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✔️Dinner ✔️Dine in
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Giving Hollywood supper club vibes in the heart of River North. Wedge salads, shellfish towers, icy martinis, jazzy soundtracks — it’s all here. From grilled steaks (and steak burgers!) to seafood, the food is as classic as the white-tableclothed room.
Address and Contact Information
Address: 736 N Clark St, Chicago, IL 60654
Phone: (312) 929-3174
Website: http://charliemartinschicago.com/
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Order and Reservations
Reservations: resy.com
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Charlie Martin’s | Supper Club | River North, Chicago
Tuesday – Thursday 5 -10. Friday & Saturday 5 – 11. Sunday & Monday – Closed. 736 N. Clark St., Chicago, IL · 312.929.3174 · for inquiries, click here …
Charlie Martin’s (@charliemartinschicago) · Chicago, IL – Instagram
4.6K+ followers · 122 posts · Go to our website to view our menus, make reservations, or order pick up and delivery online.
Charlie Martin’s Delivery Menu | Order Online | 736 N Clark St Chicago
From grilled steaks (and steak burgers!) to seafood, the food is as classic as the white-tableclothed room. 736 N Clark St Chicago, IL 60654. (312) 929 …
Reviews
Thorn Anthony
⭐️⭐️⭐️⭐️⭐️ Exceptional Dining & Truly Welcoming Ownership
Charlie Martins is an absolute gem. From the moment we walked in, the atmosphere felt warm, elevated, and inviting. The ownership and staff were incredibly friendly—genuine hospitality that makes you feel like part of the family.
The food was phenomenal. Every dish had depth and balance, with bold, refined flavors that really stand out. The steak tartare was one of the best I’ve had—fresh, perfectly seasoned, and beautifully presented. The chicken entrée was cooked to perfection with rich, comforting layers of flavor. And the burger? Truly outstanding—juicy, flavorful, and crafted with real attention to detail.
Highly recommended for anyone who enjoys great food, great people, and a memorable dining experience. We’ll definitely be coming back.
… moreCharlie Martins is an absolute gem. From the moment we walked in, the atmosphere felt warm, elevated, and inviting. The ownership and staff were incredibly friendly—genuine hospitality that makes you feel like part of the family.
The food was phenomenal. Every dish had depth and balance, with bold, refined flavors that really stand out. The steak tartare was one of the best I’ve had—fresh, perfectly seasoned, and beautifully presented. The chicken entrée was cooked to perfection with rich, comforting layers of flavor. And the burger? Truly outstanding—juicy, flavorful, and crafted with real attention to detail.
Highly recommended for anyone who enjoys great food, great people, and a memorable dining experience. We’ll definitely be coming back.
Christina
In the heart of River North, Charlie Martin’s is a relatively new spot that brands itself as an American restaurant with supper club vibes. Slightly curious about the concept, we came on a weekend night only to quickly realize that both our patience and appetite were in for a long evening.
I’ll start out with some slight positives. The steak tartare was decent. The crab cake, while slightly undersalted, was pure crab with no filler. The octopus had good flavors but was so overcooked it turned rubbery. That said, things quickly went downhill from there. They somehow ran out of whipped potatoes and New York strips by 8 p.m. on a weekend night, which is wild. There was an uncomfortably long wait before the mains arrived. My filet was tender and cooked right but lacked salt. To make matters worse, the au poivre sauce came with a hair floating in it. I notified my server, who just said “okay,” whisked it away, and returned with a new cup of sauce as if that would fix anything.
Truly an unforgettable night for the wrong reasons.
… moreI’ll start out with some slight positives. The steak tartare was decent. The crab cake, while slightly undersalted, was pure crab with no filler. The octopus had good flavors but was so overcooked it turned rubbery. That said, things quickly went downhill from there. They somehow ran out of whipped potatoes and New York strips by 8 p.m. on a weekend night, which is wild. There was an uncomfortably long wait before the mains arrived. My filet was tender and cooked right but lacked salt. To make matters worse, the au poivre sauce came with a hair floating in it. I notified my server, who just said “okay,” whisked it away, and returned with a new cup of sauce as if that would fix anything.
