We are a disabled Veteran, Woman owned Pizza Place specializing in Chicago Style Pizza. We are the Best Pizza Place in Albuquerque! We offer Pizza, Pastas, Calzones, Wings, Salads, Sandwiches, Appetizers, and Desserts! Come by or order online Dine In, Take Out or Delivery!
Address and Contact Information
Address: 9250 Golf Course Rd NW Suite B, Albuquerque, NM 87114
Phone: (505) 308-8843
Website: https://www.chicagopizzakitchen.net/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Best Pizza| Chicago Pizza Kitchen | Albuquerque
Chicago Pizza Kitchen is The Best Pizza Restaurant in Albuquerque! Fast Delivery and Carry-Out/Take Out. Nice Relaxing Dining Room.
Chicago Pizza Kitchen – Albuquerque, New Mexico
Chicago Pizza Kitchen – Albuquerque, New Mexico · Chicago Pizza Kitchen 4300 Eubank, N.E.. Albuquerque, New Mexico (505) 332-2270. Website | …
Chicago Pizza Kitchen | Albuquerque NM – Facebook
When high standards are paramount, Chicago Pizza Kitchen emerges as the winner. Stop by today. Open 7 days a week 11am – 8:30pm. 4300 Eubank Blvd NE, 9250 Golf …
Reviews
Kelly mcgrew
Been dying to try Chicago style pizza and found Chicago Pizza Kitchen while doing a Google search for “Chicago style pizza near me.” My husband and I gathered up our grandkids and made the short drive from Rio Rancho to Golf course and Paradise in Albuquerque to try their pizza. We had the pleasure of meeting and being cooked for, and served by “Mr Clean” one of the owners. He and his wife are both disabled veterans as is my husband. We ordered the Chicago style pepperoni and sausage, cheese bread sticks and our granddaughter had spaghetti with meatballs. The food was hot, fresh and delicious! It’s obvious Mr Clean takes great pride in making fresh, quality food. His homemade sauce was amazing and the cheese bread sticks could be a meal all by themselves! I encourage everyone to go and support any of Chicago Pizza Kitchen’s locations. Support local, and support a veteran owned company! Thank you Mr Clean for your service to our country and thank for the wonderful food and experience in your restaurant! We all left full and happy. We will definitely be back!
… moreFlora Gutierrez
Was craving pizza; didn’t want the usual Dion’s/Mario’s; Google pizza near me- found this place. So glad we tried it!!
The sauce is very tasty; got a Chicago pizza, thin crust and some dessert. Can tell the ingredients are quality. Whole family loved it- would definitely recommend and go again. Not to mention the place was clean as well as the workers!!- that is huge turn off at food places. Best pizza in Abq is a good motto!!
… moreThe sauce is very tasty; got a Chicago pizza, thin crust and some dessert. Can tell the ingredients are quality. Whole family loved it- would definitely recommend and go again. Not to mention the place was clean as well as the workers!!- that is huge turn off at food places. Best pizza in Abq is a good motto!!
adam Sanchez
The Westside’s Best Kept Pizza Secret.
If you know, you know. And if you don’t let me put you on. Chicago Pizza Kitchen, right in front of Peter Piper Pizza on the Westside, is hands-down the best stuffed crust pizza spot you’re not eating at… yet.
The moment that first slice hits your plate and the mozzarella melts out like pure magic, you’ll wonder why you ever wasted time anywhere else. The pizza is always fresh, always loaded, and somehow amazingly you never have to wait long. No crazy crowds, no stress, just straight-up deliciousness.
Even better? It’s veteran-owned, and the owner is genuinely one of the nicest guys you’ll ever meet. You can feel the pride and heart in every bite.
Do yourself a favor: skip the chain spots and support a local legend that deserves a packed house every night. Chicago Pizza Kitchen is the real deal and the Westside’s best kept secret. For now.
… moreIf you know, you know. And if you don’t let me put you on. Chicago Pizza Kitchen, right in front of Peter Piper Pizza on the Westside, is hands-down the best stuffed crust pizza spot you’re not eating at… yet.
The moment that first slice hits your plate and the mozzarella melts out like pure magic, you’ll wonder why you ever wasted time anywhere else. The pizza is always fresh, always loaded, and somehow amazingly you never have to wait long. No crazy crowds, no stress, just straight-up deliciousness.
Even better? It’s veteran-owned, and the owner is genuinely one of the nicest guys you’ll ever meet. You can feel the pride and heart in every bite.
Do yourself a favor: skip the chain spots and support a local legend that deserves a packed house every night. Chicago Pizza Kitchen is the real deal and the Westside’s best kept secret. For now.
Kyle Herkenhoff
Was interested to try this place but skeptical with some of the online reviews. To start there was only a single employee running the whole store. He was very nice but could easily get overwhelmed if more than a couple order come in at once.
The menu (in person) doesn’t list a single price for any dish so you are ordering blindly. One small Chicago and one medium pizza with a tea and water ended up costing $50. Additionally they automatically charged me for a water bottle (not common practice in the US) without asking or mentioning it until after being charged. The tea looked good but ended up just tasting like water. I’m not sure how it was made but it was not good.
The pizza was decent and I feel the medium was an adequate size. The toppings were a little sparse, especially for the cost, but everything tasted fresh. The crust was crispy and my pizza was cooked well.
I can go to Turtle Mountain and get 2 pizzas (about the same size as the medium) with significantly more toppings for less. I understand the styles are different and thus taste shouldn’t necessarily be compared but the quantity/quality for price is a good comparison.
