Welcome to Spices Restaurant & Bar, your go-to destination for an unforgettable culinary journey through the flavors of India and Nepal! We are thrilled to announce the grand opening of our third branch in downtown Sheboygan. Indulge in our main delicious, mouth-watering menu, featuring authentic dishes crafted with the freshest ingredients and a fusion twist that will tantalize your taste buds. Exciting news: we’re introducing our all-new fusion menu, blending American and Indian cuisines in a delightful array of innovative dishes. Start your day right with our all-new breakfast menu, offering a unique and flavorful twist on your morning favorites.
Jacob Buth
The custom drinks are Amazing! The Napal food is original and specialty Lamb is highly recommend. But TAKE DOWN THE BIG SCREEN TV! It completely ruins the fine dinning atmosphere. The sports bar needs to stay on one side, and the high class tradicional restaurant on the other side. A full vegetarian menu is available.
… moreWill Folkmar
The spices Restaurant and Bar. Has a good selection of Indian and Nepali food. You should be able to find something you like …
It would be nice if the wait staff would explain some of the dishes for those unfamiliar with Indian and Nepali food. Restaurants has a nice comfy atmosphere and has not been loud when I was there
… moreSujina Khulal
I had an absolutely amazing dining experience at this Indian restaurant! The flavors were authentic, vibrant, and perfectly balanced. Every dish was a masterpiece, from the rich and creamy butter chicken to the aromatic biryani bursting with spices. The naan was freshly baked and soft, perfect for soaking up the delicious curries.
The ambiance was warm and inviting, with just the right blend of traditional decor and modern comfort. The staff was incredibly attentive and friendly, ensuring that our dining experience was perfect from start to finish. Whether you’re a fan of Indian cuisine or trying it for the first time, this place will leave you wanting more. It’s a must-visit for anyone who appreciates great food and exceptional hospitality. ❤️
… moreWhere’s The Foul
Food was EVERYTHING. I cannot WAIT to come back here. The shrimp curry and shahi chicken korma were Spectacular. I also bought the cheesy naan.
The service could have been better. No hostess or host when i arrived and stood around for quite some time before someone noticed us. And only 1 server throughout. The food won me over and I have recommended this place to several people. What flavors! The Shahi chicken Korma (yellow dish) was thick, buttery, and so tasty that my date was requesting i share. The Shrimp curry dish (red dish) was more soupy in texture, and had onions &cilantro that enhanced the flavor SO MUCH. The shrimp was cooked to perfection. I highly recommend this place if you are worldly and like to try new foods. Man this was delicious. Place was clean and great.
… moreRahul Sarkar
Very good food. Tried a lot of different dishes like jhol momo, chicken thupka, sahi chicken korma, noodles, tandoori wings and all delicious. Highly recommend. Probably a Nepalese thali was missing from the menu.
… moreMistahZ
I saw The Spices had a newly opened location in downtown Sheboygan and I was happy to give it a try! I was glad I did because every food I ordered from there was excellent! Delivery order, can’t comment on the building or service but like usual, the driver was nice and quick and polite! The food was perfect and made how I like it! Lentil dish, Chicken Tikka Masala l, lamb rice, and dessert was all scrumptious and high quality! No complaints, The Spices new location is great and whether you go there or get a delivery order, I’d recommend them!
Videos and Pictures are of the food and drink I got!
… morePhenix Amara
My wife and I had never been to Sheboygan. We visited the beachfront and then decided to find a new place to eat. We stopped here. We love trying new food and we had never had Nepali dishes. We’ve tried Indian food, but not Nepali. So, of course we had to get the garlic and cheese naan. It was fresh, buttery and garlicky with just the right amount of cheese. The Samosas Chaat medium spice, oh it was sooo delicious. The flavors just burst on your tongue! Then my wife ordered a Lamb dish spicy, that had lamb grilled onions, bell peppers and carrot, everything was just the right tender crunch on the veggies. The lamb was seasoned so well!! I ordered the butter chicken medium spice because it’s one of my favorites and it did not disappoint at all! Both dishes were served with a large portion of basmati rice. They were so good, we didn’t finish it all, so we took it home for dinner the next day! One of the best Indian restaurants we’ve been to since moving here to Wisconsin! Highly recommend.
… moreToria
Beautiful restaurant and gorgeous decor, great service and amazing food. Would definitely come here again 🙂
… moreDarcy VanDenBroeke
We had a party of nine, so we made a reservation before we went. That would have been the time to tell us the restaurant couldn’t accommodate us. Instead we spent 2 hours there waiting. Management needs to do better with staffing adequately for a Saturday night, or closing sections in order to better serve. We saw multiple other tables getting up to leave without getting food because of the wait. The food was ok, but the portion of protein I received was small for the price. The food would have probably been acceptable if the service wasn’t so poor.
… moreAndrew VanDenBroeke
Oh dear. This was the worst restaurant experience I have had in the last 10 years. We waited around 80 minutes for our food to be made. Around 20 minutes for our order to be taken. The lack of communication from the staff made it worse. Asking for more water seemed like an imposition on the staff. The food was what you would expect, but not great. Multiple spice level mixups between plates. The mild lamb was hotter than my spicy chicken. The level of service was just unacceptable for a restaurant that offers dine in. After watching multiple tables walk out we stuck it out thinking our order would be just around the corner, but no. This isn’t on the workers they were just obviously set up to fail by management. Any competent restaurant owner would have a front of staff manager that would either address the issue or stop them from being an issue in the first place. It’s just sad seeing them set themselves up to fail.
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