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Reviews
LaDonna Weight
Everything that was fried was in extra well done beef jerky form. The man was nice. Waited outside 5 to 10minues for him to come out front for card payment. He said after payment it will be about 30 minutes to prepare food and would call when ready. It took about 20 minutes which was nice. Apparently it’s take out only. We are a family of 3 who love Chinese food. However not this place we didn’t like it. Our dogs did like rice and jerky like meats.
… moreKaren Beecher-Williams
Stopped by for phone ordered takeout tonight. Food was ready right on time, had the best ever Vegetable Lo Mein and Beef and scallops dinners with Wonton soup! Just fabulous. We’ve eaten there before, but tonight was by far the best. We highly recommend calling in an order. Then park nearby, walk in, and pay and pick up.
… moreyardySense
I ordered food online. When I went to pick up door was locked, sign said call before pick up. A lady came to door and place was a mess on the inside. I ordered the vet soup and found a hair in my noodles. I called the owner who said to bring it back . The noodles was a mush and soup was very very salty. PLEASE DONT EAT OR ORDER FOOD HERE.
… moreDavid Abrams
Excellent service with an excellent meal. I enjoyed the hot and sour soup along with the lemongrass chicken, both were perfectly prepared and tasty. I let them chose the spice level and it was perfect. Really nice people. I would definitely go back.
… moreThomas Horsch
I took the advice of the other reviewers here and had a very nice meal. Started with the vegetable roll. The outside was nice an crispy and the inside hot and a very good blend of veggies. The Hot and Sour soup was exceptional with the flavors blended perfectly. General Tsoa’s Tofu was excellent! The tofu was fried crispy on the outside and firm inside. The sauce was a nice blend of spicy and sweet. The plate was arranged and accented by the flower blossom/carrot and the greenery. A very pleasant presentation indeed!
I ate here on a Sunday night and was the only patron in the place. That being said, there seemed to be a steady flow of take out orders leaving the kitchen. Service was very good and attentive, but again, I was the only one here! I’ll be back to sample some other dishes very soon.
… moreI ate here on a Sunday night and was the only patron in the place. That being said, there seemed to be a steady flow of take out orders leaving the kitchen. Service was very good and attentive, but again, I was the only one here! I’ll be back to sample some other dishes very soon.
John laPlante
This is good Chinese which I find to be not all that common. It’s easy to deal with these guys and they’ll call you back and clarify stuff to make sure your order is right. The portions are pretty large. Whenever we’re at Killington skiing we go to this place. Pretty much everything that I wanted in a restaurant. Good food good service good location.
… moreDenise Jenne
I have enjoyed the food here for years. Tonight the egg rolls tasted completely different. Please don’t tell me you changed the recipe☹️ I loved them as they were.
… moreSara Williams
Wonderful food! Friendly staff! We have gone here for many many years! My grandmother came here in the 1930’s! However if your using a debit/credit card you have to spend more than $12.00, not great if your planning on splitting one of their big portions! But love it regardless! Juat bring cash!
… moreAfanta Meow
When i went to the restaurant, it is closed as it is only doing deliver order, cannot be dine it. The boss is nice man, and it is so cool to know that he is from Montreal before, and he can speak Cantonese. we talked so much and for the food, it is so good even it is take out. You order and try if you stay in Rutland !
… moreRichard Westling
The hot and sour soup was different. It had a moderate amount of ingredients. It was sweet which was a surprise. It was tasty. The Mo sou pork was generous in volume. Their was a choice between rice or wraps. It had mushrooms in it which seemed different. I liked it. There was enough wraps to eat the contents provided.
… more