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Your local Fall River Subway® Restaurant at 179 President Avenue brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6 sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Address and Contact Information
Address: 179 President Ave, Fall River, MA 02720
Phone: (774) 955-5048
Order and Reservations
Order: Order online
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Get more information for Subway in Fall River, MA. See reviews, map, get the address, and find directions.
Our Menu | Subway®
The Subway menu offers a wide range of sandwiches, salads and wraps. View the abundant options on the Subway menu and place your order online.
Reviews
Baby Myles
We love the women who work here, and I want to make it clear that we have no complaints about them.
Something happened about a week ago, though, that I have to address, and I have no idea how else to do it other than through a review.
The biggest problem i have with this Subway is the owner. I do not know what person in their right mind has people working alone by themselves with no other co-workers in a restaurant at night? Especially in this part of the city. Don’t get me started on how unsafe it is for your employees to be alone just due to crime alone- but what happens if somebody falls or an accident happens, and a customer doesn’t come in and that worker is on the ground by themselves, until some one finds them? I know there’s “cameras” in the restaurant, but we all know that’s B.S. unless somebody is sitting in front of them watching them 24/7 which we all know isnt happening. There’s no way that an emergency would be addressed timely.
Last week my husband went in to place an order while I sat outside in the car. At least two customers went in and came out while he was in there so I thought everything was fine. Until I got a text message from my husband saying no one was working in the restaurant. I asked him what he meant, and he said, 2 customers have come in and just taken orders right off of the rack but there’s no employee here, overseeing anything or able to take my order. I asked if it looked like the restaurant was disturbed- like it was robbed or any signs of distress or signs ofnyone being hurt? He said he wasnt sure he was in front of the counter. I told him to stay put and not to start walking around the restaurant without somebody else in there with him. I left my vehicle, and I went inside and we were screaming hello with no response for quite some time. We then got concerned and were afraid that some one was injured or robbed. So he stayed in the front while I went behind the counter and also into the kitchen area to see if anyone was on the floor or injured. We couldn’t find anyone. Im screaming, hello, the whole time i’m doing this. We finally got to a point where we said we’re going to call the police. And right before my husband dialed 911, a young gentleman comes in from the back and we were like, hello, are you open? Are you working? And he says, yeah, I’m on break.I said, you didn’t even lock the front door? you didn’t put a sign on the door. you have nobody else here to tell your customers that you’re on break and your register is dinging like crazy. You have customers walking in and out. What is wrong with you?We almost called the cops and he goes…”yeah, it’s just me.You don’t want to do that.”
Then, after all that he didn’t even have the items in stock that we were going to order so we left
What is the world coming to? How are you operating a business like this?And who the heck are you hiring?!?!?!?!?
… moreSomething happened about a week ago, though, that I have to address, and I have no idea how else to do it other than through a review.
The biggest problem i have with this Subway is the owner. I do not know what person in their right mind has people working alone by themselves with no other co-workers in a restaurant at night? Especially in this part of the city. Don’t get me started on how unsafe it is for your employees to be alone just due to crime alone- but what happens if somebody falls or an accident happens, and a customer doesn’t come in and that worker is on the ground by themselves, until some one finds them? I know there’s “cameras” in the restaurant, but we all know that’s B.S. unless somebody is sitting in front of them watching them 24/7 which we all know isnt happening. There’s no way that an emergency would be addressed timely.
Last week my husband went in to place an order while I sat outside in the car. At least two customers went in and came out while he was in there so I thought everything was fine. Until I got a text message from my husband saying no one was working in the restaurant. I asked him what he meant, and he said, 2 customers have come in and just taken orders right off of the rack but there’s no employee here, overseeing anything or able to take my order. I asked if it looked like the restaurant was disturbed- like it was robbed or any signs of distress or signs ofnyone being hurt? He said he wasnt sure he was in front of the counter. I told him to stay put and not to start walking around the restaurant without somebody else in there with him. I left my vehicle, and I went inside and we were screaming hello with no response for quite some time. We then got concerned and were afraid that some one was injured or robbed. So he stayed in the front while I went behind the counter and also into the kitchen area to see if anyone was on the floor or injured. We couldn’t find anyone. Im screaming, hello, the whole time i’m doing this. We finally got to a point where we said we’re going to call the police. And right before my husband dialed 911, a young gentleman comes in from the back and we were like, hello, are you open? Are you working? And he says, yeah, I’m on break.I said, you didn’t even lock the front door? you didn’t put a sign on the door. you have nobody else here to tell your customers that you’re on break and your register is dinging like crazy. You have customers walking in and out. What is wrong with you?We almost called the cops and he goes…”yeah, it’s just me.You don’t want to do that.”
