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At LA KANG CHICKEN & RICE, we take pride in serving delectable chicken paired with aromatic rice. Our recipes are crafted with care to bring you a memorable dining experience.Indulge in the irresistible flavors of LA KANG CHICKEN & RICE. Our expertly prepared chicken and perfectly cooked rice dishes will leave you craving for more. Experience a culinary adventure like no other.
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LA KANG CHICKEN & RICE
Delicious Chicken and Rice in Bethlehem! … Welcome to LA KANG CHICKEN & RICE. Indulge in our mouthwatering chicken and flavorful rice dishes. Satisfy your …
‘Incredibly grateful’: Bethlehem restaurant to close as owners focus …
La Kang Chicken & Rice, specializing in Thai-style chicken and rice dishes, is set to permanently close on Monday, March 9, at 15 E. Fourth St.
LA KANG CHICKEN AND RICE ANNOUNCES CLOSURE OF …
LA KANG CHICKEN AND RICE ANNOUNCES CLOSURE OF THEIR LOCATION IN BETHLEHEM La Kang Chicken & Rice, located at 15 East 4th Street in Bethlehem …
Reviews
sannechan
Tiny decent Thai Rest we tried on our second day in Bethlehem. The original chicken rice was delicious . The salad dressing was great balanced with sweet and sour sauce. However the Panang Red Curry was very salty for our taste and the beef was very welldone. I was about to have Tom Kha or Tom Yum bur surprisingly they dont have it in this location.
… moreDanielle Frank
This is a such a gem on the south side! We had fantastic service and everyone loved their food. It was so flavorful and beautifully plated. We had a variety of spice, some with no spice and others with a high level. We had a food allergy and the chef cooked everything separately. And it’s BYOB! We would highly recommend! It is a cozy and beautiful space. They were able to accommodate our group of 10, but we made sure to call ahead to make a reservation. Go and enjoy!
… moreChristina N
Coming From New York I Was So Excited To Try Thai Food In This Area It Met All My Expectations. We Had A Little To No Wait Time From Being Sat , Order Taken , And Food Coming Out . I Would Definitely Come Again . We Even Had The Pleasure Of Meeting The Chef Anthony. Definitely Recommend
… moreJon Mengel
First time. Visiting from California. Fantastic. Server was attentive and polite. Ordered the duo; fried and grilled. Sate and tofu apps. Everything tasted so good. Highly recommend and would come again!
… moreJuliana Valdez
Food was so amazing, staff was very kind and helpful. Very lovely atmosphere and perfect spot for a nice lunch. Will definitely be a regular spot for me!
… moreIris Ramos
Sent my son for take out. Had the noodles with fried chicken. The chicken was great , super tender and crispy. Would of like a little more sauce on the noodles but it was tasty. I do think it’s a little pricey for what o ordered but over all it was good. I would try something new next time.
… moreNut S.
Easily best Thai chain around here. The food is authentic 10/10. The taste is also on point with very good, friendly service. The vibe/atmosphere is clean and really nice, especially with Thai song in the background. As one of a few Thai restaurants, the price is not bad either. Chicken over rice is definitely one of the underrated but common Thai food, so give it a try! They are also open for the catering orders for Padthai, other Thai food, and even mango sticky rice (the owner is so kind and friendly).
… moregiuliana russo
Eating at this restaurant was such a pleasant and fun experience. I absolutely will be coming back. The food was not only perfect and incredibly tasty, but when I reheated it as leftovers it was just as amazing. The staff are so incredibly nice and were so eager to tend to the table. I never had to wait on drinks or food and everything was prepared in a very appropriate manner. The owner of the restaurant who also cooks is such a pleasant and kind soul. The whole feel of the restaurant and eating the food gave such a homely and nostalgic vibe, and eating it was like a warm, comfortable hug. I loved everything about my experience here and genuinely have not a single negative thing to say.
… moreRichard W
An offshoot of La Kang, most likely the best Thai restaurant in the entire Valley, with a shorter menu that focuses on chicken preparations. This menu highlights khao mun gai, a Thai version of Hainanese chicken rice. Poached chicken sits on top of a fragrant bed of garlic-ginger rice cooked in chicken broth. The dish differs most from the Singaporean staple in its condiments. Whereas Singapore opts for a fiery chili sauce, Thailand leans on herbs and fermented products.
The fried dishes here are worth getting. The breading on the chicken and eggplant was so light. It reminded me of some fried chicken chains in Southeast Asia. The fried dumplings had the texture of wonton wrappers at every single noodle stall in that part of the world. I hate using the word “authentic” to describe food, but the flavors here are the real deal Southeast Asia.
They also make some noodles and curries that we’ve come to love from their other locations. Check out that perfect bowl of khao soi! Chewy egg noodles are enrobed in a golden curry with so much aromatic depth from the roots and spices, including a hint of pungency from fish sauce. The rich coconut cream is cut with some bright acidity and chili oil. Deeply crave-able.
My feedback is minor. The chicken broth could use a pinch of sugar (not to make it sweet, just a tiny pinch). The pad see ew was a bit oversauced. It ended up being too sweet and too salty with significantly less char than usual. Still, the place has only been open for two weeks and they’re already operating at a very high level.
… moreThe fried dishes here are worth getting. The breading on the chicken and eggplant was so light. It reminded me of some fried chicken chains in Southeast Asia. The fried dumplings had the texture of wonton wrappers at every single noodle stall in that part of the world. I hate using the word “authentic” to describe food, but the flavors here are the real deal Southeast Asia.
They also make some noodles and curries that we’ve come to love from their other locations. Check out that perfect bowl of khao soi! Chewy egg noodles are enrobed in a golden curry with so much aromatic depth from the roots and spices, including a hint of pungency from fish sauce. The rich coconut cream is cut with some bright acidity and chili oil. Deeply crave-able.
My feedback is minor. The chicken broth could use a pinch of sugar (not to make it sweet, just a tiny pinch). The pad see ew was a bit oversauced. It ended up being too sweet and too salty with significantly less char than usual. Still, the place has only been open for two weeks and they’re already operating at a very high level.
Ryan Beller
We enjoyed it. We wanted to love it, but the ginger rice had no ginger taste to it… it seemed like plain rice. My original dish came with a soy-like sauce and a ginger sauce; they really went well with the dish. For some reason, despite the menu not indicating a difference, my wife and daughter received sweet chili sauce with their fried chicken dishes; they didn’t get the sauces I did.
My son’s noodle dish was quite good. He really liked it!
… moreMy son’s noodle dish was quite good. He really liked it!