Eddie M
Sinaloa has been around for years and we’ve always followed them at whatever location they’ve been at. The go to has always been the birria tacos. The Consumé is always on point and the variety of hot sauce you get with your chips is thoroughly enjoyed. Bring your best appetite and you won’t be disappointed.
… moreBob Wood
We have also followed Sinaloa for years. Tonight was another great experience. We were greeted warmly, seated quickly, and received fine service from Diego. I had the Carne Asada special and my wife had the shrimp and fish soup. Both were delicious and had generous portions. The guacamole and queso side dishes had unique flavors and were delightful.
… moreHolly Barker
First of all the food is wonderful! Absolutely delicious However the service was awful. We went during lunch and our waitress was not attentive at all. Basically forgot we were there, we had to get us and ask for anything we needed. Drink refills, more tortillas, chips, check everything. Disappointed that we were charged extra for tortillas for the fajitas but it is what it is i supposed. They don’t have a lunch menu unfortunately and no chimichanga on the menu at all. The steak was over cooked and wouldn’t order steak again but everything else was really good. The sauces were delicious. The rice and beans were really good the shrimp was good everything taste to perfection!
… moreRachel Miller
Food is stellar. They could use a better wait staff, sometimes not very attentive, even when it’s not busy. However – We love it so much that we will continue to go. My favorite entree is the Ribeye Aguachiles! Margs are good! Unique menu for a Mexican restaurant. Hidden gem in northern metro!
… moreMichael Teicheira
We had some absolutely fantastic fajitas here. The steak was so incredibly tender and well seasoned. The salsa was a hybrid between pico de gallo and a normal salsa and was surprisingly refreshing and delicious. Our server was very kind, but was a bit overwhelmed at times since there were only two servers working. Overall the meal was great and we will be back sometime soon for more steak fajitas!
… moreTony Reasner
Food is great but not getting chips and salsa on to go orders and being told it’s extra when it’s free on dine in is disappointing. Person kinda has an attitude when I asked.
Response: Most every Mexican restaurant provides this. Have you ever thought that your takeout orders would go up with you did this? I’m my opinion don’t step over dollars to pick up dimes, you’re costing yourself money instead of saving it. If I’m doing takeout I’m choosing somewhere else..How many others are doing that??
… moreClay Snow
Excellent food, wonderful staff, and the bartenders are awesome. 10/10 will be returning. I recommend the Paloma, and the birria and cochinita tacos.
… moreDana Morris
Best Mexican food in Edmond. Friendly & efficient service. Huge portions at fair prices. I had two cheese enchiladas with red sauce; it came with rice, beans, guacamole, sour cream & salad beside the fresh chips & salsa for $7.99. Delicious!
… morecaryl ridgeway
I don’t know why I held off doing here, shame on me! We went one night on a whim and went back the next on a craving. We live close enough, this could get dangerous. The tacos were great (birria and chicken) and the double chicken fajitas will keep me coming back. I’d break up with Los Arcos if they had mole. I tried guacamole for the first time there and I hear I may be ruined elsewhere. All this to say, don’t go…you’ll pick up a habit like I did!
… moreT.J. Toney
Best Mexican restaurant we’ve been to. Had oysters, enchiladas and tacos. The enchiladas were really really good. Can’t wait to go back to try more. Wish they had horseradish for the oysters, but no big deal.
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