Then, after all that he didn’t even have the items in stock that we were going to order so we left
What is the world coming to? How are you operating a business like this?And who the heck are you hiring?!?!?!?!?
Amanda Thompson
I can deal with orders being made wrong, because mistakes happen, but when its frequently and nobody answers any of the associated phone numbers on the receipt, on store information, given by staff at other associated locations, or returns calls, or the 1 to 3 hour promised response when you report it electronically. The only response I ever get is “your case has been closed”. It sucks when everyone loves Subway, and certain locations aren’t a choice for delivery or to send someone to pickup! When sandwiches are @ $15/ea for a footlong, and you order 7 sandwiches and all are incorrect, it’s even more frustrating than 1 or 2, or when someone has a food allergy so they can’t just wipe or remove a wrong thing away!! As a restraunt manager at a franchise location, I cannot understand this. It’s almost like they don’t care about customers and just depend on orders keep coming in because of the brand name, and what I said above about location/delivery etc.
… moreMark Dwyer
Music very loud at doorway entrance. But I entered anyway, speaker over door and was not as loud at the counter
… moreKen Kingston
So why give a customer what they want, just make the sandwich your way. Makes sense paying for what you did not ask for. Service and quality go down hill daily, bacon black, titan turkey with extra turkey about 7 slices, cheese on half my sandwich and a quarter of sandwich on each end just empty. Good money for low quality.
… moref0x AJ
Mobile Ordered food over 30 minutes ago, said it was ready and she didn’t even start it yet. She was just lolli gagging in the back. Had to yell for someone to come out 3 times before she even decided to come out.
… moreJess Berberena
I had a great experience I went and placed an order. I was greeted by Damianna and Natasha. They are awesome polite girls. They made my experience at the subway. Incredible. This is one of the best subways in the city. Thank you girls for your outstanding five star. Visit your boss should be honored to have your two girls working there. Can’t wait to see you girls again.
… moreJeremiah Jacobs
I didn’t tiniest amount of chicken and basically all cilantro that’s all I can see on it the barely added anything else and forgot my sauces for it.
… moreELISHA Hunt
It was freezing out, and I seen that this subway opened at 9am. The guy was outside and I had mentioned hey you open at 9 right? He said yes. So I waited 20 mins in the freezing cold. 9am comes I walk inside he’s sitting down, he goes I have nothing out yet? I said you open at 9 right he goes yeah but nothing will be out until 9:20.. like why are you sitting on your phone when you should be getting the place up and ready, it’s the guy with the beard. He was rude too he’s like sorry, happy holidays all sarcastic. Never again, it’s so hard to find decent help now a days.
… moreKenny
We usually go to a different subway but decided to try this one. The entrance is shared with a market so upon entering the building it smells horrible. A lot of the vegetables looked disgusting and old. We finally decide what we want have them make the subs with out many fresh vegetables because the veggies didn’t look fresh. Go to check out to be told they don’t accept coupons. They point to a sign with small print that you could hardly read. And that looks like it was printed on a printer that must have been running out of ink. Couldn’t use any coupons so we no longer wanted the subs. What a waste of time. They’re concerned about saving money and now have to throw away 3 foot long subs. Way to save that money
… moreIeshia Wilson
The manger has no class .. she needs a professional training from Subway… The manger stated it’s not my issue that the lettuce was soggy and brown .. well she might be right about that but it will be the owners issue for hiring trash workers. Who are trying to sell customer’s food that can harm and make others sick ::: the manger needs to seek some mental help cause the way she carried her self as a manager was gross and unprofessional not sure if u know what being professional is but I’ll be reporting you to the world at this point get ready for inspection dirty girls ..make that your problem
… more