Carly McWilliams
We had the calamari for an appetizer and were very impressed! For our entree, we had the bacon wrapped beef tenderloin as well as pan seared sea scallops all of which was perfectly cooked and absolutely delicious!! We finished with a great chocolate peanut butter pie for dessert! We can’t wait to go back very soon!
… moreMonica Richardson
This was the most delicious tasting meal from appetizer to entree (too full for dessert) that we have ever had! The waiter was so friendly and helpful and the space was beautifully decorated and comfortable. Thank you all for such a wonderful dining experience. We will surely be back soon!
… moreRon Kromer
This was one of the finest dining experiences I’ve had in quite some time. We were staying nearby at a charming B&B and decided to dine here, and it exceeded all expectations. Every aspect of the evening was exceptional—from the attentive, professional service to the beautifully prepared food and elegant ambiance. I enjoyed the scallop special, which was truly outstanding. I could easily go on about how impressive this restaurant is. If you find yourself in the area, I highly recommend making it a point to dine here.
… moreTheodore Angel
Excellent restaurant in an area with limited choices. This is a must stop if you are visiting. Food and service were exceptional.
… moreMark Henry
We just dropped in for a cocktail, but after hearing about and seeing the food, we’ll definitely be coming back! Brandon the barkeep was so friendly (we had met him the night before while trying to get into our Airbnb next door) We had a Manhattan and Ginger Martini which were both delicious. We met a couple at the bar, Dan & Beth, who had moved to Westfield 4 years ago and were happy to tell us about their town, and their love for Brazill’s dining. Gorgeous decor throughout the restaurant and an extremely welcoming atmosphere. Great to know as we plan to retire to Westfield!
… moreJackie Tirpak
Stopped here for lunch on my way back from Niagara Falls on a Saturday. The turkey club and fries were amazing and the service was excellent. They were even kind enough to mail me back my credit card when I forgot it there by accident! Highly recommend.
… moreJohn Vogt
Beautiful space . Service was good. Food left something to be desired. Salmon over cooked. Rice under cooked. Bruchetta was all red onion and olive oil was not good for menu. Wasn’t terrible by any means but for that price I am driving to Erie or towards Buffalo.
… moreErica K.
Steak with Whiskey Cream Sauce, mash potatoes and snow peas. And a raspberry pie with vanilla ice cream. Amazing food, drinks and great service!!(2024) Norwegian Salmon with a delicious potato and string beans and a Grand Marnier Cheesecake with Black raspberry sauce.
… moreLady V
The wine was perfect. Food was okay. The appetizers were better than our burgers. Excellent crab cakes. Atmosphere was a bit uncomfortable with everyone staring. I guess they are not used to seeing brown people in that town. The ladies that served us were very pleasant though.
… moreMonica E. Smith
My husband and I were visiting Westfield, NY, and wanting a nice place to eat dinner. It seems we made the right choice!
I loved the rustic “tavern” feel, and felt very comfortable from the moment we entered.
We ordered drinks and appetizer first. They even have a drink choice of a classic “dirty dirty” martini, which is the way I drink them. It was probably the best martini I have ever had. My husband chose an amber ale, which was equally good. We ordered crab Rangoon with our drinks. There are 4 to an order. They were very good and had a lot of crab. I also ordered a cup of broccoli Asiago soup. Very delicious, fresh, hot and flavorful.
For our main dish I had a special: strip steak stuffed with crab and bleu cheese, medium rare, with a mushroom sauce, and cooked to perfection. My husband had the braised short ribs with mushrooms, and said it was so good and reminded him of “sunday pot roast”. We both had mashed potatoes, definitely from scratch and a great complement to the meal. Even the sautéed squash was cooked to perfection not mushy, and very tasty.
For dessert we split a slice of Portage apple crumb pie with ice cream. Portage Pies is a famous company in the area. I can see why.
The staff was very friendly and personable, attentive and knowlegable. I loved Brazill’s, and when we return to the area, it will definitely be on our list of to-dos.
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