Naco Mexican Grayson

  4.7 – 118 reviews   • Mexican restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Naco Mexican Grayson 78212

Hours

Tuesday8 AM–3 PM
Wednesday8 AM–3 PM
Thursday8 AM–3 PM
Friday8 AM–3 PM
Saturday8 AM–3 PM
Sunday8 AM–3 PM
MondayClosed

Address and Contact Information

Address: 310 W Grayson St, San Antonio, TX 78212

Phone: (844) 536-8127

Website: https://www.nacomexican.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Jessica Dominguez
If you’re looking for chilaquiles soup, this is your spot. They drench their chips in inch deep watered down salsa that’s rather flavorless. I got the Divorced chilaquiles, which is supposed to have a green and red salsa, they were identical salsas and every chip except about three on top were soggy. Do not recommend. There’s so many good Mexican spots in SA, this isn’t one of them.

The sitting area was cute and food presentation was nice but that’s about it. Will not come back.
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Terrihn Long
Best tacos in San Antonio! Wow I had an amazing little lunch hour there and can’t wait to go back! Quality ingredients, awesome menu, the sweetest staff, and perfect environment. If you haven’t been, you gotta go and get that memorable experience. Also tons of gluten free options!
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Lawrence Bailey
OMG! One top best breakfast tacos I ever had! I see why they were on Netflix! The bacon made to perfection, eggs scrambled just right. My kids don’t care to eat eggs much but for some reason they loved these eggs. The brisket tacos is amazing as well. A must try! So yes, I highly recommend this place! Looking forward to coming back to this place!
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Geraldine Ong
Came super early on a Friday and they served me even though it was before they officially open. Ordered a brisket and egg taco and a spinach, avocado, and egg taco. Delicious and what a great start to my morning! Don’t forget to get their salsas. The green one is super spicy but my favorite!
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Baes Inna
Whether you’re craving something quick or looking for the ultimate comfort food, these tacos are a must-try. I’ll definitely be coming back for more!
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Grace Soma
High quality food made with high quality ingredients. The bean and cheese breakfast taco is the best in the city.
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Eric Bliss
My wife and I spent a night in San Antonio celebrating our anniversary and came here for Saturday morning breakfast around 10am on the recommendation of a friend. Great little neighborhood tucked away between the Pearl district and River Walk. She started off with a double espresso from a little coffee place next door and then we ordered Chilaquiles and 2 breakfast tacos (asada, egg, & cheese and brisket, egg and cheese). The asada taco was amazing, and the eggs in both really stood out–not the typical dried out junk we almost always see. The verde sauce was wonderful, and there’s a really, really hot sauce that lives up to its name, but is also packed with flavor and not just some ghost pepper gimmick. The chilaquiles also stood out and we’d both get those again with the refried black beans. Ambiance and Atmosphere were both pleasant and plenty of seating outside with dogs allowed to complete the vibe. Service was friendly and the bathroom around back was clean and in order. Lots of parking available on the street. If we lived in San Antonio, this would be our #1 place to get breakfast–and prices didn’t break the bank either. 5 stars for sure!
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Alina Bondar
You don’t need to go anywhere else for tacos. This is the place to go. We had dinner and breakfast here. The brisket and eggs for breakfast was out of this world. Do not miss this place when in San Antonio. If you go for breakfast, make sure to also grab a Dirty Chai Latte from Drippy’s.
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SMJ White
We have been wanting to check this place out for months and it did not disappoint! Their esquites (corn) was some of the best I ever had! So yummy! We loved their cucumber lime agua fresca as well as their suizas chilaquiles. You also can’t go wrong with their brisket taco! The staff was very friendly. Would definitely recommend!
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Y H
Update: I had the opportunity to come back and try their Mexico chilaquiles and am happy to report that the experience was 10/10. Glad I came back and will definitely be back. The beans were delicious. Pro tip: ask for the sauce on the side if you like your chips on the crunchier side.
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Original review-
I’ve been on a real chilaquiles kick, so I was excited to checkout Naco’s wide selection of their take on the traditional dish. For me, the experience was a bit rushed (they were filming for America’s Best Restaurant), so I’ll have to be back to see if the experience I had was the true reality.

Overall, the food was pretty flavorful and the salsas were the very good. We added chorizo to our black beans, which I think is a must. I will say that the to-go containers made it a bit challenging to enjoy the dish and the chips became soggy.

The interior space is a bit cramped but fit nicely with the “food truck” scene. It’s definitely a great weekend spot to hit up with friends. I’ll definitely be back to try to rest of the menu.
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