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Our journey begins with a love for authentic, slow-cooked barbecue. Founded by a family of barbecue enthusiasts, our restaurant was born from the desire to share the joy of delicious, high-quality barbecue with our community. From our humble beginnings, we have grown into a beloved local favorite, known for our commitment to using only the freshest ingredients and traditional smoking methods. Our recipes have been passed down through generations, ensuring that every bite carries the rich flavors and heartwarming memories of family gatherings. Our dedication to quality goes beyond our ingredients. We believe in creating an exceptional dining experience for every customer. Whether you’re visiting us for a quick lunch, a family dinner.
Address and Contact Information
Address: 260 W Main St, Abingdon, VA 24210
Phone: (276) 623-0037
Website: https://brisketnbourbon.com/
Menu Photos
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Brisket N Bourbon, Abingdon, VA 24210, US – MapQuest
Get more information for Brisket N Bourbon in Abingdon, VA. See reviews, map, get the address, and find directions.
In this episode, we visit Josh at downtown Abingdon’s New Brisket N …
In this episode, we visit Josh at downtown Abingdon’s New Brisket N’ Bourbon! 260 W Main St, Abingdon, VA 24210.
Brisket N’ Bourbon is for sale – Facebook
Abingdon Open Forum. Marty Leedy 7h . . There’s going to be constant 911 calls over this when it is enforced!! Town of Abingdon, Virginia.
Reviews
Matthew Knight
If there was an option for 0 stars that’s what i’d give. I ordered the 3 meat platter. Ribs, brisket, and burnt ends. All 3 were absolutely horrific. Everything tasted like it had been microwaved 4 times on 4 separate days. I sent the “burnt ends” back, which were just fat trimmings and traded for their “pulled pork” which looked like meat flavored silly string. Their “brisket” was a shredded roast. The ribs were tough and dry, and definitely reheated several times. It’s almost like they get their food in bulk from somewhere that actually makes food in house, and then they serve it throughout the week. Will not be going back and do not see this place lasting very long.
… moreUnicorn Loves Coffee
We’ve been trying different restaurants every time we visit this little town and this one immediately became an instant favorite. They blow the britches right off of all the BBQ places in the area. Not only was our waitress an absolute sweetheart going above and beyond making sure we were well accounted for, but oh my, that beef brisket was melt in your mouth delicious! We loved that they had a good amount of sides to choose from (we try to eat healthy when we go out) and they were reasonably priced. Furthermore the sauces (we got a hot and a mustard based) were amazing. They’re fairly new in town — give them all the support and love! We will be back. ~Thank y’all for our wonderful food coma! It was the icing on our cake after walking the Creeper Trail and the Plumb Alley Day festival.
… moreKitty Kiser
We dined today as we are locals that have frequented the previous two tenants. I will say the facility is super nice & clean. Many many updates and increased seating. The food was excellent as were the sauces. We will definitely go back. Free appetizer next visit if I show them this review .
… moreBrooke Bunting
I wish we would have taken pictures to show you how awful my husbands plate looked. He got the brisket, pulled pork and pulled chicken. All 3 were so dry. He had to cut the brisket with a knife. Any brisket lover will tell you a good brisket will fall apart with a fork!! My food was the boss Mac n cheese bowl. The sauce had broke and the noodles were soggy like it’s been sitting for awhile. No flavor at all!! The waitress was nice and service was fast. We also got the corn fritters and they weren’t even cooked all the way in the middle. It was obviously fried in oil that was way too hot. The sauces were ok but definitely needed a fine tune. Over all the food was terrible. A few hours after eating there I had food poisoning all night long. I just threw away my leftovers. 0/10
… moreWhitney Martin
Wouldn’t even give it one star.
Waiting over 40 minutes for this mess. Canned cheese, excessive fat/no meat, and beans that were crusty. Oh! The best part. The manager said I don’t like the look of those but did nothing to fix them.
At this point they should be sued for false advertising because their pictures on their website doesn’t even come close to what we were served.
This was not worth the money spent.
… moreWaiting over 40 minutes for this mess. Canned cheese, excessive fat/no meat, and beans that were crusty. Oh! The best part. The manager said I don’t like the look of those but did nothing to fix them.
At this point they should be sued for false advertising because their pictures on their website doesn’t even come close to what we were served.
This was not worth the money spent.
