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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 415 Main St, Montgomery, IN 47558
Phone: (812) 486-3700
Website: http://fat-boys-pizza.edan.io/
Related Web Results
Fat Boys Pizza & Ice Cream, 415 Main St, Montgomery, IN 47558, US
Fat Boys Pizza is a charming hometown pizzeria located in Montgomery, Indiana, known for its delicious pizza and inviting salad bar.
Menu – Fat Boy’s Pizza
Six of our wings naked or tossed in your choice of BBQ, Honey Garlic, Buffalo, Sweet Thai Chili.. Comes with a side of fries. img · Wings Combo. Fat Boy Special.
Fat Boy’s Pizza of Montgomery – Facebook
Fat Boy’s Pizza of Montgomery, Montgomery. 782 likes · 2 talking about this · 9 were here. Restaurant.
Reviews
Mary Renee
We try to get a bite to eat here if we get away from Dinkys auction every Friday. They are a small hometown place with great pizza and a salad bar. But you have to get there early because they close at 9pm and the salad bar is over at 8pm.
… moreAri kev
This pizzeria isn’t just a letdown—it’s a borderline scam. We ordered two pizzas, and the experience was a masterclass in how to butcher the basics. The first, a single-topping number, arrived overcooked—edges charred to a brittle, acrid crisp, like they’d left it in the oven as punishment. The second, a two-topping attempt, was a doughy, undercooked travesty: pale, gummy, and sagging under the weight of its own incompetence, with toppings sliding off like they were fleeing the scene. This isn’t a fluke—it’s their signature move. Every time you dare to order more than one topping, the dough turns into a soggy, half-baked disaster. And now, they’ve axed dine-in, so you can’t even confront the mess in real time—just take it home and stew in your disappointment.
Let’s dissect that dough, because it’s the heart of this failure. Good pizza demands proper fermentation—yeast given time, ideally 48 hours in a cold rise, to develop structure, flavor, and the resilience to carry toppings without collapsing. These clowns clearly skip that step, rushing out a flimsy, underproofed base that can’t handle anything beyond a lone topping. The overcooked single-topping pie reeks of an oven cranked too hot, a panicked attempt to mask their lack of skill. The undercooked two-topping flop? That’s poor timing and zero grasp of how moisture from extra ingredients needs a longer, smarter bake to crisp up. They don’t adjust, they don’t care—they just churn out garbage.
Then there’s the price. For this level of ineptitude, they’ve got the gall to charge like they’re slinging artisanal masterpieces. Overpriced doesn’t even cover it—you’re shelling out premium cash for what amounts to a culinary slap in the face. No dine-in means you’re stuck paying top dollar to haul this trash home, where you’ll choke it down and wonder why you bothered. A pizzeria this lazy should be ashamed to ask for pocket change, let alone these inflated rates.
They need to overhaul everything—start with a real fermentation process, figure out their oven, and slash those prices to match the slop they’re serving. Until then, this place is a cautionary tale: overpriced, undercooked, and out of touch. Avoid it like the doughy plague it is.
… moreLet’s dissect that dough, because it’s the heart of this failure. Good pizza demands proper fermentation—yeast given time, ideally 48 hours in a cold rise, to develop structure, flavor, and the resilience to carry toppings without collapsing. These clowns clearly skip that step, rushing out a flimsy, underproofed base that can’t handle anything beyond a lone topping. The overcooked single-topping pie reeks of an oven cranked too hot, a panicked attempt to mask their lack of skill. The undercooked two-topping flop? That’s poor timing and zero grasp of how moisture from extra ingredients needs a longer, smarter bake to crisp up. They don’t adjust, they don’t care—they just churn out garbage.
Then there’s the price. For this level of ineptitude, they’ve got the gall to charge like they’re slinging artisanal masterpieces. Overpriced doesn’t even cover it—you’re shelling out premium cash for what amounts to a culinary slap in the face. No dine-in means you’re stuck paying top dollar to haul this trash home, where you’ll choke it down and wonder why you bothered. A pizzeria this lazy should be ashamed to ask for pocket change, let alone these inflated rates.
They need to overhaul everything—start with a real fermentation process, figure out their oven, and slash those prices to match the slop they’re serving. Until then, this place is a cautionary tale: overpriced, undercooked, and out of touch. Avoid it like the doughy plague it is.
Matt Stoll
The folks at Fatboys go above and beyond with Handmade dough and ingredients everyday and it shows. It gets better with every visit. Would recommend the BBQ Chicken every time.
… moreTaylor Woodward
Best dang pizza place you can eat at if you’re close to Montgomery. Definitely worth it, highly recommend checking them out if you haven’t.
… moreStephen Raber
They used to be a good place when they allowed dine in but since they quit that,they went to no good,steep prices,rarely answer the phone and they take forever to make youre pies!! And also they are keeping the Mexican restaurant from going in just so they don’t lose their business,I wouldn’t recommend this place to anyone!:(
… moreDaniel Stanley
Decent pizza bit better cold. Cheese bread is spot on if not over cooked(has been 4of 5 xs). Same w fettuccine. Same order last 5 times and prices jumped every time. Called them out this last time and was told this is what it is and no one said u could substitute(only one sub each time, garlic bread for salad). Said dark haired manager did, I can point her out. Got called a liar, charged extra for piece of garlic bread instead of salad. Still got no salad even though charged more. And somehow price jumped 5 straight times. Done w this est
… moreEric Wilson
My family’s favorite pizza place. We love getting together there as a family and visiting and enjoying the pizza. The pizza is amazing, they have a great salad bar, and the ice cream and toppings is a wonderful way to end the meal.
… moreMark Bell
Food tastes okay but the prices on the site seem to be wrong says a pizza is $9.99 actual price is over $20
Baked spaghetti is priced at $7.99 actual is above $17
Seems to be false advertising to get customers to come in as they don’t tell you the price just says they accept cash or checks no cards so unless you ask for the price before going you end up not having the right amount of cash with you… guys might think about updating your prices online and having the person taking the orders tell the people their total price before hanging up
… moreBaked spaghetti is priced at $7.99 actual is above $17
Seems to be false advertising to get customers to come in as they don’t tell you the price just says they accept cash or checks no cards so unless you ask for the price before going you end up not having the right amount of cash with you… guys might think about updating your prices online and having the person taking the orders tell the people their total price before hanging up
Wayne Wilkinson
We don’t get to Montgomery very often, but when we do Fat Boys is always a treat. We walked in and overwhelmed them a bit (if you have a large group call ahead and warn them) but they asked if there were any special pizzas we wanted and we never had to wait to.
… moreG B
We came here last week and ate the buffet. The workers were very nice.. one in particular… I don’t know his name but he had on a flatbill. He was so nice. He was putting out pizzas and I was up there he asked me how I was doing and if I had any pizza requests. If he worked for me, he would have a raise immediately.
… more