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Teakwood Thai Chophouse is a modern Thai restaurant in Tribeca that reimagines the steakhouse experience through a Thai lens. Our menu blends bold flavors, premium seafood, and family-style dining designed for sharing. Guests enjoy signature dishes paired with inventive cocktails infused with Thai herbs, alongside a curated selection of wines, beers, and zero-proof options. Whether you’re joining us for lunch, dinner, delivery, or private dining, Teakwood brings the vibrant soul of Thai cuisine to the heart of downtown NYC. Perfect for date nights, group gatherings, and anyone seeking the best Thai food in Tribeca.
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Order and Reservations
Reservations: resy.com
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Best Thai food in Tribeca, Manhattan, NY | Teakwood Thai …
Welcome to Teakwood Thai Chophouse. Located at 345 Greenwich Street in Tribeca, Teakwood brings bold Thai flavors to a modern, lively setting.
Book Your Teakwood Thai Chophouse Reservation Now on Resy
As the name suggests, you’ll find Thai classics (like pad Thai and kaprow) alongside chophouse standards with a twist. Think pork chops roasted with cashews …
Teakwood_NYC – Instagram
Teakwood [ Tribeca, Manhattan ] : @teakwood_nyc A new Thai chophouse has opened in Tribeca, right by the waterfront — and it’s quickly becoming one of the …
Reviews
James T
Absolutely outstanding experience! Every dish was special, delicious, and incredibly fresh. The duck curry was rich, tender, and perfectly balanced with deep, aromatic flavors. The pomegranate cocktail was refreshing and beautifully crafted—not too sweet, with a vibrant, elegant taste. The special razor clam truly stood out: amazingly fresh, clean, and expertly prepared, letting the natural sweetness shine.
Additionally, the service was attentive and excellent—the staff was professional, warm, and made the entire dining experience even more enjoyable. Highly recommend, and we will definitely be back!
… moreAdditionally, the service was attentive and excellent—the staff was professional, warm, and made the entire dining experience even more enjoyable. Highly recommend, and we will definitely be back!
Eva Cai
Warm wood tones, soft lighting, and the gentle aroma of Thai spices in the air — relaxed, intimate, and perfect for date night.
Steamed Long Fin Squid — tender and bouncy, elevated by a fresh chili dipping sauce.
Chicken Lettuce Wrap — savory minced chicken wrapped in crisp lettuce, light yet satisfying.
Grilled Fillet Bronzino — crispy golden skin with a delicate interior, subtly brightened with orange notes.
Grilled Skirt Steak — perfectly medium-rare, juicy and beautifully tender.
Shrimp & Crabmeat Fried Rice — fragrant rice folded with sweet seafood in every bite.
Pad Sriracha Chicken — smoky wok-hei flavor, balanced and comforting.
Pumpkin Custard — silky smooth, the sweetest ending to the evening.
The restaurant also features an open kitchen, where y
ou can see flames flicker behind the glass and chefs at work — adding a warm, authentic touch to the whole experience.
… moreSteamed Long Fin Squid — tender and bouncy, elevated by a fresh chili dipping sauce.
Chicken Lettuce Wrap — savory minced chicken wrapped in crisp lettuce, light yet satisfying.
Grilled Fillet Bronzino — crispy golden skin with a delicate interior, subtly brightened with orange notes.
Grilled Skirt Steak — perfectly medium-rare, juicy and beautifully tender.
Shrimp & Crabmeat Fried Rice — fragrant rice folded with sweet seafood in every bite.
Pad Sriracha Chicken — smoky wok-hei flavor, balanced and comforting.
Pumpkin Custard — silky smooth, the sweetest ending to the evening.
The restaurant also features an open kitchen, where y
ou can see flames flicker behind the glass and chefs at work — adding a warm, authentic touch to the whole experience.
Explore NYC
Teakwood NYC is such a fun spot to chill with friends. Everything we ordered was really good, the grilled whole branzino was super flavorful, the grilled skirt steak was cooked perfectly (tender with a nice char), and the shrimp & crabmeat fried rice was so delicious. Great food, great vibes. Definitely coming back!