Amie Spurling
Yikes, where to begin? We sat at the bar, this afternoon (that is where we usually prefer at any restaurant). Bartender was interesting- she made clear that she is not a local and is here on a “treasure hunt” and expressed how she can’t wait to get back to Colorado. She complained about her hours of working the entire time to her grandparents that were sitting next to us. The bartender brought us 1 menu for 2 of us to share, then noticed that we needed 2. They have NO BEERS on tap, and the bourbon selection is Jim Bean or Crown Royal. (They do have a back bar, we did not visit) Food was delicious! We had the onion rings (which we had to argue with the bartender for the “tangy ranch” listed on the menu- she said they recently discontinued it). Chef came out, greeted us – very kind! Food was delicious! But, there is NO BBQ sauce! We packed our order to go so we could add sauce at home. Mac & Cheese is the best I’ve ever had, burnt ends were the most tender! To sum it up, just hire a local bartender. Not somebody who wants to read a book about treasure hunting and could care less about the locals!
… moreJames Hubbard
Not a lot of people around on a Saturday afternoon. They’ve made some renovations since the changing owners. The Smoke Show Sandwich is very good. The ranch potatoes were not what I was expecting but we’re very good. They’re new potatoes that have been fried with a dry ranch seasoning. The burnt ends were tender and tasty
… moreMeghan Matthews
I had over all a really good experience. My food was great, I got a 4 meat sampler with brisket, ribs, pork belly burnt ends, and shredded pork and it was great. The sides I had were cold corn salad which was great and cowboy beans which wernt my favorite but not bad. My partner had the fried chicken plate and we both agree it was underwhelming especially for the price, $25. They also got fries which were good and a side salad that was a very good size and mixed greens and toppings. Their fried chicken was over done, under seasoned and an odd assortment. They got a leg, wing and a boneless piece I guess I would call a tender? My meat plate is a little over 2 dollars more expensive and far more impressive. We also got the cornfritters which were very good. The bbq sauces i tried, house sauce, berryQ, and carolina style were really good. Their house bbq leans toward the vinegar side and the berryQ was definitely my favorite.
The service was fantastic. Our server was so sweet and attentive. He was well informed on the menu and was able to give recommendations.
The biggest complaint I had (my partners was their food) was the decore. The untreated pallet wood that was featured heavily seemed like an insult to the rich dark wood of the historic location. There were some aspects that spoke to a casual vibe and some to an upscale vibe, creating the impression that this restaurant was still trying to figure out what they wanted to be. The restaurant was clean and had 2 additional bar spaces in the works.
… moreThe service was fantastic. Our server was so sweet and attentive. He was well informed on the menu and was able to give recommendations.
The biggest complaint I had (my partners was their food) was the decore. The untreated pallet wood that was featured heavily seemed like an insult to the rich dark wood of the historic location. There were some aspects that spoke to a casual vibe and some to an upscale vibe, creating the impression that this restaurant was still trying to figure out what they wanted to be. The restaurant was clean and had 2 additional bar spaces in the works.
Kevin Wohl
4 for ‘ potential’. Def needs some fine tuning overall.
We were HUGE fans of Bonfire Smokehouse; actually ‘ discovered’ Abingdon because of it . Last year we tried Delta Blues in Bristol because BoneFire had been sold and was being remodeled. Delta was very very good and has now opened around the corner from BRISKET n BOURBON.
I sure hope mgt can get the new menu up and running with CONSISTENT quality, service and cleanliness.
The history of the building and good food will definitely have us try them again.
Pulled pork and brisket; sides were all good and flavorful. Sauces are great.
It wasn’t at all busy when we dined ; service was spotty – table could’ve been cleaner.
Sure hope they make it.
… moreWe were HUGE fans of Bonfire Smokehouse; actually ‘ discovered’ Abingdon because of it . Last year we tried Delta Blues in Bristol because BoneFire had been sold and was being remodeled. Delta was very very good and has now opened around the corner from BRISKET n BOURBON.
I sure hope mgt can get the new menu up and running with CONSISTENT quality, service and cleanliness.
The history of the building and good food will definitely have us try them again.
Pulled pork and brisket; sides were all good and flavorful. Sauces are great.
It wasn’t at all busy when we dined ; service was spotty – table could’ve been cleaner.
Sure hope they make it.
Rick Belcher
We waited 15 minutes before wait staff got to us. The brisket was minuscule and all bark, the old fashion was super weak, and there was no cornbread as listed on the menu. We were finishing our food when we got our drinks. Overall very poor experience. The sauces were good.
… more