Attica’s 10th Hole & Golf Course

  4.6 – 124 reviews   • Restaurant

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Attica’s 10th Hole & Golf Course is a 9-hole, public, daily fee course; established in 1932 hidden in the rolling hills of Wyoming County with spectacular views and scenery. It is a course where all levels of golf are challenged and encouraged. Enjoy a social atmosphere that covers the full spectrum from general relaxed to family parties and events. Overall ambiance is one where everyone enjoys an environment of friendship blended with the rivalry of the game.

✔️Lunch ✔️Dinner ✔️Dine in Attica's 10th Hole & Golf Course 14011

atticas10thhole.com

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ATTICA’S 10TH HOLE & GOLF COURSE – Home

95 Bunnell St. Attica NY 14011. Phone 585-591-0133. Ext. 1 Golf Shop Ext. 2 Restaurant. Restaurant Hours Monday 11-3pm. Tuesday – Friday 11-8pm …

Atticas 10th Hole and Golf Course | Attica NY – Facebook

Attica’s 10th Hole & Golf Course was formerly known as Attica Golf Club. We are under new ow… See more. Restaurant · $$ · (585) 591-0133.

MENU – ATTICA’S 10TH HOLE & GOLF COURSE

ATTICA’S 10TH HOLE · APPETIZERS · SALADS & SOUPS · ​QUESADILLAs & TACO · WINGS & THINGS · BURGERS & SUCH · friday DINNERS AFTER 4:00 PM · FRIDAY FISH DINNER …

Reviews

Andrea Seeloff
We love golfing here! The course is a little difficult for us, but its still fun to play
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Mike Cali
Its a very pleasant course to play. The restaurant is nice and the food is quite good. I’ll play it again for sure
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DavidandLori Casey
My daughter had her wedding rehearsal party here. Food was excellent! Staff was on top of things. One little glitch…the A/C went out making it quite warm inside but they had tech’s out right away to work on the issue. Staff was friendy and helpful. We had 35+ people without space issues. Nice job 10th Hole!
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Stewart Shear
Rarely takes more than 4 hours for a round of golf there even at 11am on a Sunday. Incredible burger at the clubhouse. Tricky greens, lot of difficult reads and hard to hold even on 30-60 yard approach shots. Fun time overall. Will be back.
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Diana Meyer
Met some friends for dinner. Busy place. Got our table right away, took a while to get waited on. Friendly staff member, announced they were running low on fish. Demand was a bit higher than they expected. We were able get 3 fish fries and a scrimp dinner special. All of our meals were excellent. The salad bar was included. They provided a very appealing selection and managed to keep it well stocked. A very enjoyable entertaining singer added to the atmosphere. Very nice evening.
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Robert Laskowski
2 out of 5 for maintenance but earns a 4 overall for views, layout, and green speed. I’ve never ate at restaurant but ALOT of loyal people giving the course itself the rating they have……
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Ellie Ryan
My husband Brad and I golfed there for the first time yesterday after accidentally discovering it on Google maps. What a great 9 hole course! Beautifully maintained and challenging throughout. Well watered greens and fairways, even in this hot, dry summer! Owners Scott and his wife Missy were very friendly and accommodating. We really enjoyed our lunch on the patio, food was great and they had a good selection of craft beers. John, our server, was attentive and informative. We are spreading the word about this gem and we will be back!
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Lisa Hamilton
We waited for well over 2 hours for our food after we ordered it, then they came out to tell us they were out of some things we had ordered 2 hrs ago. The food was OK. Out waitress was good they did give us our round of drinks for free but we also waited forever for food.. I’ve been there before and not waited that long. Maybe they need more kitchen help I know everyone is short staffed right now.
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Allan Cecchini
Very good food, excellent service, reasonable prices.
Soup (lobster bisque and French onion) and wide variety salad bar are included with your entre.
Many windows allowing a pleasant atmosphere.
And friendly patrons makes it a go to place for us.
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Robert Ackert
It’s a hidden gem. Well maintained. Not like the last 1 star states. He’s just upset he had to pay for his golf. It was built in 1933 with challenging hills and great food
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