Famulari’s Pizzeria: Cane Bay

  3.9 – 127 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Famulari's Pizzeria: Cane Bay 29486

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 1724 State Rd, Summerville, SC 29486

Phone: (843) 809-5423

Website: https://www.famularis.com/canebay

Menu Photos

famularis.com

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Menus for Famulari’s Pizzeria Cane Bay – Summerville

Calzone & Stromboli · Sandwiches · Oven-Baked Pasta · Beverages · Desserts · Kid’s Menu · Extras · Build-Your-Own-Pizza.

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Reviews

Essence Morgan
My husband and I decided to stop in here for take away. It was really good! We got the pep pizza and wings. We’re so glad we stopped in and this will definitely be our go to pizza place now.

Update on my review! I got the lunch special with wings. I had my daughter with me and st the end didn’t have enough hands to carry her and the food. Brittany helped me by bringing my food to my car. It wasn’t expected at all but that customer service was incredibly appreciative! She also suggested the garlic butter wings and they’re amazing! So glad this is close to us.
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Dana Price
So I went to Famulari’s ready to fall in love, because I’ve heard amazing things and I showed up hungry and optimistic, and like any intelligent, emotionally stable person, I started with dessert. Sweet zeppoles first, baby. Unfortunately, they came out a little undercooked, chewy in the middle like they were still thinking about their life choices. Not the worst, but not the dessert romance I was hoping for.

Then came the fried cheese curds, and let me just say… hallelujah, praise the cheese gods. Crispy, melty perfection. These curds healed childhood trauma I didn’t even know I had. If you go, order them. Trust me.

Then…the bruschetta arrived, and that’s when my evening took a turn. The tomatoes were so overripe and mushy I thought they were auditioning for a role in The Walking Dead. Look at these photos….
These tomatoes didn’t just die, they gave up on life days ago. They were basically tomato ghosts, and when my garden salad showed up with the exact same sad slices, I knew someone in the kitchen is out here fighting a losing battle with produce.

Final thoughts…
Cheese curds = FIRE
Tomatoes = wellness check
Zeppoles = confused but has potential
Service = good
Will I go back??? Yes, but I’ll be avoiding tomatoes like they’re my ex

Famulari’s, I still believe in you, but please release those tomatoes to the afterlife.
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paula sherman
The server was amazing! Manager not so much! Second time our order was messed up and the manager never even acknowledged the server did, but he did not. First time got the wrong pizza, Second time pizza was beyond burnt. Definitely need help in the kitchen with some management and the management needs management lol as far as the service dynamite!
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Patrick McMillin
We ordered a 14 inch Greek pizza. The flavor of the toppings was good but the crust was almost burnt. We ate it because we weren’t going to wait another 30 minutes for another pizza. When we mentioned it to our server she was not surprised. She said some people mention that. Like it happens often. With the concrete floors and the decor the place seemed kind of loud. My wife and I had to speak up to talk to each other. We will go here again when we have more time so we can get a better pizza if needed.
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Ben Ladd
Loved visiting this Famulari’s location! The chicken bacon and ranch pizza was delicious and my girlfriend loved the feta feta pizza! The atmosphere was open and comfortable with multiple tvs to watch the game.
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Jay Pov
Delicious and fair priced food. The pepperoni roll appetizers are amazing. Pizza was tasty. Quality cheesesteak. Good location with plenty of parking. Friendly staff. Fair prices. Great cocktails.
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Maurice M.
Please read the entire review.:

I placed an order for pickup by calling in. The lady over the phone was good with taking my order and patient as it was my first time trying this place out. I used the “Welcome to the neighborhood” coupon for a one time free 18′ pizza. I had to pay for toppings which came out to about $5.40, which was fine. I got there and the gentleman at the front counter was cool. The atmosphere of the restaurant was chill, nothing bad about the in-person experience at all. The pizza looked good when I glanced at it in my car. It was around 8:55 pm and my first time eating all day so I was super hungry. I was really disappointed to find that the bottom was very burnt. I ate it because I don’t like wasting food, but even with the quality toppings, it was extremely unpleasant to eat and the crust was just too tough and bitter to finish. I was bummed out because I probably would’ve easily given it a 4 or 5 star but when you mess up an element like the cook or the sauce on a pie, you really can’t fix it. It is what it is. But if you get the chance, try this place out. Don’t let my comment stop you. Just telling my experience. If anything, check your pizza before you leave. They may fix it for you if you find that it is burnt. That is if you feel like waiting for a re-fire ‍♂️. Take Care.
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William Brown (Web)
I want to start by saying that the staff did honor a previously emailed promotion tied to a College Football Playoff game, which I appreciated. I called ahead to confirm it was still active, the staff checked with a manager, and the manager approved it as long as the game was on. That part was handled well.

Unfortunately, the rest of the takeout experience was disorganized and far more time-consuming than expected.

When I called back to place the order, I spoke with multiple employees who were unclear on the promotion, despite prior approval. Once the order was finally placed (6pm), I was told the wait time would be about an hour, which felt reasonable for a Friday evening.

When we arrived at the quoted time (7pm), we were told it would be another 20 minutes and were asked to pay at that point. After waiting for 30 minutes, we checked again and were told the order was still being worked on. We ultimately received our food after waiting for 45 mins, an hour and forty-five minutes after placing the order.

What made the experience more frustrating was the lack of communication or acknowledgment of the delay. When the food was handed to us, there was no apology or explanation. While we were told that a staff member had not shown up for their shift, from a customer perspective it felt like the restaurant was far behind without a clear handle on timing.

The pizza itself was good. The wings were a bit overcooked, and the mild sauce was spicier than expected, but the main issue was not the food — it was the wait time and communication.

Hopefully this was an off night, but based on this experience, I would be hesitant to order takeout on a busy Friday (or maybe even dine in because it seemed the people dining in were also feeling it) unless there was a strong promotion or a specific craving for this style of pizza.

Better communication and more realistic time estimates would have gone a long way toward improving the experience.
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Matthew Henderson
Famularis is back bby: And back to the same great quality from around four years!

The spinach cheesy bread is phenomenal and the XL Angry Hawiian with red onion and provolone cheese was excellent as well.

Pro tip: depending on whether you’re looking to reheat the pizza mainly as leftovers or eat it in the store, having them make it well done (especially on the XL) is a must because it gives it a great crust.

Service was prompt and while there was a bit more wait than you might get elsewhere (about 30 minutes for the cheesy bread) the quality and taste is unmatched.

They’ve done a great job on the renovations and the bathrooms especially now “aren’t weird” – according to my fiance. Overall, I’m glad they’re back and better than ever!
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Mary Alexander
Super slow on getting the food out, however the place was busy- tables sat after us got food before us.
Pizza could’ve been cooked a bit longer, ingredients could’ve been a little better, but overall would stop back when they weren’t busy – not on a Friday night
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