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This waterfront sea-to-table restaurant pays homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States. A nod to its dockside location on the surrounding coastal waters, sustainability is a focus of the restaurant with fresh, seasonal ingredients procured through partnerships with local purveyors and fishermen.
Address and Contact Information
Address: 601 Front St, Key West, FL 33040
Phone: (305) 809-4000
Website: https://fourflamingoskeywest.com/
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Order and Reservations
Reservations: sevenrooms.com
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Reviews
Stephanie McGee
Celebrated our anniversary here. Absolutely amazing! Beautiful view of the sunset from the deck. Our waiter, (Villi)? was incredible. Very knowledgeable and attentive. Every thing we ate was incredible from the taro and plantain chips and salsa, to the avocado appetizer. Dinner was unbelievably good and they have the BEST key lime pie. The crust is the perfect thickness to balance out the tartness of the filling and the toasted Swiss meringue put it over the top. Would HIGHLY recommend whether it’s for a special occasion or you’re just in the mood for some amazing food.
… moreJim Nabholz
Very disappointing visit to the restaurant, located inside the Hyatt Centric in Key West. Staff was out of it, seemed confused to have customers so soon after opening for the evening. Drinks were OK, we tried the ceviche appetizer and it was inedible. Some creamy mix of mayo and seafood sauce, tasted horrible. We sent it back, and we’re not charged for it. The place has just opened for the evening, so maybe it was just a quickly thrown together mess. Great sunset seen there! We left to go eat dinner at the sports bar in the hotel. No need to go back…
… moreGlenrose
We had a delightful dinner and watched the sunset on Saturday night at this gem of a restaurant. Our server, Anna, was terrific and made thoughtful suggestions for individuals in our party – including the best mocktail for our expectant mother-to-be. The baked oysters were excellent, and they were eclipsed only by the lobster empanadas and the amazing wrapped spaghetti phyllo pink shrimp. The giant shrimp (who knew pink shrimp could be so large??) are delivered directly to the dock of the restaurant by the boat’s captain, and flash-fried in phyllo, making a unique presentation that is as delicious as it is visually appealing. The lobster empanadas were a perfect balance of fresh lobster, a light cheesy cream sauce, and a delicate pastry.
Chef Leo joined us briefly, as he often does when he can be spared from the kitchen; he seems to really enjoy spending a few minutes with his guests and eliciting feedback. One of the things I like best about this menu is its commitment to whether its seafood is sustainable – who would like to eat the last rare fish – think octopus – captured off our shores?
I asked how much longer until my favorite – the tomatillo gazpacho that was such a hit at the Taste of Key West last year – was returned to the spring/summer menu! I think Chef Leo has had a big impact on the dishes he offers that are fan-favorites and also good for our fragile ecosystem.
The restaurant is airy and light-filled; sitting outside is even better on a beautiful evening. Either seating is great, and the quiet atmosphere makes conversation easy.
… moreChef Leo joined us briefly, as he often does when he can be spared from the kitchen; he seems to really enjoy spending a few minutes with his guests and eliciting feedback. One of the things I like best about this menu is its commitment to whether its seafood is sustainable – who would like to eat the last rare fish – think octopus – captured off our shores?
I asked how much longer until my favorite – the tomatillo gazpacho that was such a hit at the Taste of Key West last year – was returned to the spring/summer menu! I think Chef Leo has had a big impact on the dishes he offers that are fan-favorites and also good for our fragile ecosystem.
The restaurant is airy and light-filled; sitting outside is even better on a beautiful evening. Either seating is great, and the quiet atmosphere makes conversation easy.
Melanie Nadrozny
We had a fantastic lunch at Four Flamingos in Key West! The atmosphere was bright, fun, and tropical—just like you’d hope for in paradise. We were seated with stunning waterfront views, which made the experience even more memorable.
We started with the calamari, which was perfectly crisp and flavorful—a great way to kick off our meal. For our mains, we tried the Lobster Roll, Cuban Sandwich, and Cheeseburger, and every dish was absolutely delicious. Each plate was thoughtfully prepared and full of flavor.
To top it all off, we celebrated my husband’s birthday with a slice of their Key Lime Pie, and it did not disappoint—refreshing, tart, and the perfect sweet ending.
Highly recommend for anyone looking for great food, beautiful views, and a laid-back yet elegant vibe in Key West!
… moreWe started with the calamari, which was perfectly crisp and flavorful—a great way to kick off our meal. For our mains, we tried the Lobster Roll, Cuban Sandwich, and Cheeseburger, and every dish was absolutely delicious. Each plate was thoughtfully prepared and full of flavor.
To top it all off, we celebrated my husband’s birthday with a slice of their Key Lime Pie, and it did not disappoint—refreshing, tart, and the perfect sweet ending.
Highly recommend for anyone looking for great food, beautiful views, and a laid-back yet elegant vibe in Key West!
V
Our entrees were delicious! We got the seafood risotto and the local boat catch of the day. For appetizers we got the oysters and lobster bisque. The oysters needed some sauce/lemons and I didn’t taste much of the lobster in the bisque. The drinks were very strong though. We had a nice experiment with our waiter, he was very kind and made me feel super special for my birthday.
… moreDina Engel
I would like to begin by saying that the hostesses and our waiter were wonderful. The one genuinely positive part of the evening was the service, and we also very much appreciated the restaurant’s accommodation of our daughter’s gluten and dairy allergies.
Unfortunately, the food itself was extremely disappointing.
Given that this is presented as a high-end restaurant bearing the name of a renowned chef, we expected a much higher standard. The dishes we were served did not reflect that level of quality or execution.
