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Bin6South is a one-stop shop for wine lovers, offering a diverse selection of uncommon wines, exquisite cuisine, and an intimate dining experience. Handpicked by sommeliers, the wine list features something for everyone, from rare gems to classic favorites. Whether you’re looking for a unique pairing for your meal or a special bottle to take home, bin6south has you covered. The menu features globally inspired dishes crafted by Michelin-level chefs, each designed to complement the wine list. And with only 12 seats, guests can enjoy their meal in a personalized and intimate setting.
Address and Contact Information
Address: 330 6th St S, St. Petersburg, FL 33701
Phone: (727) 498-6735
Website: http://bin6south.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
bin6south: Wine Caf? and Bottle Shop
We really thought Il Ritorno was the best-of-the-best in St Pete but I’ll be damned if Bin 6 South didn’t gave them a run for their money—leaving me confused …
Bin6South (@bin6south) · Saint Petersburg, FL – Instagram
4K+ followers · 728 posts · Wine Café & Bottle Shop . Tues-Sat: 4:00pm-10:00pm . (727) 498-6735.
bin6south Restaurant – St. Petersburg, FL | OpenTable
Bin6South is an award winning, intimate Wine Café and Bottle Shop located at 330 6th Street South, St. Pete., on the first floor of the home owned by …
Reviews
J. Jordan
FOOD SEX – In my New Top-Global-5
Job the Chef is basically a Supertaster with the utmost detail in every bite.
Why Top-5? This is not some crazy overrated hyped up NY restaurant from marketing. This is DAYS OF PREP to serve you now level of cooking.
What an experience. Joe Describes each dish with perfection. All the herbs and spices come from their gardens. The menu is different about every other month. They cater to the season, temperatures, herbs in season and more.
It’s and Experience to eat here. There are only a few tables and seats.
MUST MAKE A RESERVATION.
All and all…I have dined all over the world. Had what was called the “best” then truly dove into cultures to find the best.
When I personally put this in my Top-5….
It’s my Opinion that this little hands on experience is a true global top five for flavor, prep, attention to food detail, foods that take time to make, and much more.
I am not one that is impressed by the glitzy atmosphere to make up for average food. Nor one that falls for “history” to be the reason one should love a place.
I look for true craftsmanship in the food and its flavors.
Bin6South NAILS IT
… moreJob the Chef is basically a Supertaster with the utmost detail in every bite.
Why Top-5? This is not some crazy overrated hyped up NY restaurant from marketing. This is DAYS OF PREP to serve you now level of cooking.
What an experience. Joe Describes each dish with perfection. All the herbs and spices come from their gardens. The menu is different about every other month. They cater to the season, temperatures, herbs in season and more.
It’s and Experience to eat here. There are only a few tables and seats.
MUST MAKE A RESERVATION.
All and all…I have dined all over the world. Had what was called the “best” then truly dove into cultures to find the best.
When I personally put this in my Top-5….
It’s my Opinion that this little hands on experience is a true global top five for flavor, prep, attention to food detail, foods that take time to make, and much more.
I am not one that is impressed by the glitzy atmosphere to make up for average food. Nor one that falls for “history” to be the reason one should love a place.
I look for true craftsmanship in the food and its flavors.
Bin6South NAILS IT
Robert Magee
Bin6south is such a special place in St Pete. I’ve had the privilege of eating here 3 times over the past couple years and each time i’ve been taken aback by the creativity, professionalism, and hospitality. The chefs are always coming up with innovative, high end dishes and clearly love what they do. The intimate atmosphere allows you to really get to know the dishes and what’s gone into them. If enjoy elevated dining, but with a more casual atmosphere I cannot recommend this place enough. I will most definitely be back many more times
… moreAlexandra Kopping
We had such a wonderful experience. Nancy was incredibly knowledgeable about the wines and helped to make everything feel effortless and relaxed. The chef clearly takes a lot of pride in his dishes and every plate reflected that Care and attention. The whole night felt warm and Personal almost like hanging out with friends.