Overall it was definitely not worth returning for me.
Edit in response to the owner:
I agree that value is subjective and varies person to person which is why I tried to stay objective with the rating of the taste. I appreciate that you haven’t increased your prices in two years and everyone’s budget is different. I am of the opinion that the food was a little pricey for the average person walking in. This may not be a fact, but I am sharing it to help others decide if they would like to come here. I think this is important, especially since prices are not listed on your menu. I have no interest in making this a political debate as you have tried, but administration aside the inflation has been down since roughly 2024.
I will not argue the taste of the food, just compare to other locally available options. I prefer to support small businesses which is why I was interested in trying your restaurant despite the negative reviews.
I would also like to make note for others that there were hiring signs up and hopefully with additional staff business may pick up.
On a more personal note, I do not believe it is appropriate to publicly list the tip amount for your employee. Additionally the employee there should be making a decent hourly wage since he is the cook, server, cleaner, and whatever other jobs he may have.
Thank you for taking the time to reply to my feedback and I wish you and your business good luck in the future.
… moreThe menu (in person) doesn’t list a single price for any dish so you are ordering blindly. One small Chicago and one medium pizza with a tea and water ended up costing $50. Additionally they automatically charged me for a water bottle (not common practice in the US) without asking or mentioning it until after being charged. The tea looked good but ended up just tasting like water. I’m not sure how it was made but it was not good.
The pizza was decent and I feel the medium was an adequate size. The toppings were a little sparse, especially for the cost, but everything tasted fresh. The crust was crispy and my pizza was cooked well.
I can go to Turtle Mountain and get 2 pizzas (about the same size as the medium) with significantly more toppings for less. I understand the styles are different and thus taste shouldn’t necessarily be compared but the quantity/quality for price is a good comparison.
Overall it was definitely not worth returning for me.
Edit in response to the owner:
I agree that value is subjective and varies person to person which is why I tried to stay objective with the rating of the taste. I appreciate that you haven’t increased your prices in two years and everyone’s budget is different. I am of the opinion that the food was a little pricey for the average person walking in. This may not be a fact, but I am sharing it to help others decide if they would like to come here. I think this is important, especially since prices are not listed on your menu. I have no interest in making this a political debate as you have tried, but administration aside the inflation has been down since roughly 2024.
I will not argue the taste of the food, just compare to other locally available options. I prefer to support small businesses which is why I was interested in trying your restaurant despite the negative reviews.
I would also like to make note for others that there were hiring signs up and hopefully with additional staff business may pick up.
On a more personal note, I do not believe it is appropriate to publicly list the tip amount for your employee. Additionally the employee there should be making a decent hourly wage since he is the cook, server, cleaner, and whatever other jobs he may have.
Thank you for taking the time to reply to my feedback and I wish you and your business good luck in the future.
Valerie McCoy
Hot damn! Make room on your top 3 list for pizza in Albuquerque. This just blew my taste buds. I haven’t had pizza this good in a long time. Veteran owned business…totally worth checking out Albuquerque friends!!!
We had a Chicago style with mushrooms, pepperoni, and spinach…and a green chile stuffed Hawaiian with green chile extra topping.
… moreWe had a Chicago style with mushrooms, pepperoni, and spinach…and a green chile stuffed Hawaiian with green chile extra topping.
Zarei Garcia
The best pizza in ABQ is our go-to Sunday meal with the family. The crust is perfect, the toppings are fresh, and every slice tastes amazing. It’s easy, comforting, and something everyone enjoys. Sundays are for slowing down, sharing food, and spending time together—and this pizza makes it even better. – Tim and Linda
… moreRosemary Chabala
So glad we decided to try this place. We are from the East Coast so needless to say Pizza in Albuquerque doesn’t thrill us. However, this pizza was so tasty and cheesy. We also ordered a cheese calzone, which was phenomenal. You can really tell they use a good quality cheese.
The staff is incredibly friendly. And the atmosphere is very quaint. Always good to support a veteran owned company. Especially when they are providing a fantastic meal. We will definitely be back. Looking forward to our leftovers for lunch tomorrow.
… moreThe staff is incredibly friendly. And the atmosphere is very quaint. Always good to support a veteran owned company. Especially when they are providing a fantastic meal. We will definitely be back. Looking forward to our leftovers for lunch tomorrow.
Ivy
Ordered pan pizza from this place because I wanted to support local and have something delicious for NYE. I was SHOCKED at how cute this place was and how delicious the food was! It’s a lot more reasonably priced than most new local places. When food is delicious and affordable, it’s easy to support local!
… moreJonathan Skroch
Chicago Pizza Kitchen was awesome. It was my first time there and the pizza was absolutely bomb — fresh, loaded, and full of flavor. You can tell they really care about what they’re putting out.
The owner was also a super cool guy. He took his time to come over, check on us, and make sure everything was good. That kind of personal touch makes a big difference and really stands out these days.
Definitely coming back. If you’re looking for great pizza and even better service, this is the spot.
… moreThe owner was also a super cool guy. He took his time to come over, check on us, and make sure everything was good. That kind of personal touch makes a big difference and really stands out these days.
Definitely coming back. If you’re looking for great pizza and even better service, this is the spot.
Quail Creek Home Inspections
My wife took me to the Chicago Pizza Kitchen on the west side for my birthday. Food was pretty dang good. No complaints at all.
… more