The weakest dishes were the hearts of palm salad and the ceviche. When ordering a hearts of palm salad, I expected more than a Caesar-style salad overloaded with grated cheese and only a few slices of hearts of palm. The ceviche was particularly disappointing — it consisted primarily of coconut milk and an overwhelming amount of red onion, with only four very small nibble sized pieces of fish. Quite shameful.
The only saving grace of the meal was the lamb. While it was not truly herb-crusted and was served on what resembled a purée with a baby-food-like consistency, it was cooked properly, tender, and flavorful.
Overall, we left very disappointed, especially given the reputation and price point of the restaurant.
… moreUnfortunately, the food itself was extremely disappointing.
Given that this is presented as a high-end restaurant bearing the name of a renowned chef, we expected a much higher standard. The dishes we were served did not reflect that level of quality or execution.
The weakest dishes were the hearts of palm salad and the ceviche. When ordering a hearts of palm salad, I expected more than a Caesar-style salad overloaded with grated cheese and only a few slices of hearts of palm. The ceviche was particularly disappointing — it consisted primarily of coconut milk and an overwhelming amount of red onion, with only four very small nibble sized pieces of fish. Quite shameful.
The only saving grace of the meal was the lamb. While it was not truly herb-crusted and was served on what resembled a purée with a baby-food-like consistency, it was cooked properly, tender, and flavorful.
Overall, we left very disappointed, especially given the reputation and price point of the restaurant.
Kevin Fedigan
Still one of my favorite breakfast spots in Key West. I wasn’t even staying at the Hyatt this past trip, and I still stopped over here one morning to get the Cajun Omelet. The outdoor, water front dining can’t be beaten. The service is spot on with friendly servers who always keep my coffee cup full. The only negative was that they don’t accept cash, must use your credit card if not staying at the resort (resort guests can charge their room).
… moretiffany montorsi
hef Blaise’s Four Flamingos in Key West was unfortunately the worst meal my family and I had during our entire trip. With the reputation behind Chef Blaise, we were expecting something memorable — but the experience was the complete opposite.
The dishes were underwhelming and lacked flavor, especially for a restaurant that positions itself as upscale dining. Nothing we ordered stood out, and several items were simply disappointing.
One member of our group has a seafood allergy, so they ordered the filet mignon. Sadly, it was no better than a steak you’d get at a chain restaurant like Texas Roadhouse or Outback Steakhouse — definitely not what you expect from a high-end restaurant in Key West.
To make matters worse, the bill came to $476 before tip, which really felt like the final nail in the coffin after such a disappointing meal.
Key West has so many incredible restaurants, and unfortunately this just wasn’t one of them. For the price, quality, and overall experience, I would not recommend it. Very disappointing, Chef Blaise.
… moreThe dishes were underwhelming and lacked flavor, especially for a restaurant that positions itself as upscale dining. Nothing we ordered stood out, and several items were simply disappointing.
One member of our group has a seafood allergy, so they ordered the filet mignon. Sadly, it was no better than a steak you’d get at a chain restaurant like Texas Roadhouse or Outback Steakhouse — definitely not what you expect from a high-end restaurant in Key West.
To make matters worse, the bill came to $476 before tip, which really felt like the final nail in the coffin after such a disappointing meal.
Key West has so many incredible restaurants, and unfortunately this just wasn’t one of them. For the price, quality, and overall experience, I would not recommend it. Very disappointing, Chef Blaise.
Gil Engel
Had dinner at the Four Flamingos on Christmas. Atmosphere was nice, not 5 star tropical but above average. The service was excellent, they catered to my daughter’s gluten restrictions.
But!! It’s mostly about the food which was well below average. The ceviche was the worst we have ever had. There were 3 bites of crab with a massive amount of onion in a white sauce (which tasted like it had coconut milk as opposed to a really good Leche de tigre). The hearts of palm salad was just a Ceasars salad with slices of hearts of palm. The only good part of the meal was the lamb.
Very disappointed.
… moreBut!! It’s mostly about the food which was well below average. The ceviche was the worst we have ever had. There were 3 bites of crab with a massive amount of onion in a white sauce (which tasted like it had coconut milk as opposed to a really good Leche de tigre). The hearts of palm salad was just a Ceasars salad with slices of hearts of palm. The only good part of the meal was the lamb.
Very disappointed.
David Burroughs
Edited to say: “What a shame”
Unfortunately, my family of five should have been ware of the empty tables this mid July.
The steaks were over charred (aka black) and over charged (85$ each).
My seafood risotto was literally rice with a charred lobster tail.
My son and daughter made it out safe via the chicken tenders and butter noodles.
Let’s not forget the 20$ cocktails and what was an attempt at a “Bahama Mama”.
Nice location.
Service was not great. Canned soda. Canned beer. Pour your own.
No one on the floor, everyone in the back. I guess gl hf?
Even with everything adjusted to fix the gross Negligence, a family of five should expect to pay 253$. Not a big deal if the food and service matched.
I don’t review or even complain often, but this was awful.
What a shame.
… moreUnfortunately, my family of five should have been ware of the empty tables this mid July.
The steaks were over charred (aka black) and over charged (85$ each).
My seafood risotto was literally rice with a charred lobster tail.
My son and daughter made it out safe via the chicken tenders and butter noodles.
Let’s not forget the 20$ cocktails and what was an attempt at a “Bahama Mama”.
Nice location.
Service was not great. Canned soda. Canned beer. Pour your own.
No one on the floor, everyone in the back. I guess gl hf?
Even with everything adjusted to fix the gross Negligence, a family of five should expect to pay 253$. Not a big deal if the food and service matched.
I don’t review or even complain often, but this was awful.
What a shame.