… moreCarl Trygg
Love this place. We went for the first time for a special Valentine’s dinner. Small, intimate setting. Amazing wine selection. Our server was excellent, the sommelier was very knowledgeable, and the head chef was very nice. My only complaint was that our appetizers were undercooked, and the pasta was basically raw, and for the prices, I feel this is unacceptable. Otherwise, everything was great.
… morerodney muñoz
Great wine spot with a wide and unique selection. The food was good, however there was a bit of a hype factor to it. Their effort is noticiable and acknowledged. The cinnamon bun was a big disappointment. It was dry and needed a extra bang. I would not get this or try to avoid dessert. Thank you for your service! It was great!.
… moreRandy Perez
Love bin6south. It’s an inviting, cozy 12 seat restaurant. The food is incredible and the menu rotates often. The atmosphere is awesome. Great wine selection and the staff is very knowledgeable which helps a novice like myself. You feel like family here! So far my favorite dish has been the venison tartare! Perfect date night spot!
… moreBlanka Prusova White
A Hidden Gem Worth Discovering!
If you’re looking for a unique dining experience off the beaten path, this new spot downtown is a must-try! It’s a cozy place that seats only 12 people, which creates a wonderfully intimate atmosphere. The service was superb—it’s actually pretty cool to sit next to strangers and strike up a conversation.
The food was outstanding! We tried the bread with carrot butter (a delightful surprise), the duck, the fish, and capped it all off with dessert. Everything was fantastic. They also have an incredible wine selection, and Hanna was so helpful in guiding us to the perfect pairings for our meal.
They host small events like wine tastings, which I’m excited to try next time. We’ll certainly be back! Highly recommend checking this place out if you’re in the area.
… moreIf you’re looking for a unique dining experience off the beaten path, this new spot downtown is a must-try! It’s a cozy place that seats only 12 people, which creates a wonderfully intimate atmosphere. The service was superb—it’s actually pretty cool to sit next to strangers and strike up a conversation.
The food was outstanding! We tried the bread with carrot butter (a delightful surprise), the duck, the fish, and capped it all off with dessert. Everything was fantastic. They also have an incredible wine selection, and Hanna was so helpful in guiding us to the perfect pairings for our meal.
They host small events like wine tastings, which I’m excited to try next time. We’ll certainly be back! Highly recommend checking this place out if you’re in the area.
Kevin Lonzo
We had an early reservation and we really enjoyed feeling like we had the whole place to ourselves.
The dishes were each so unique and the recommended wine pairings elevated each dish to an even higher level! One of the top meals we have had in the last few years and one of the best ever in the Tampa Bay region! This is a must visit! And when you do, be sure to ask the chef and staff what they are most excited about! This question led us to try some unique dishes that we wouldn’t have necessarily ordered on our own and they were the best bites of the meal!
Ps…Don’t sleep on the sourdough!
… moreThe dishes were each so unique and the recommended wine pairings elevated each dish to an even higher level! One of the top meals we have had in the last few years and one of the best ever in the Tampa Bay region! This is a must visit! And when you do, be sure to ask the chef and staff what they are most excited about! This question led us to try some unique dishes that we wouldn’t have necessarily ordered on our own and they were the best bites of the meal!
Ps…Don’t sleep on the sourdough!
Micah Gaudio
Where Flavor Lives and Kelsey Reigns Supreme
If you’ve ever wondered what it’s like to eat in a dimension where Michelin stars rain from the sky like parsley flakes and culinary angels sing over every bite, then congratulations, you’ve clearly been to Bin 6 South—home of Kelsey, the undisputed heavyweight champion of chefs in St. Petersburg. No contest. Don’t even bring up your cousin’s “famous” chili. Sit down.
Appetizers or Foreplay? Yes.
Let’s start with the Marinated Olives. Citrus zest, chili, rosemary, and olive oil? I don’t know if I ate them or if they whispered ancient Mediterranean secrets into my soul. I briefly considered proposing marriage to a Kalamata.
The Housemade Bread Duo is a carby miracle sent directly from the gluten gods—one side fermented garlic & honey butter; the other, squid ink sourdough with nori garlic butter. I licked the plate so thoroughly, the server thought I brought my own dishwasher.
And don’t get me started on the Bin Board. It’s four seasonal hors d’oeuvres, aka four edible love letters from Chef Kelsey. Honestly, it made me question my life choices. Why am I not a seasonal hors d’oeuvre?
