
大胆な素材使いと繊細な仕上げが織りなす、フレンチ。 JR大阪駅直結、ホテルグランヴィア大阪19階の高層階にあるメインダイニング「フルーヴ」では、実力派シェフが作りあげる絵画のような本格フレンチをお楽しみください。 個室もあり、お誕生日や記念日、お顔合わせ・接待などシーンに合わせてご利用いただけます。 Fleuve, Hotel Granvia Osaka’s signature fine dining restaurant on the 19th floor, offers French fusion cuisine crafted with bold ingredients and delicate finishing, creating artful dishes. Enjoy authentic French cuisine by a skilled chef in a spacious dining room. Private rooms are available, perfect for anniversaries, meetings, and special occasions.
Traditional French cuisine & imported wine served in an elegant dining room with skyline views.
Address and Contact Information
Address: Japan, 〒530-0001 Osaka, Kita Ward, Umeda, 3 Chome−1−1 ホテルグランヴィア大阪 19階
Phone: +81 6-6347-1437
Website: https://www.granvia-osaka.jp/restaurant/fl/?utm_source=google&utm_medium=my_business&utm_campaign=fl
Menu Photos
Order and Reservations
Reservations: tablecheck.comtabelog.comikyu.comozmall.co.jp
Photo Gallery
Related Web Results
French Restaurant Fleuve | Hotel Granvia Osaka Official Site
Fleuve – Osaka/French | Tabelog – 食べログ
French Restaurant Fleuve – osaka – Tokyo MK Global
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Reviews
For a lunch course costing around 5,000 yen, the menu wasn’t extensive, but it’s French, so the dishes come out in small portions, so I was still satisfied. For the appetizer, I had tuna with broccoli sauce, pumpkin soup, and fish for the main course. All were warm and delicious with a crispy crust. For dessert, I had apple tarte tatin with vanilla ice cream, a ring of cookies, and apple sauce.
The sauce was delicious with delicate seasonings.
It was my first time trying the cool pumpkin soup, and the consommé added a nice accent.
The hamburger steak was meaty and satisfying.
The fish was freshly sauteed and went well with the sun-dried tomatoes.
The dessert was mango-based, sweet and sour and rich.
The table setting and service were all smart and the atmosphere was great, making for a wonderful time.
Although the weather was unfortunate on the day, the restaurant was directly connected to JR Osaka Station, making it extremely accessible.
As it is located on the 19th floor of the Granvia Osaka hotel, we had a spectacular view of the area around Osaka Station.
The restaurant is said to be authentic French cuisine prepared by a talented chef who has won awards at international competitions, and the refined course menu with an extensive lineup gave us a glimpse of the chef’s attention to detail.
Everything from the amuse-bouche to the main course and dessert was exquisite.
The beef fillet Rossini was particularly delicious.
The service was also first-rate, and we had a very enjoyable time.
Next time, we would like to visit for lunch as well as dinner.
This was our first visit in several years. The price of the set meal has increased by about 1.5 times. This time, it was for a friend’s birthday. We made the reservation through Gurunavi. Reservations can be made up to two days in advance. Unfortunately, we made the reservation at the last minute, so the window seats were fully booked. However, they did manage to get us a seat on the side. The menu consisted of an appetizer, soup, main course, and dessert. They are very accommodating to allergies and will contact you in advance. You can choose between meat or fish for the main course. For dessert, we had a fruit platter since I can’t tolerate caffeine. I wanted to try a dessert made by a proper pastry chef. Apparently it was made with roasted green tea. Recently, there have been a lot of desserts using tea, perhaps for foreign tourists. There are quite a few people who can’t tolerate caffeine, so using tea is convenient and easy to use as a dessert, but I think it would be more enjoyable if they offered a variety of non-tea options and desserts. I recommend sitting by the window, where you can enjoy the view of Osaka. Since I made a reservation through Gurunavi, I also received V Points and JR Hotel Card points. Unfortunately, there was no parking discount.
The phone attendant who was so considerate to me when I was feeling unwell, even up until the last minute, and the person who performed the super cute flambé, were so calm and collected that it was hard to believe they’d only been with the company for two years. ♡ We were all deeply moved by their friendly laughter and gracious hospitality.
In addition to the food, hospitality is also key to a hotel lunch.
It was a wonderful memory. Thank you for the meal.
* Enjoy the benefits of JR Hotel membership (free of charge)
My heart was filled with joy.