Isadore’s Kitchen + Bar is a newly remodeled restaurant located at Elk Ridge Golf Course at Carson Hot Springs in Carson, Washington. Serving the Columbia River Gorge, Stevenson WA, Hood River OR, and surrounding communities, our menu features Pacific Northwest favorites with an Italian flair by Executive Chef August Johnston. Enjoy elevated comfort food, craft cocktails, and a welcoming atmosphere whether you’re visiting the Gorge, golfing, or relaxing at the hot springs. Isadore’s also offers private dining and event space, including an intimate private dining room and an upstairs venue perfect for corporate events, celebrations, and group gatherings.
Address and Contact Information
Address: 1 St Martins Springs Rd, Carson, WA 98610
Phone: (509) 427-0127
Website: https://isadoresrestaurant.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
Isadore’s Kitchen + Bar | Carson WA Restaurant at Elk Ridge Golf …
Isadore’s Kitchen + Bar (@isadores_carson) – Instagram
Isadore’s Kitchen + Bar in Carson, WA – Reviews, Hours, and …
Last Updates
Reviews
Most bad reviews I noticed were from 4+ years ago so I think their current star count (4.3) is on the low side. I feel they’re at least 4.7 based on today’s interaction.
—-
Oatmeal was good. Nothing outstanding but also it’s oatmeal. Lol. Fresh fruit like blueberries would make it better. 9/10 for oatmeal. Lol.
French Toast was above average. Delicious, but could have used a tiny bit more egg to make it more moist. The blackberry sauce was excellent. 7/10
Stuffed Hashbrowns were everything you could hope for and more. So much inside, not overly salty gravy so it balanced perfectly with the crispy hashbrowns and salty bacon and sausage. Highly recommend. 10/10
Forest Mushroom Melt was amazing. Better than the hashbrowns and the hashbrowns were outstanding. They really stuffed it full of delectable mushrooms and huge, whole garlic cloves. Best thing of the stuff we got. Highly recommend. 11/10
Creme Brulee was good. Flavor was on point for the custard. Top was perfect crispy and full 1 mm thick. Blackberry was good but underwhelming. It was, however, cold, and would have been much better warm. 7/10
The salmon was perfect