Hot Appetizers? More Like Life-Changing Events
The Roasted Sunchokes made me want to call my parents and thank them for raising me with taste buds. The Farro & Mushrooms combo tasted like a creamy forest hug—rich, earthy, and suspiciously addictive. Kelsey probably has a fan club of mushrooms.
And the Dumpling Soup? It was so umami-packed, I blacked out for 37 seconds. When I came to, I had achieved inner peace.
Entrées – aka Kelsey’s Final Flex
Let’s talk about the Venison Tenderloin, which was so tender I suspect it got therapy. Paired with horseradish sweet potato puree and fermented mushroom cream sauce, it was like if a campfire had a degree in French cuisine.
The Pan Seared Scallops? They tap danced on my tongue while wearing little lemon-scented top hats. The fermented vinaigrette could convince a die-hard carnivore to hug a fennel.
Even the Gigandes Bean Cassoulet had me texting my ex just to say, “You missed out. On this. On me. On this bean cassoulet.”
Final Thoughts
Chef Kelsey is not cooking, she’s casting spells. This isn’t dinner—it’s a spiritual awakening. If you eat here and don’t feel compelled to write poetry to a parsnip or legally adopt a sunchoke, then I don’t know what to tell you. Maybe you’re just not ready.
Bin 6 South is the truth. Kelsey is the prophet. And I am now a devout follower.
… moreIf you’ve ever wondered what it’s like to eat in a dimension where Michelin stars rain from the sky like parsley flakes and culinary angels sing over every bite, then congratulations, you’ve clearly been to Bin 6 South—home of Kelsey, the undisputed heavyweight champion of chefs in St. Petersburg. No contest. Don’t even bring up your cousin’s “famous” chili. Sit down.
Appetizers or Foreplay? Yes.
Let’s start with the Marinated Olives. Citrus zest, chili, rosemary, and olive oil? I don’t know if I ate them or if they whispered ancient Mediterranean secrets into my soul. I briefly considered proposing marriage to a Kalamata.
The Housemade Bread Duo is a carby miracle sent directly from the gluten gods—one side fermented garlic & honey butter; the other, squid ink sourdough with nori garlic butter. I licked the plate so thoroughly, the server thought I brought my own dishwasher.
And don’t get me started on the Bin Board. It’s four seasonal hors d’oeuvres, aka four edible love letters from Chef Kelsey. Honestly, it made me question my life choices. Why am I not a seasonal hors d’oeuvre?
Hot Appetizers? More Like Life-Changing Events
The Roasted Sunchokes made me want to call my parents and thank them for raising me with taste buds. The Farro & Mushrooms combo tasted like a creamy forest hug—rich, earthy, and suspiciously addictive. Kelsey probably has a fan club of mushrooms.
And the Dumpling Soup? It was so umami-packed, I blacked out for 37 seconds. When I came to, I had achieved inner peace.
Entrées – aka Kelsey’s Final Flex
Let’s talk about the Venison Tenderloin, which was so tender I suspect it got therapy. Paired with horseradish sweet potato puree and fermented mushroom cream sauce, it was like if a campfire had a degree in French cuisine.
The Pan Seared Scallops? They tap danced on my tongue while wearing little lemon-scented top hats. The fermented vinaigrette could convince a die-hard carnivore to hug a fennel.
Even the Gigandes Bean Cassoulet had me texting my ex just to say, “You missed out. On this. On me. On this bean cassoulet.”
Final Thoughts
Chef Kelsey is not cooking, she’s casting spells. This isn’t dinner—it’s a spiritual awakening. If you eat here and don’t feel compelled to write poetry to a parsnip or legally adopt a sunchoke, then I don’t know what to tell you. Maybe you’re just not ready.
Bin 6 South is the truth. Kelsey is the prophet. And I am now a devout follower.
Sunshine Zenko
Such a cute little place. We sat at the bar and got to enjoy speaking with the chef and staff. The wine choices were fantastic. Menu is smaller but great choices. We had the board, snapper, duck and spatzel. We didn’t try the dessert but it looked amazing. #sunshinereviews
… more