Cristina M
A must try! It’s hard to find this level of culinary experience in the area. Chef Jose Soto sources fresh and creates unique and flavorful dishes that with the service is a true experience. I highly recommend it. We did a tasting with paired wines and just sat there as one amazing dish was followed by another and perfectly paired with wines by F&B Director and Sommelier Enam.
… moreChristian mancuso
I ordered the 12 oz Ribeye $48 and a side of Brussels sprouts $8.
I asked for medium rare, the first steak I received I didn’t eat, it looked to me like someone cut a piece of the steak out. I asked the bartender EJ if the kitchen could make me another steak, and she had it out in no time. The second steak I got came out somewhere between medium well-well done.
Brussels sprouts were good, drinks were good, steak left a lot to be desired.
… moreJaime Killion
Really pleasantly surprised with Sky Creek! It’s inside the Delta Hotel, and is an excellent hotel restaurant! Our meal was incredible. Our server, Steven, took excellent care of us and made the meal even better. Had the Wagyu NY steak and it was a perfect introduction to Texas steak! Delicious! Very filling and excellent meal! Loved the atmosphere of tables that overlooked the kitchen. Excellent dining experience.
… moreMelissa Evans
I’d give all categories 4.5 stars.
The food was great. We dined on Christmas and enjoyed their special menu.
The service was good and the atmosphere was very nice. I love the added pillow in the seat!
We will dine here again.
… moreJoshua Oswalt
We stayed in the Delta Hotel for a wedding and this was the restaurant attached to the side of the Sky Creek Bar. We only were able to eat for breakfast one day, but will say we were not disappointed.
From the very attentive host Jesus, to the bold, flavorful coffee (really want to know what brand they brew), it was a pleasant and tasty breakfast.
We chose the Southwestern Breakfast Tacos and the Omelette both were really good and the potatoes… don’t forget those I promise. Glad Jesus asked but also I chose to have some flavor. Cholula Hot Sauce on my taters were nice!
If we are in the NW Dallas area again, we will be staying at the Delta and will be having breaky here. So good.
… moreT. Jones
This restaurant is located in the Delta Hotel. You must route your GPS to the hotel and not the restaurant location. It was easy to spot and parking was great. This is a good place for a business meeting or business happy hour. The barbecue chicken was smoked chicken and juicy. The chicken dish could have used a little salt. The Texas steak and fries was ok. The steak was a little dry. The beets appetizer was tasty and the goat cheese exploded with flavor. The hotel’s bathroom were clean. Good for business related events but not for dates. Black Approved
… moreElisa
My husband and I went to Sky Creek restaurant for brunch Saturday at 9:30. We ordered starters: 1 yogurt w/fresh fruit, homemade berry jam and granola and 1 blueberry pancakes w/lemon curd, homemade berry jam and fresh fruit. When our food was served, we pointed out to the server that my granola was missing. Our server left and when he came back 15 minutes later, he brought us the check (which we hadn’t asked for yet), no new food and he hadn’t discounted or comped anything on the check. That was downright rude. So we put the bill aside for the moment. Then we waited another unreasonable amount of time for my granola. He finally brought me a new yogurt but still no granola. Then we pointed out that my husband’s pancakes were missing blueberries and homemade jam. So the server says something like, “I don’t know what these guys are doing. I will have to talk to them”. But the yogurt is served in a clear glass; if the server had checked the glass before he walked away from the kitchen, he would have seen that the granola was still missing. So he leaves our table again. He brings me some granola. But he says nothing about my husband’s pancakes so I ask him, “Are you going to bring my husband new pancakes with blueberries and jam?” He says yes and then leaves. I finally am able to tuck into my yogurt because who is going to devour yogurt and then eat granola all by itself afterward? He finally brings new pancakes and they look exactly like the other ones (plain pancakes w/syrup and that’s it). So I point out to him that the blueberries are still missing. He says I have to lift up the pancakes because the blueberries are on the bottom so I do and there they are but the jam is still missing. So he brings me a tiny canister of jam and a Smucker’s apple jelly packet. By that point, I sense that he is irritated. And he doesn’t check up on us anymore after that. I will concede that once he brought me the granola and I mixed it in with the homemade jam, fresh fruit and yogurt, it was outstanding. I highly doubt that I will ever return to this restaurant.
… moreJ Earl
Great place for locals! We had a table with the view of the kitchen. Every course was great. The short rib is beyond compare. Also, really great side dishes like the grits!
… moreLauren Ashleigh Palmer
Floor was very dirty while the rest of the restaurant was gorgeous. Our entire table ordered the short rib which comes with two sides (root veggies and jalapeño grits- we subbed mashed potatoes over grits and were charged extra for the sub). Plates came out without the root veggies and when I told our server that none of us got the additional side he told me he would let the chef know my comments but never offered a solution or corrected our bill. The food was great but that was off putting. Wish I could give a better review. We were 1 of 3 tables there during our entire dining experience, the others only being 1 tops so there was plenty of time to make any corrections out of the kitchen or fix the bill.
… moreBarbara Hickey
The 20-minute fried chicken was cooked to perfection. The potato puree was flavorful. The green beans were delicious. The meal was hot and delicious and totally worth the wait. I will get it again!
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