpriced food, and a lack of menu choices. They will never get my service again, and I would not recommend this place
… more1958djw
An oasis on Main Street. Authentic French cuisine amongst old Daytona. Very nice wine selection, went straight for entrees and very pleased. Affordable range for quality. Bella was great. Encourage all to give them a ring.
… moreChristina Uzzle
Probably the best food in Daytona Beach! The staff were amazing, friendly and even went out of her way to make a frozen mojito! The pesto sauce was the best I have ever had (words simply cannot describe how delicious it was)! I would be here everyday if I could! Thanks for the hospitality! We will definitely be back when we are in town again!
… moreMichael T
Our first time. Absolutely excellent food quality, and true French food, all freshly made in the kitchen. Server Michael was attentive and knowledgeable. The chef came out to see how our meal was– of course above par. The owner visited us multiple times. She is originally from Paris. My 93 y/o mother is from France and couldn’t believe how authentic the menu and meal was. We had escargot, mussels, steak tartar, duck and nicoise salad. The chocolate mousse was to die for.
It is on Main Street in Daytona, so hopefully some class will start coming to Main Street that matches this authentic restaurant and wine bar.
You need to eat at this restaurant!!
… moreDene Marcello
Beautiful meal at 35 Bistro and Wine Bar. Vera’s tiramisu was incredible! Went too fast to get a photo. Great service from Courtney and terrific atmosphere. Food was fabulous! Looking forward to going again.
… moreLora Fausett
I cannot say enough great things about this place. We had the duck shepherds pie, which was amazing. The staff is very attentive and personable. We will definitely be back. I would. I found my new favorite place in Daytona.
… moresteven aung
Beautiful little gem of a family restaurant on main. One of the most passionate owners we’ve ever met. The nicest, most personable bartenders and staff, Constantine was the real deal. The drinks were strong and the food was fantastic. I’m glad we stopped by! Thanks again and looking forward to coming back! If you’re on beachside and you don’t get a chance to check this place out you’re missing out!
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