The Mad Hatter
Came here to celebrate my mom’s birthday with the family. We did make a reservation. The food was excellent. I got the grouper, and my husband got the grilled chicken. My mom got the shrimp, and my dad got the pork chops. Everything was excellent, and the salad bar was incredible. They have one of the freshest salad bars I’ve ever seen with so many tasty toppings for your salad. Service was top notch, and the atmosphere is cozy and welcoming. Can’t wait to come back! It is pricey, but the food is worth the price in my opinion.
… moreKurt Rhodes
The local beer was very good. Wife loved her lemon drop. Calamari was good. Larger pieces were rubbery. The griiled grouper was great. I topped it with mushrooms , onions , and asiago cheese . Flavors blended very well with the garlic rice. The shrimp and gritts were very creamy and tasty. It was loaded with shrimp. We did not care for the crispy brussel sprouts. Tasted like they were steamed or blanched first. Salad bar was very impressive. Finished off the night with a piece of teramasu. Was very creamy and tasty. Service was awesome. Will be going back.
… moreKierstyn Myers
The fact I haven’t been here before now blows my mind!
We stopped in around 630 on Wednesday and I will say, the place looked closed but don’t let that deter you. We walked up and were immediately greeted and seated.
I ordered an apple pie cocktail (this is a must order) to start and they brought a basket of rolls. The rolls were so soft and fluffy! I know people talk about roadhouse rolls but these are definitely right up there with them! And they came with this cinnamon butter that was incredible. I may have eaten the other half of my boyfriends roll.
He ordered a steak topped with Asiago and mushrooms while I ordered the new Orleans salmon. The steak was so incredibly tender. It basically melted in your mouth.
My only slight disappointment was the alfredo sauce for the salmon was broken and a little lumpy. The flavor was on point but I would have preferred a non-broken alfredo sauce.
This is now one of my favorite steakhouses and I’ll definitely be returning in the future!
… moreRandy Reed
Much better than we expected. The food overall was good. The calamari was great and so was the 12 oz ribeye steak. Would probably recommend the salmon with the jumbo shrimp over the
New Orleans-style salmon. I think the bourbon glaze may have dried it out a bit. Taste was good though, just not as flaky as I would have liked. Best tiramisu I have ever had and the coffee pairing was fantastic. The waiter, Jared, was great with recommendations that were spot on. Excellent many knowledge.
… moreSuzette Vazquez
We just ate here yesterday and let me start by saying our waiter Jarrod (hope I’m spelling it right!) Was absolutely AMAZING! He was kind, funny and on point at all times. I was a little skeptical when I walked in because it had a very basic layout and vibe. And saw that the restaurant was only established in 2022. But once the food came it literally shut us all up. The steak was 10/10 one of the best I’ve had in years. The trio appetizer absolutely worth it. We will definitely be going again soon!
… moreSabrina Grim
Went on a whim for date night, and could
not have been more impressed. The atmosphere was wonderful, the waitress was fantastic, and the food could not have been any better. We loved every aspect, and enjoyed the self serve salad bar. My husband ordered the filet mignon and I ordered the ribeye- both perfection! We didn’t have any room for dessert because we were stuffed, but we did order dessert to go….and let me tell you, that was even fantastic several hours after when we got home and had “room”. We will definitely be back, and recommend this place to all!!!
… moreJess Smith
This was our first time here and we are so pleased we picked this place. The waiter Jared was beyond nice and super helpful. The food was amazing. We had a party of 7 and everyone loved their dish! I would highly recommend this place.
… moreHigh Performance Carpet Care
I had the ribeye with a twice baked potato! The customer service, right when you walk in, they welcome you! The waitress was amazing and kept checking on us throughout the evening. The steak was the most tender steak I ever had. And that’s saying something because I’ve been to a lot of different steakhouses! Remarkable, I didn’t even have to cover it up with A1 or Heinz 57. It was like perfection!
… moreTravis McCormack
Beautiful country setting just minutes from DownTown Benson with all the uptown elegance you’d expect from any Raleigh fine dining establishment. Friendly welcome staff with a gourmet menu. 10/10 would bring the whole family for dinner.
… moreAshley Lee
We went there for our company Christmas party. They satisfied everyone in our party. This was one of the best ribeye steaks I’ve eaten from a restaurant in a long time. Our waitress Michelle didn’t disappoint at all. We’ll definitely come back.
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