From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we’ve been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.
Classic burger chain serving customizable burgers, hand-cut fries & shakes.
Hours
| Friday | 10:30 AM–1:30 AM |
| Saturday | 10:30 AM–1:30 AM |
| Sunday | 10:30 AM–1 AM |
| Monday | 10:30 AM–1 AM |
| Tuesday | 10:30 AM–1 AM |
| Wednesday | 10:30 AM–1 AM |
| Thursday | 10:30 AM–1 AM |
Address and Contact Information
Address: 3102 Sports Arena Blvd, San Diego, CA 92110
Phone: (800) 786-1000
Website: https://locations.in-n-out.com/123
Menu Photos
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Reviews
I came in with two friends recently, ordered a cheeseburger meal with a fry lite well. I also got a lite pink lemonade. Everything was cooked pretty well! It wasn’t greasy, they did the fry cook properly, and the lemonade wasn’t off-kilter in any way.
I’m only leaving 4 stars because it’s fast food. I get that In-N-Out is good, and I have rated a location 5 stars before, but that’s because it was an exceptional experience. In-N-Out is good, but it’s not *that* good. It’s just the most consistent burger at its price point—which is a serious accomplishment, especially at the level of expansion the brand has gone through over the past decade. But it’s just fast food.
The hamburger was fine but nothing special. I couldn’t tell if it was supposed to be a smash burger or just a classic grill-style one. Their “signature” sauce didn’t stand out with any particular flavor — it tasted like a mild chipotle aioli without the spice, just mixed with onions. And the fries? I could swear they came straight from a supermarket frozen bag, boiled in a chunk of oil. Bland, regular-cut, and completely forgettable.
Just like a starlight, In-N-Out dazzled me for a blink and faded just as quickly, leaving nothing memorable to rave about. There are far better burger joints on the West Coast than falling into this California fast-foodie trap.
That said, I’ll give credit where it’s due — the service was truly A-list. The host made sure every order was on time and the space spotless, while the kitchen and cashier crew projected those warm Cali smiles that made the experience at least pleasant, even if the food didn’t live up to the legend.
From the first bite as a child to the present day, the consistency and freshness of In-N-Out have always been a hallmark, but this location elevates it further. The “Flying Dutchman,” often underrated, is perfected here. The patties are grilled to a juicy, flavorful ideal, embraced by cheese that melds them into a single, harmonious bite. The sautéed onions, with their carefully extracted juices, add a layer of complexity that enhances the burger’s already impeccable consistency.
Of course, no visit is complete the timeless Double-Double,Single Cheeseburger Animal-style, paired with Animal Style fries. It creates a symphony of flavors that dances on the palate. What truly sets this In-N-Out apart is the palpable dedication of the staff and the owner’s unwavering commitment to quality. It’s an experience worth returning for, not just for the food, but to acknowledge the passion and pride that goes into every order.
The menu is simple, burgers and fries. My burger was really good and the fries were fine. I can see why this place gets long lines.
The person who took our order was very patient and welcoming. She made sure we got what we wanted and I appreciate that.
Overall it was a great experience and the food was good as well.