Truly an unforgettable night for the wrong reasons.
Peachy Chan
Absolutely love this spot!
The vibe is perfect for a dinner out
cozy, and clean . Service is excellent . Staff are super friendly, especially the bartenders
had a great conversation with them, really welcoming.
Highly recommend the beef tartare
it’s flavorful and well-balanced.
Also, don’t miss the seafood tower the oyster are super fresh and go perfectly with the sauces. Finished off with the cheesecake and texture so smooth, it melts in my mouth.
Highly recommend .I will back
… moreThe vibe is perfect for a dinner out
cozy, and clean . Service is excellent . Staff are super friendly, especially the bartenders
had a great conversation with them, really welcoming.
Highly recommend the beef tartare
it’s flavorful and well-balanced.
Also, don’t miss the seafood tower the oyster are super fresh and go perfectly with the sauces. Finished off with the cheesecake and texture so smooth, it melts in my mouth.
Highly recommend .I will back
Erick Melendez
Such a great experience! The food was amazing we had a little bit of everything and it was all so good. The service was excellent, super friendly and attentive. And the atmosphere was just perfect, really cozy and welcoming. Definitely one of those places you just want to keep coming back to!
… moreNickolas Demertzis
This place makes me feel like I’m in a scene from Mad Men, and I mean that in the best way possible. The Crab Cake was delicious and didn’t have any fishiness that you get from cheap crab cakes. The steak au poivre was luscious, silky, and the cut was buttery smooth. Indulgence in steak form. And for the first time I’ve had a really fantastic wine pairing as well, something that elevated the food. Love this place l, please don’t close and keep pouring heavy.
… moreKyle
Top 3 if not the best whiskey sour w/ egg white in the city. They use a house blend infused with sage and fig. Top notch. The bartender is great too.
… moregberluz
This is one of those places that you want to keep coming back to.
From the atmosphere to the food, it’s a 10/10 experience. I recommend you bring all of your friends here especially to say hello to Eric!
… moreFrom the atmosphere to the food, it’s a 10/10 experience. I recommend you bring all of your friends here especially to say hello to Eric!
Britta Spanke
This is absolutely one of our favorite spots. The food is amazing and service can’t be beat. Ellie and Collin at the bar make the best cocktails. Make sure to ask Collin for a Last Word. Steaks, oysters and the vodka pasta are some of our favs. Eric and Matt always make us feel welcome! It’s a repeat on our dining list.
… moreJosh Banfield
Quaint supper hall in River North with amazing cocktails and food, and attentive owners.
This was one of the best dinners we’ve had in river north in awhile, hands down one of the best Restaurant Week deals in the entire city.
We sat at the bar and ordered The Scoundrel (Mezcal cocktail and amazing) and I had The King Arthur (unreal!). Everything we had for dinner was a 5/5, the Cesar salad, oysters, pasta, steak frites, and dessert were to die for.
I’m so happy we came on for restaurant week and one of the owners Glenn stopped by to check on our meal which is always nice. The bartenders were all so friendly and funny and you could tell they enjoyed working here. I really hope this place gets the recognition it deserves!
… moreThis was one of the best dinners we’ve had in river north in awhile, hands down one of the best Restaurant Week deals in the entire city.
We sat at the bar and ordered The Scoundrel (Mezcal cocktail and amazing) and I had The King Arthur (unreal!). Everything we had for dinner was a 5/5, the Cesar salad, oysters, pasta, steak frites, and dessert were to die for.
I’m so happy we came on for restaurant week and one of the owners Glenn stopped by to check on our meal which is always nice. The bartenders were all so friendly and funny and you could tell they enjoyed working here. I really hope this place gets the recognition it deserves!
Femi Sulyman
Stopped by for dinner. The food was really really good and the server was gracious. I wasn’t a fan of the table I was seated at. It was literally at the back by the kitchen and bathrooms.
Ordered the oysters and the crab cake for appetizers. Also, got the steak and mashed potatoes. Again, the food was excellent.
… moreOrdered the oysters and the crab cake for appetizers. Also, got the steak and mashed potatoes. Again, the food was excellent.