… moreArt Kuqi
Visited Teakwood three days ago and absolutely loved it! Beautiful restaurant, super delicious food, and very affordable prices. The steak was juicy and flavorful, you also shouldn’t leave without trying their Japanese pumpkin custard and vanilla panna cotta. Special thanks to Nantiya for organizing our visit 🙂 definitely going back next time I’m in the area! 🙂
… moreGlenn C
Side note/short review- I have heard very good things about their steaks, and we’ll probably go back to try them at some point. Heat levels are generally a bit lower than in some spots, but still noticeable. Good overall flavors, aside from one dish, and good cooking of the meat, with the beef being the best of what we tried (it’s a steakhouse, so this makes sense in retrospect.)
Recommended dishes- Wok Chili Tumeric With Beef/Pad Kamin Koua Kling, Raw Gulf Shrimp Ceviche/Koong Share Numpla, Wok Curry Paste With Pork/Pad Prik Kang
Anyway, I went to this restaurant with some others pretty shortly after they opened. In general, the food ranged in price from worth it to not as much, and the flavors were solid, though I have preferred some other places. The service was friendly otherwise, and the place feels very casual.
Our first appetizer was the Raw Gulf Shrimp Ceviche/Koong Share Numpla (or Kung/Goong chae nampla) for $17 with fresh mint, orange supremes, raw garlic, Thai bird chili, and lime juice. I have had this dish at a handful of other spots, and this was good, with a unique citrusy touch compared to others with orange instead of the usual bitter gourd. There was a bit less heat than in other spots, but still enough, and the plump raw shrimp had a good texture. This was good, and I would recommend it.
There was also the pretty good Grilled Pork Jowl/Kor Moo Yang for $16, with soy sauce marinated pork jowl, coriander seed, tomato confit, and a tamarind dipping sauce. The meat was mixed into a salad, which was a bit surprising compared to most spots, which just have said meat on a plate. The meat was tender and flavorful, while the sauce was slightly sweet. This was good.
For main dishes, we liked the Wok Chili Tumeric With Beef/Pad Kamin Koua Kling for $24 with asparagus, kaffir lime leaf, long hot chili, and turmeric-lemongrass black pepper sauce. While some other spots add a bit more heat to their kua king, it was still well balanced between the heat and the kaffir lime flavor. The beef inside was very tender, and there was enough meat for the price.
Also good was the Wok Curry Paste With Pork/Pad Prik Kang for $24 with asparagus, Thai eggplant, string beans, long hot chili, Thai basil, and red chili paste sauce. The pork was a tad less tender/flavorful than the beef, but the sauce again had a good depth of flavor with a good mix of spice from the red curry. I also liked the addition of Thai eggplant here, with the vegetable cooked down well and mixing nicely with the curry.
The Pan Seared Duck Breast/Ped Toon Ya Thai for $35, with sesame oil, ginger-soy sauce, pickled ginger, and Thai chili jam, was alright. Served medium rare, the duck wasn’t the largest dish nor the most tender. The chili jam made it through, and the bit of crisp on the outside was nice. We also got some turmeric rice with it, which paired nicely with said course.
Last and least was the Wok Chopped Chicken Basil/Pad Kaprow for $24 with string beans, long hot chili, and garlic-chili Thai holy basil sauce. Compared to the other dishes, this tasted most like a generic Thai spot, with the flavors a bit blander. The missing runny egg doesn’t help either, and while I usually love this dish, I wouldn’t recommend it here.
Outside of the Pad Kaprow/Khaprao, most of the dishes here were better than expected. Some spots might add a bit more heat, and I might prefer a few others, but I would definitely recommend this place if you’re in the area and looking for good and somewhat unique Thai grub.
… moreRecommended dishes- Wok Chili Tumeric With Beef/Pad Kamin Koua Kling, Raw Gulf Shrimp Ceviche/Koong Share Numpla, Wok Curry Paste With Pork/Pad Prik Kang
Anyway, I went to this restaurant with some others pretty shortly after they opened. In general, the food ranged in price from worth it to not as much, and the flavors were solid, though I have preferred some other places. The service was friendly otherwise, and the place feels very casual.
