No Name
For an American staple, its shockingly difficult to get good pizza in the PNW. I have been awaiting Allyn Pizza to open for absolute ages and was surprised by the owner doing word of mouth marketing in the Post Office that they had opened two days prior.
I was told that the Alfredo Pizza was fresh so thats what I got ; as should you. This thing was outrageously good. The crust alone would be good to eat by itself – perfectly chewy and crispy.
The staff was friendly and cracked jokes. The stereo was playing Tyler Childers and the lunch special comes with 2 slices and a can of soda for $6.00.
Go try it out and support a small local pizzeria that desperately is needed in our community.⁸
… moreSamantha Moore
10/10 great pizza! We loved the stuffed crust and friendly service, thank you!
… moreChris Mills
First bad review I’ve had to write. Mushroom and onion NOT mushroom and black olive. The kid was kind of rude, in a hurry to close I guess. Very disappointed. Update 10/23/2022. Ordered a mushroom and onion again but was shown a mushroom and pepperoni. The kids working there are very confrontational, ordered $100 worth of food to get told that I was wrong. Luckily recipients don’t lie. I used to enjoy the food but now it’s so difficult to get orders correctly and the people are always rude. Such a shame. Good luck, won’t be back.
… moreNoah Brown
The pizza was good all in all, quality ingredients etc. I had 2 minor issues with it though,
1. The crust was a bit undercooked
2. They charge between $1-2 extra per topping and as you can see in my photo below I had almost no onions on my pizza, like seriously barely any onions at all for that extra $2, other than that it was a good pizza, hopefully this feedback helps them grow as a company, I also understand it’s a very new company so minor issues like these are to be expected
… moreJoanne Jordan (Jojo21899)
I called in an order for a meat toppers with mushrooms and boneless wings with Buffalo sauce. It was ready when I arrived. The pizza is great, some of the best I’ve had and I’ve been all over the country New York included. I do wish there were more crust options bc i prefer mine paper thin but this was a good thickness for me and I’m sure more options will come with time. As far as the wings went they were okay. I feel like they could’ve used more sauce but now that I know I can order them with extra. The ranch dressing is house made, if you know you know. I didn’t have to ask you can tell by the taste. Overall, I’m super happy about dinner and best of all no dishes
Also, I dropped my card in the parking lot. I called when I realized it wasn’t in my purse and asked if I left it in the machine. They said no but called me back about 10 minutes later to let me know that someone found it in the parking lot and turned it in. Thanks to them for calling me back and double thanks to the good samaritan who turned it in.
… moreMichael Burke
Juvy and Ron are awesome. They were so welcoming and friendly. Last night was our first time going here under a recommendation. They serve homemade lumpia. It was amazing. A must try. Their pizza dough is made in house and not outsourced or frozen. Homemade everyday. We had a I’ll meet pizza and a combo pizza. Both were delicious. Looking forward to trying some more of their menu including the garlic cheesy bread. We will be back soon. Be sure to check these folks out.
… moreMegan A
Went here for the first time today. Great, friendly service. My favorite was the lumpia, it was SO delicious! I just kept going back to it.
… moreRebekah Lynn
Always great pizza and the owner is so friendly!
… moreRyan Nevins
Pizza was fine, a little surprised by the price for the quality of the pizza. Nothing to write home about but if you’re craving pizza its the go to for the area.
… moreKathryn Boldt
What a nice little pizzeria! The owners do all the work- they were kind, patient and fun to chat with. EAT the lumpia! It’s so good:). We had “the works” pizza- had a lot of toppings and the sauce was very good:). Thank you for the warm welcome to the area!
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