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Address and Contact Information
Address: 1401 Pearl St 1st Floor, Boulder, CO 80302
Website: https://www.newyorkese1.com/
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New Yorkese | Pizza | Boulder, Colorado | www.newyorkese1.com
Contact · 1401 Pearl Street Boulder, CO 80302 · Located on the roof top of Avanti Food & Beverage · **ORDERS CAN BE PLACED IN PERSON OR ONLINE THROUGH OUR DROP …
New Yorkese | Avanti Food & Beverage
New Yorkese draws inspiration from New York and Naples, Italy. We take the best of both worlds to achieve our distinctive and unique style of pie.
New Yorkese @ Avanti Boulder – Order Online
Order online from New Yorkese @ Avanti Boulder, including Starters, Burrata Appetizer, Pizza. Get the best prices and service by ordering direct!
Reviews
Melissa D’Angelo
Coming from NJ it’s not easy to find good pizza. This pizza was surprisingly delicious. The crust was thin and it wasn’t dripping with cheese. It’s on the 4th floor of the Avanti building so there’s a spectacular view and rooftop seating. No slices though, but the whole pie was perfect for 2 of us.
… moreKatherine Slattery
This is a great place to get pizza. The service is super simple because the menu is online, and our food arrived quickly on a weekday afternoon. The pizzas were delicious with nice, crisp crusts. I brought some family members here who were visiting me from out of town, and I felt like this was the perfect spot because of the view of Pearl Street and the Flatirons. Overall, I would come here again for good, convenient pizza. The nice location and view is an added bonus.
… moreKelsey Rogers
Located on the top floor of Avanti this little hole in the wall joint is quite good. Also the views are stunning on the outdoor wrap around patio. You order on your phone or you can go up to the window as well. It was a Friday night super busy but we honestly didnt wait too long took about 20 mins. We got the burrata, and a gluten free white pizza with pistachio pesto, and prosciutto which was delicious. Along with a basic gluten free cheese. I will say the gluten free crust is really good but the marinara sauce that they use is really bland almost no flavor at all. The burrata was good but it was such a small portion for 16 dollars. Also If you park in the parking garage at the end of pearl you can get your parking validated for free at the front desk of Avanti as long as you are visiting there.
… moreCalifornia Cole
Pizza might be the best in Boulder. On the David Portnoy scale I would give it a 7.1. Very thin, very crispy, amazing flavor. But it does have some flop to it. And it is also grease city. If it didn’t have as much grease and no flop, it would easily be an 8. I would highly recommend in Boulder. Staff is super nice, super fast, and it is next to a rooftop bar.
… moreAspram Kharatyan
Authentic Neapolitan-style pizza with a thin, airy crust. A great spot for a casual hangout with pizza and drinks, but it does get crowded at times.
… moreRob Clement
Stopped in after a show at the Fiske for a quick bite. Everyone at the table commented on how good the crust was. Great service, great pie, and the hot honey is no joke!
… moreKorrissa Denny
Perfect late night dinner. Pizza was perfect, the Caesar salad was one of the best I’ve had and the pretzels were also delicious. Very soft inside and crispy outside. The cannolis were soooo good. Very nice patio with comfortable seating and great views
… moreDmitry Grigoriev
Take it from a New Yorker – this pizza is the real deal! The thin, crispy crust is delicious, providing the ideal base for a great variety of both old school and innovative toppings. The entire menu is thoughtfully designed, featuring a fantastic balance of classic and inventive dishes, including super tasty appetizers and salads. Even your basic Caesar salad is elevated with fresh, local ingredients and a unique presentation. And the views on their terrace are some of the best in Boulder.
… moreJackie Uchiyama
Tasty pizza on Pearl Street! We ordered the Annie that has spicy sausage, red sauce, red onion, mozzarella, and oregano. So good!
… moreHuong Dang
New Yorkese is my favorite joint within Avanti Boulder. The pizza was crisp and thin and absolutely delicious. The mozzarella cheese with basil and pistachio pesto was plated gorgeously and tasted amazing.
I don’t like buying pizza since I regularly have a few pizza doughs in my freezer, but New Yorkese reminded me of why my homemade, 550 degree baked pizza will never compare to the real deal. Bonus point for the place to be on the second floor of Avanti. I was very happy munching on my food amiss a mountainous backdrop.
… moreI don’t like buying pizza since I regularly have a few pizza doughs in my freezer, but New Yorkese reminded me of why my homemade, 550 degree baked pizza will never compare to the real deal. Bonus point for the place to be on the second floor of Avanti. I was very happy munching on my food amiss a mountainous backdrop.