3.6 – 122 reviews • Chinese restaurant
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
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Reviews
3dogs1monkey
It’s been over 10 years since we’ve been to this place. It was famous for cantonese style foods. Last week before going to Napa visiting Far Niente Winery to take pictures of the golden Ginkgo Trees in Nov, we stopped by here for the Braised Chinese Herbs duck noodle soup, one of our favorite.
The place is still the same, the parking lot is small and luckily we found a spot in front of the restaurant.
The restaurant is clean, the servers are extremely attentive and pleasant. We ordered the braised duck noodle soup with crispy Chinese donut, extra fried garlic and pot belly.
The soup is still so tasty and the duck braised perfectly with all the herbs and spices. It’s still the best anywhere.
The prices are still very reasonable.
It did hit the spot as they say and we’ll be back here again for this, although we don’t like the area so much.
… moreJonathan Phan
Han Kee 2 is a dependable Cantonese spot tucked into a busy plaza on Tully Rd, known for its generous portions and bold flavors. The standout dish is the lobster noodles—rich, savory, and served with a silky egg noodle base that holds up beautifully under the sauce. Roast duck and BBQ pork are also strong contenders, with crispy skin and tender meat that rival more expensive spots. The shrimp dumpling noodle soup offers a clean, balanced broth and plump dumplings that make it a go-to comfort dish. The menu leans traditional but remains approachable, with enough variety to satisfy regulars and newcomers alike.
The dining area is simple and functional, with square and circular tables that accommodate small to medium groups. There’s no booth or counter seating, but the layout works for quick meals or casual gatherings. Service is fast and efficient, though not particularly warm, and dishes arrive promptly even during busy hours. While the interior could benefit from a refresh, the food quality and value make Han Kee 2 a reliable pick for authentic Cantonese fare—especially when you’re craving roast meats or seafood noodles without the fuss.
… moreG Lee
The restaurant is pretty darned divey, to be honest. But menu selection is good, they’re really friendly, it’s surprisingly quite clean, and the food is yummy. Won ton Soup are plump and not skimpy. Had some roasted garlic or something that adds a nice flair. Not on the menu, but they special made for us Singaporean chow mein (they have some thick noodles version). Very good.
This part of review is strictly for the counter where you can buy cooked meats. BBQ park is very good. Not too fatty. Not to lean. Not too sweet. Just right! Roasted pork belly had excellent crispy skin and great taste. A few pieces were a little on the lean side. But I’m definitely coming back again now that I’ve found them.
… moreYuan LIU
If you go to Eastridge and don’t care for mall food – or Olive Garden, Han Kee 2 is literally around the corner, a great choice for Cantonese food that won’t break your bank.
The restaurant is attached to a Chinese barbecue shop. The shop is the first thing you see from the strip mall and from the entrance. Most of daytime, there is little wait. But for dinner, occasionally there can be a short wait.
Once you enter the dining area, you get a very traditional Cantonese menu. Dry fried beef chow fun. Salted pork and duck egg porridge. You name it. They also have lots of dishes based on their large repotoir of BBQ meats. Food usually comes quickly. Portions are generous. The taste is really what you expect. The most exciting treat for me is a soymilk drink that I do not find in other restaurants. Try it. You may like it, too.
That part of Tully Road is at the edge of Little Saigon. There are lots of food choices in the area. But Han Kee 2 will always be a good choice when you want something fast and inexpensive.
… moreVincent Tang
11/27/2022 @11am, not very busy. The restaurant side closed. The to go and small sit down area is available. Roasted pig skin is crunchy but meat lacks flavor. The seafood chow mein and seafood porridge has flavor
… moreThomas Le
I ordered the Hu Tieu Nam Vang.
This restaurant makes a delicious noodle soup dish.
Their Chinese donut and pork cuts were also very good.
Fair price. Nice staff. Tasty meals.
… moreMy Giang
They have the best noodles in town. I’ll try other dishes next time!
… moreJoaquin Mendoza
I ordered some duck over rice. A side order of dimsum. All the food was cold (barely warm to the touch). The food tasted “old”. Not fresh at all. The duck meat was like eating leather. The waiter service was horrible. I ask for my water..twice. And he was standing like 5 feet away from me. The waiter never checked to see how i was doing during my meal. Was it worth $21 ?….absolutely not. I will never come back here again. Both service and food quality was one of the worst ive tasted. Also the quantity of food for 20 bucks sucks. I should of gone for a buffet instead.
… moreTingting Da
I just found a $75 charge from this restaurant on my credit card, but I have never been here in my life. I have already reported this transaction to my bank as fraud.
… moreTub Man
Old school Chinese noodle shop with the best broth in the South Bay. The broth is the most balanced and most flavorful. Not sure why this long time establishment doesn’t get more love but it hands down blows away TK Noodles and other similar restaurants. They make fresh egg noodles here.
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