Address and Contact Information
Address: 108 W Main St, Inverness, FL 34450
Phone: (352) 503-2332
Website: http://lapergolainverness.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
La Pergola – Inverness, FL – 108 W Main St – Hours, Menu, Order
Inverness residents have made La Pergola one of the most popular pizzerias in the area. Maybe it will become a favorite of yours, too! Try some of the top …
La Pergola – 108 W Main St, Inverness, FL 34450 – Slice
Chef Specialties · Chicken Piccata · Chicken Francese · Chicken Marsala · Chicken Parmesan · Veal Parmesan · Eggplant Parmesan · Top Sirlon · Salmon Siciliano.
La Pergola Inverness location pizza review – Facebook
We are located at 4441 S Pleasant Grove Rd, Inverness, FL 34452 Open Monday – Thursday 11-8, Friday – Saturday 11-9, and Sunday 11-8 Call us at …
Reviews
Dr00pJ
First time here and they were busy. Not a lot of seating but we got a table inside, thankfully. Tried their three meat combo plate and it was good. I love Chimichurri sauce and I kinda wish theirs wasn’t as oily, but it wasn’t bad. Their calzone was HUGE – Had to get extra tomato sauce for it. I enjoyed their tomato sauce by the way, even used it on my empanadas Got the chicken and beef empanadas – typical Argentinan empanadas; very good. I gotta say though, the big winner was their garlic knots – absolutely delicious and used them to clean my plate! Very cool spot; must checkout when in Inverness
… moreMarci Thomason
This little gem is the spot! Especially if you are in the mood for authentic Italian cuisine. The garlic knots are the best I’ve ever had, and my family agrees. I also had the skirt steak which was incredibly tender. We also ordered a pizza and it was amazing as well! Definitely a must if you are in the area. Prices are decent for some great tasting food!
… moreAmber Connolly
My first time here and I will be back! I got the white pizza and we LOVED it. The dough of the pizza is what really set it off for me. It was perfect. Definitely going to go back and try a few of their dishes. The staff is super friendly and legit authentic.
… moreAnnette Reid
The food was simply DELICIOUS!! Their calamari is the BEST in Citrus County! The Margherita pizza, empanada and spinach ravolli was also super delicious! We inhaled the calamari and chicken empanada before I could get the picture. Service was outstanding!!!
… moreDel Thomas
Second visit and got pizza again! Delicious! Great service. We also tried the beef empanadas and they were delicious as well. Can’t wait to return and try the other dishes.
… moreLisa Curtin
Our second time here in Inverness, many times at their other location. Absolutely the best Italian food I’ve had anywhere, and I lived in the NY metro area for decades. It’s a hidden gem! Come hungery, portions are massive. Also love that it’s family owned and run!
… moremax armstrong
A Must-Try New Pizza Spot!
Just visited and I’m seriously impressed! This new place absolutely nailed it on every level—from the crispy, chewy crust to the perfectly balanced sauce and super fresh toppings. You can tell they care about quality.
I tried the ham, pepperoni and mushroom pizza and it was a flavor bomb. The crust had that ideal char, the cheese was gooey and rich, and the ingredients tasted fresh and thoughtfully chosen. You won’t find basic, boring pies here—everything has a little creative twist that works.
The staff was friendly, the vibe was casual but stylish, and the kitchen was fast and on point. Even the empanadas were worth writing home about.
If you’re a pizza lover, do yourself a favor and check out this place before it gets too packed—because once word gets out, this place is going to blow up.
Rating: 10/10 — already planning my next visit.
… moreJust visited and I’m seriously impressed! This new place absolutely nailed it on every level—from the crispy, chewy crust to the perfectly balanced sauce and super fresh toppings. You can tell they care about quality.
I tried the ham, pepperoni and mushroom pizza and it was a flavor bomb. The crust had that ideal char, the cheese was gooey and rich, and the ingredients tasted fresh and thoughtfully chosen. You won’t find basic, boring pies here—everything has a little creative twist that works.
The staff was friendly, the vibe was casual but stylish, and the kitchen was fast and on point. Even the empanadas were worth writing home about.
If you’re a pizza lover, do yourself a favor and check out this place before it gets too packed—because once word gets out, this place is going to blow up.
Rating: 10/10 — already planning my next visit.
Kari R
Excellent food, reasonable prices and amazing staff and service! Our waitress was very patient with us as it was our first time and gave us wonderful recommendations. Our new go to for pizza, and the empanadas were also delicious!
… moreac hellman
Rare cool day so we ate outside. Service was great. Had the anchovy pizza, was excellent. We also got a couple of heroes (meatball parm & chicken parm). They were excellent too! They are an hour away but I will work on coming up with reasons to head back there again and explore more of their menu! Highly recommend!
… moreAdriana Franco
My husband and I came from Chicago to take care of our friends’ dog while they’re away. We take our pet-sitting duties very seriously—feeding, walking, belly rubbing—so naturally, we needed to fuel up for the task.
Now, we have an unspoken (but strictly enforced) vacation rule: no cooking. If we so much as touch a stove while away from home, the vacation gods might revoke our travel privileges. So, out we went in search of a good meal.
With plenty of choices around, one spot immediately caught our attention—and my Argentinian heart skipped a beat.
Dinner was an absolute delight! The restaurant is small and cozy, and we managed to snag the last table (cue victory dance). We shared three empanadas, Fugazzeta, and a salad—all delicious. But let’s talk about the Fugazzeta, shall we?
For those unfamiliar, Fugazzeta is a glorious, cheese-stuffed pizza from Argentina. Picture an avalanche of gooey cheese sandwiched between two layers of dough, crowned with caramelized onions. It’s a masterpiece. I have been in the U.S. since 1978, and I had yet to find Fugazzeta here—until now! The moment I saw it on the menu, I knew it was destiny. And let me tell you, it did not disappoint. Cheesy? Oh yes. Borderline illegal amounts of cheese? Possibly. Crispy crust on the edges, soft and pillowy everywhere else—pure perfection.
The empanadas? Excellent. Paired wonderfully with a glass of Malbec.
Service was warm, friendly, and welcoming—just the cherry on top of an already great meal.
Now, my friend has been trying to convince us to move to Inverness for a while. And well… this place might just tip the scales
… moreNow, we have an unspoken (but strictly enforced) vacation rule: no cooking. If we so much as touch a stove while away from home, the vacation gods might revoke our travel privileges. So, out we went in search of a good meal.
With plenty of choices around, one spot immediately caught our attention—and my Argentinian heart skipped a beat.
Dinner was an absolute delight! The restaurant is small and cozy, and we managed to snag the last table (cue victory dance). We shared three empanadas, Fugazzeta, and a salad—all delicious. But let’s talk about the Fugazzeta, shall we?
For those unfamiliar, Fugazzeta is a glorious, cheese-stuffed pizza from Argentina. Picture an avalanche of gooey cheese sandwiched between two layers of dough, crowned with caramelized onions. It’s a masterpiece. I have been in the U.S. since 1978, and I had yet to find Fugazzeta here—until now! The moment I saw it on the menu, I knew it was destiny. And let me tell you, it did not disappoint. Cheesy? Oh yes. Borderline illegal amounts of cheese? Possibly. Crispy crust on the edges, soft and pillowy everywhere else—pure perfection.
The empanadas? Excellent. Paired wonderfully with a glass of Malbec.
Service was warm, friendly, and welcoming—just the cherry on top of an already great meal.
Now, my friend has been trying to convince us to move to Inverness for a while. And well… this place might just tip the scales