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Cajun-style seafood, pastas & comfort fare served in a dark wood eatery with a full bar.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 7520 E Progress Pl, Greenwood Village, CO 80111
Phone: (303) 740-9449
Website: https://pappadeaux.com/
Menu Photos
Order and Reservations
Reservations: spoton.com
Photo Gallery
Related Web Results
Greenwood Village – Pappadeaux Seafood Kitchen
Also known as Pappadeaux #23, this location is about 10 minutes from Cherry Creek State Park. Bringing French Quarter classics to the Southwest, …
Pappadeaux Seafood Kitchen – Fun, Festive & Always Original
Pappadeaux is a scratch seafood kitchen brought to you by the Pappas family.
Menu – Greenwood Village – Pappadeaux Seafood Kitchen
Cold boiled shrimp, oysters on the half shell, crab fingers. Served with cocktail sauce and ponzu. 37.95. Grilled Octopus. Creole potato salad, chimichurri.
Reviews
BrokenVixen_18
The most amazing place! Always good to eat here when you miss your Cajun roots. I recommend the Gator Bites, Oysters on the half shell, and don’t forget the huge slice of strawberry cheesecake for dessert!
… moreTomasino
Started rough ended much better but still a bit slow at take payment time with POS 5 steps away he goes elsewhere with my card?
Anyway the manager was more than kind but still not a 5 Star experience as I just wanted to eat after skiing 2 days.
Will definitely go again the Seafood is unmatched
… moreAnyway the manager was more than kind but still not a 5 Star experience as I just wanted to eat after skiing 2 days.
Will definitely go again the Seafood is unmatched
Rhidian Orr
Good friend of mine just took me to Pappadeaux’s for my birthday. What an amazing meal! I had the Chilean Seabass and changed it up with a bit of the seasoned rice and crab meat. He also said he had a lovely meal.
I’ve been coming here for years and love this place. They have never let you down. The service and the environment is always wonderful.
Fernie (Fernando) was our server. He was very attentive without being a helicopter server.
Couldn’t recommend his place more, great for business meetings and also just a great place to hang out with friends.
… moreI’ve been coming here for years and love this place. They have never let you down. The service and the environment is always wonderful.
Fernie (Fernando) was our server. He was very attentive without being a helicopter server.
Couldn’t recommend his place more, great for business meetings and also just a great place to hang out with friends.
Eric Thomas
Budget minded people warning! You are paying for really good food and service, if you are cheap, you should pass on this one.
I love this place, the food is always phenomenal and the service even better. I had fried plate this time, and it was amazing. I usually get the gator bites too, just didn’t on this visit. You definitely get what you pay for here. The teamwork that the staff displays is amazing. They all work together and make the dining experience unforgettable.
… moreI love this place, the food is always phenomenal and the service even better. I had fried plate this time, and it was amazing. I usually get the gator bites too, just didn’t on this visit. You definitely get what you pay for here. The teamwork that the staff displays is amazing. They all work together and make the dining experience unforgettable.
Theresa Sweetwine
Nick at Pappadeaux’s was absolutely amazing! It was our first time there, and he took the time to explain everything and make great recommendations. We were very well taken care of, and he checked in on us often without being overbearing. The food was incredible, and the overall experience was top-notch. We would definitely recommend Pappadeaux’s and highly recommend Nick as your waiter. 10 out of 10!
… moreJerry Dinh
The atmosphere of the restaurant was really nice. There is a lot of space. The waitress was very nice and accommodating. One portion can feed two people. My only complaint was it was a little bit salty.
… moreSamantha Norris
On January 6th, my family and I celebrated my father’s 69th birthday at your restaurant. Our reservation was for 6 PM for a party of six. We were initially pleased with the experience; our server was knowledgeable, and the restaurant appeared clean.
However, we encountered several concerning issues during our visit. Our table, located in the back right section near a beverage station, provided an unfortunate view of staff activities. We observed a staff member rinsing a large iced tea container in a hand sink, which is designated solely for handwashing, and doing so with bare hands. This process also created considerable noise, as the container was loudly clinked under the faucet, directly adjacent to our table.
When my fiancé brought these observations to the attention of the manager, the response was dismissive, stating it was not a significant issue due to the dish area being closed. Furthermore, as we prepared to take family photos, we noticed a large trashcan being used to dump drinks and ice, essentially functioning as a makeshift disposal sink within the dining area.
Considering we spent over $600, including the tip, these incidents were highly disconcerting. Such practices raise serious questions about hygiene standards and operational procedures, particularly when conducted openly in the dining room. It leads us to wonder about practices in less visible areas of the establishment. We believe these matters warrant a thorough review and appropriate action from your management.
I have attached photos as well.
… moreHowever, we encountered several concerning issues during our visit. Our table, located in the back right section near a beverage station, provided an unfortunate view of staff activities. We observed a staff member rinsing a large iced tea container in a hand sink, which is designated solely for handwashing, and doing so with bare hands. This process also created considerable noise, as the container was loudly clinked under the faucet, directly adjacent to our table.
When my fiancé brought these observations to the attention of the manager, the response was dismissive, stating it was not a significant issue due to the dish area being closed. Furthermore, as we prepared to take family photos, we noticed a large trashcan being used to dump drinks and ice, essentially functioning as a makeshift disposal sink within the dining area.
Considering we spent over $600, including the tip, these incidents were highly disconcerting. Such practices raise serious questions about hygiene standards and operational procedures, particularly when conducted openly in the dining room. It leads us to wonder about practices in less visible areas of the establishment. We believe these matters warrant a thorough review and appropriate action from your management.
I have attached photos as well.
Sonia Quarterman
I love how spacious the dining area is. There’s bar seating available also. The food was good with large portions to take home. The calamari could’ve been cooked a little bit longer. It seemed gummy, however the seasoning was very tasty. We ordered Texas Redfish Pontchartrain with Cajun rice & Fried catfish with Red beans & rice. The Watermelon Mangeaux Tango was made perfectly. Not too sweet, and the tequila wasn’t overpowering the drink.
… moreBlake Graham
Went with crawfish fondue to start, and it was amazing. Then ate the sea bass, which was cooked perfectly and the flavor was full. This is such a great spot. Gets my highest recommendation.
… moreGrisel Gray
I am speechless – this is one of the best meals I have had. Do yourself a favor, and stop by. You must try their crab cake, roasted oysters, loaded baked potato, and their bread pudding. 12/10!
… more