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Kabob Hut – CLOSED, 163 Squire Rd, Revere, MA 02151, US …
Get more information for Kabob Hut in Revere, MA. See reviews, map, get the address, and find directions.
The kabob hut Revere mass – Home – Menu, prices, restaurant reviews
The kabob hut Revere mass, Revere, MA. 4 likes · 16 were here. Pakistani Restaurant.
Menus for Kabob Hut – Revere – SinglePlatform
Kabob Hut. Call Menu Info. 163 Squire Road. Revere, MA 02151. Uber. MORE PHOTOS. Menu. Kabob Hut Specials. Kabob Hut Specials, Beef, Desserts, Drinks, Chai.
Reviews
Fariha O
Great service, they went above and beyond for our meal. They don’t have a website but they recommend you order by phone in advanced to get your food faster. Everything was delicious. Will return again.
… moreNick Wagner
One of the best and well priced Indian meals I’ve had in a while. Chicken tikka and butter chicken were out of this world. The garlic nan was amazing. Definitely worth a visit.
… moreNoshin Omar
Food tastes great and portions are pretty good. They suggest to call in advance if you’d like a take out so they can have it prepared, so it won’t be too hot and burn through the container.
… moreFatima kanorwala
One of the best Pakistani food I had in a very long time.
Fresh , delicious and wholesome.
I loved their garlic naan and chicken seekh kabob .
Highly recommended.
… moreFresh , delicious and wholesome.
I loved their garlic naan and chicken seekh kabob .
Highly recommended.
Paul Gendreau
Exceptionally good quality, proudly prepared
Kabob Hut is my new once-per-week favorite takeout. It’s small and nondescript – the décor is nothing at all; not much to look at — like many of the Pakistani/Indian gems that I’ve managed to find. But Kabob Hut stands out for freshly prepared (and proudly prepared) high quality food.
It’s not that easy to find good kebabs, let alone great kebabs. In my experience, you’re more likely to find overcooked, dried-out, massively over-salted scraps being passed off as kebabs. Kabob Hut’s lamb seekh kebabs are juicy, succulent, and perfectly seasoned. Really, the lamb seekh kebabs here are an amazing and exceptional treat; you owe it to yourself to give these a try.
I always call ahead and order takeout from Kabob Hut (on my way home from the airport). The owner, Ijaz, answers the phone and serves you at the counter too. He’s rightfully proud of the food he serves, and sometimes lifts the lid of the package to display the contents when I pick up an order – see, see, look at this! This week I reached in and grabbed a morsel of lamb seekh kebab before he could close the lid. Big grin all around; I just couldn’t wait until I arriving at home to have a taste.
Another (surprisingly, to me) favorite is the Beef Nihari, which I’d never had before visiting Kabob Hut, and sparked my curiosity when I spotted it on the menu. It’s worth a few minutes of Google time to investigate the history of the dish, and then well worth a trip to Kabob Hut to get a serving to enjoy. Beef Nihari is a stew of slow-cooked meat (shank meat of beef) along with bone marrow. The bowl sports nothing more than a few lumps of beef, a medium-spicy broth that’s the consistency of water, with a shiny layer of oil floating on top. To be honest, it isn’t much to look at, but the aroma is rich and grabs your attention in a mouth-watering fashion. I grabbed a naan and dug in. The spicy flavor was something to behold and enjoy, and the small dish turned out to be remarkably filling. Beef Nihari is now on my list of favorites.
… moreKabob Hut is my new once-per-week favorite takeout. It’s small and nondescript – the décor is nothing at all; not much to look at — like many of the Pakistani/Indian gems that I’ve managed to find. But Kabob Hut stands out for freshly prepared (and proudly prepared) high quality food.
It’s not that easy to find good kebabs, let alone great kebabs. In my experience, you’re more likely to find overcooked, dried-out, massively over-salted scraps being passed off as kebabs. Kabob Hut’s lamb seekh kebabs are juicy, succulent, and perfectly seasoned. Really, the lamb seekh kebabs here are an amazing and exceptional treat; you owe it to yourself to give these a try.
I always call ahead and order takeout from Kabob Hut (on my way home from the airport). The owner, Ijaz, answers the phone and serves you at the counter too. He’s rightfully proud of the food he serves, and sometimes lifts the lid of the package to display the contents when I pick up an order – see, see, look at this! This week I reached in and grabbed a morsel of lamb seekh kebab before he could close the lid. Big grin all around; I just couldn’t wait until I arriving at home to have a taste.
Another (surprisingly, to me) favorite is the Beef Nihari, which I’d never had before visiting Kabob Hut, and sparked my curiosity when I spotted it on the menu. It’s worth a few minutes of Google time to investigate the history of the dish, and then well worth a trip to Kabob Hut to get a serving to enjoy. Beef Nihari is a stew of slow-cooked meat (shank meat of beef) along with bone marrow. The bowl sports nothing more than a few lumps of beef, a medium-spicy broth that’s the consistency of water, with a shiny layer of oil floating on top. To be honest, it isn’t much to look at, but the aroma is rich and grabs your attention in a mouth-watering fashion. I grabbed a naan and dug in. The spicy flavor was something to behold and enjoy, and the small dish turned out to be remarkably filling. Beef Nihari is now on my list of favorites.
Jake Snow
The chicken Tikka is amazing, and the chicken kabob was great and very spicy.
… moreEd
i wished i would ve taken a picture before i ate everything. service was awesome. even with some minor out of stock items i was completely satisfied with the food we did order. authentic food. spicy but not too spicy. chicken was hot and fresh , moist and not dry at all on chicken tikka. mutton bryani was not mushy or dry. if the outside of the store makes you question going in (not fancy ) dont worry just walk on in and enjoy the food!
… moreJake 02188
I really enjoyed the fried chicken with the Pakistani spices. The owner is also a very friendly guy
… moreP Charles
I went to this place last night, and when I walked in, I knew I wouldn’t be disappointed. I got the chicken korma and told them to make it as spicy as possible. They did so without hesitation and it was delicious. I ordered the samosa too. This next sentence will likely start a nuclear war, but whatever. Even though this wasn’t an Indian restaurant, their samosas were better than the ones you’d typically get at an Indian restaurant. There, I said it! Chutneys were better, too. Pretty sure the green chutney had a little yogurt mixed in. Yes. Give this place a shot. You won’t regret it!
… moreDineshmohan Rajaveeran
I was shopping at Market Basket @ Squire rd Revere, and an American lady at the counter told me about Kabob Hut. I then visited this place without much expectations and ordered a late lunch. It took us 20 mins to get the food. We waited patiently, and when the food came we realized it’s cooked fresh upon ordering from scratch. That’s is the kind of food to eat guys !! Would even give double the $$ for fresh food anytime ❤️ Amazing taste !! And the chef/owner is very courteous. Been there thrice already !!
… more