Hours
| Friday | 11:30 AM–2:30 PM, 5–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–11 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–11 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–11 PM |
| Thursday | 11:30 AM–2:30 PM, 5–11 PM |
Menu Photos
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XIFU HOTPOT 喜福火锅 – Reviews, Photos & Phone Number …
XIFU HOTPOT 喜福火锅 stands out as a premier destination for hot pot enthusiasts, offering a unique blend of authentic flavors and modern dining aesthetics.
Reviews
Baby Huhu
It’s absolutely fire ! Everything like freebies
They’ve provided everything like spicy chicken feet, sesame balls, mussels, sweet soup and all sorts of fruits and various sauces.
I went the cheapest deal $59.99 four-soup-base bundle–meat, veggies, duck blood, totally fire!
While waiting for the pot, I could not stop eating chicken feet and sesame balls, so hype I forgot about the cooking speed.
Those chicken feet let me free, and the sesame balls let me fall (unlike those $1-a-piece ones in East Bay!).
The soup bases are legit, clear, rich, and not salty, packed with visible herbs.
Perfect for dunking meat and seafood, then slathering with that secret sauce.
We ate like we were in a war, the staff kept bringing tissues!
And get this, it’s so dope I didn’t smell like hotpot afterward. I’m sorry I thought the ventilation was just for show!
Finished up with a DIY fruit dessert at the buffet. I’m definitely coming back, bro! ‘Cuz the staff are total rizz!
… moreThey’ve provided everything like spicy chicken feet, sesame balls, mussels, sweet soup and all sorts of fruits and various sauces.
I went the cheapest deal $59.99 four-soup-base bundle–meat, veggies, duck blood, totally fire!
While waiting for the pot, I could not stop eating chicken feet and sesame balls, so hype I forgot about the cooking speed.
Those chicken feet let me free, and the sesame balls let me fall (unlike those $1-a-piece ones in East Bay!).
The soup bases are legit, clear, rich, and not salty, packed with visible herbs.
Perfect for dunking meat and seafood, then slathering with that secret sauce.
We ate like we were in a war, the staff kept bringing tissues!
And get this, it’s so dope I didn’t smell like hotpot afterward. I’m sorry I thought the ventilation was just for show!
Finished up with a DIY fruit dessert at the buffet. I’m definitely coming back, bro! ‘Cuz the staff are total rizz!
Oliver Yang
Really love the decorations here, it is a really cute spot. We ordered half pork bone broth and half tomato broth. Both were super delicious. My friend and I ordered the Spicy Beef, Vegetable Combo, and Braised Beef. All were delicious. They had some small snacks and great dipping sauces!
… moreNaiyuan Zhang
If you are into spicy hotpot, this is the best tasting place in the Bay Area I have found so far. The service can be slow if it’s crowded, and the environment is average. But who cares? We are here to eat some good food, not stare at the decoration.
… moreMehul Patel
New hot pot spot in Fremont. It’s almost a 100 percent Chinese crowd AND busy but they turn tables fairly fast. Wear clothes that you don’t mind smelling like spice, lol. The food, service and atmosphere are awesome
… moreCelina Cai
Terrible experience — fried rice was unsalted, and instead of making a new one they just re-fried my returned dish. $7.99 for half a sausage sliced paper-thin, with zero service. Never coming back. ↔️
… moreTinHang Hui
Had dinner with my family tonight and had one of the worst dining experiences in a long time. A server carelessly spilled melted ice water from a squid plate all over my bag and personal belongings while clearing the table — then walked away without even noticing. When I pointed it out, he gave a half-hearted “oh sorry” and showed absolutely no sense of responsibility or concern. No apology, no attempt to help, not even basic decency. Now my bag reeks of seafood, and my things are soaked. Completely unacceptable behavior and shockingly poor service. The staff clearly lack training and professionalism. I would strongly advise against coming here — go to Haidilao next door instead if you actually want to be treated with respect.
… moreJacque C
I like them overall except that my major complaint is that the sesame balls, water mellon and other items need to be refilled faster. I don’t understand why sesame balls would take an entire hour to be refilled? We actually didn’t see the refill and we left There is willingness to come back but there is work to do!
… moreMelissa Ng
I had a blast dining here! It was my first time trying skewer hot pot and I would totally come back. The place fills up so we came at opening to avoid the wait.
You order the broth base with the server and grab what you want to put into your hot pot from the fridge. A note on the spiciness level, the mild here is quite spicy. It feels like the equivalent of hot or very hot in most other places. You can get veggies, meats and other food to add to your hot pot from the fridge. The prices are based on the color of the containers. Skewers are in the fridge too and they’re $0.50 each. Some skewers have 2 sticks so that’s $1.00 each.
You can also order more meat and other food options from the server or through the app but we didn’t find it necessary for the most part. We did order the rice cake dessert which was wonderful.
I think it’s so cool how they calculate the number of skewers for the bill. They take a pic and software counts it instead of a human, makes sense!
I highly recommend coming here, and with a big group so you can try more variety!
… moreYou order the broth base with the server and grab what you want to put into your hot pot from the fridge. A note on the spiciness level, the mild here is quite spicy. It feels like the equivalent of hot or very hot in most other places. You can get veggies, meats and other food to add to your hot pot from the fridge. The prices are based on the color of the containers. Skewers are in the fridge too and they’re $0.50 each. Some skewers have 2 sticks so that’s $1.00 each.
You can also order more meat and other food options from the server or through the app but we didn’t find it necessary for the most part. We did order the rice cake dessert which was wonderful.
I think it’s so cool how they calculate the number of skewers for the bill. They take a pic and software counts it instead of a human, makes sense!
I highly recommend coming here, and with a big group so you can try more variety!
Leo
I’ve already visited this restaurant twice during its soft opening, and I have to say, it’s off to a promising start! The space is modern, clean, and well-maintained, making for a comfortable dining experience.
One standout feature is their snack bar, which I find comparable to HDL—but with the bonus of offering unique snacks that HDL doesn’t have. I really appreciate this variety, as it adds a fun and distinctive touch to the meal.
I visited on both a slow and a busy day, and the difference in service speed was noticeable. Dishes arrived much quicker when the restaurant wasn’t crowded, whereas during peak hours, the wait time increased significantly—likely due to staffing shortages. Hopefully, as they settle in, they’ll be able to streamline their service.
As for the food, the meat quality is excellent—fresh and flavorful. One item that really stood out to me was the celtuce bamboo, a rare find at most hot pot spots. I highly recommend giving it a try if you’re looking for something unique!
Overall, while the restaurant is still working through some growing pains, it has a lot of potential. I’m excited to see how it evolves!
… moreOne standout feature is their snack bar, which I find comparable to HDL—but with the bonus of offering unique snacks that HDL doesn’t have. I really appreciate this variety, as it adds a fun and distinctive touch to the meal.
I visited on both a slow and a busy day, and the difference in service speed was noticeable. Dishes arrived much quicker when the restaurant wasn’t crowded, whereas during peak hours, the wait time increased significantly—likely due to staffing shortages. Hopefully, as they settle in, they’ll be able to streamline their service.
As for the food, the meat quality is excellent—fresh and flavorful. One item that really stood out to me was the celtuce bamboo, a rare find at most hot pot spots. I highly recommend giving it a try if you’re looking for something unique!
Overall, while the restaurant is still working through some growing pains, it has a lot of potential. I’m excited to see how it evolves!
Cinnamon
Two people forced a tip for five people. When I paid the bill, they told me that they had already chosen 18% for me. What right do you have to help me choose?
… more