Our first appetizer was the Raw Gulf Shrimp Ceviche/Koong Share Numpla (or Kung/Goong chae nampla) for $17 with fresh mint, orange supremes, raw garlic, Thai bird chili, and lime juice. I have had this dish at a handful of other spots, and this was good, with a unique citrusy touch compared to others with orange instead of the usual bitter gourd. There was a bit less heat than in other spots, but still enough, and the plump raw shrimp had a good texture. This was good, and I would recommend it.
There was also the pretty good Grilled Pork Jowl/Kor Moo Yang for $16, with soy sauce marinated pork jowl, coriander seed, tomato confit, and a tamarind dipping sauce. The meat was mixed into a salad, which was a bit surprising compared to most spots, which just have said meat on a plate. The meat was tender and flavorful, while the sauce was slightly sweet. This was good.
For main dishes, we liked the Wok Chili Tumeric With Beef/Pad Kamin Koua Kling for $24 with asparagus, kaffir lime leaf, long hot chili, and turmeric-lemongrass black pepper sauce. While some other spots add a bit more heat to their kua king, it was still well balanced between the heat and the kaffir lime flavor. The beef inside was very tender, and there was enough meat for the price.
Also good was the Wok Curry Paste With Pork/Pad Prik Kang for $24 with asparagus, Thai eggplant, string beans, long hot chili, Thai basil, and red chili paste sauce. The pork was a tad less tender/flavorful than the beef, but the sauce again had a good depth of flavor with a good mix of spice from the red curry. I also liked the addition of Thai eggplant here, with the vegetable cooked down well and mixing nicely with the curry.
The Pan Seared Duck Breast/Ped Toon Ya Thai for $35, with sesame oil, ginger-soy sauce, pickled ginger, and Thai chili jam, was alright. Served medium rare, the duck wasn’t the largest dish nor the most tender. The chili jam made it through, and the bit of crisp on the outside was nice. We also got some turmeric rice with it, which paired nicely with said course.
Last and least was the Wok Chopped Chicken Basil/Pad Kaprow for $24 with string beans, long hot chili, and garlic-chili Thai holy basil sauce. Compared to the other dishes, this tasted most like a generic Thai spot, with the flavors a bit blander. The missing runny egg doesn’t help either, and while I usually love this dish, I wouldn’t recommend it here.
Outside of the Pad Kaprow/Khaprao, most of the dishes here were better than expected. Some spots might add a bit more heat, and I might prefer a few others, but I would definitely recommend this place if you’re in the area and looking for good and somewhat unique Thai grub.
chen meng
Experienced an AUTHENTIC Thai Flavor at Teakwood Thai Chophouse in New York City The moment you walk in- Wowwww, absolutely modern/Insta vibe with creative menu & authentic flavor.
Let’s start with Raw Gulf Shrimp Ceviche, distinctly Thai flavor created a perfect refreshing & zesty taste. Next ❓ Steamed Long Fin Squid with red chili-lime sauce. I’m so OBSESSED with the mild, slightly sweet flavor & tender texture.
Wowww, Stir Fried Manila Clams, had sweets mild and briny flavor with a tender, meaty texture . Pad Kua Taley, a special Thai seafood stir-fry, had a rich & complex blend of aromatics and fresh seafood. The seafood lovers ❓This is your place ‼️
Don’t sleep on the SPECIAL selection “From The Wok” – Pepper Steak I’m absolutely satisfying with the tender beef & savory sauce, omg, this is EVERYTHING
Leave space for desserts Japanese Pumpkin Custard & Vanilla Panna Cotta, not normally available in the Thai Place, but those were AMAZING If you’re craving a authentic Thai Food @ is the place for you
… moreLet’s start with Raw Gulf Shrimp Ceviche, distinctly Thai flavor created a perfect refreshing & zesty taste. Next ❓ Steamed Long Fin Squid with red chili-lime sauce. I’m so OBSESSED with the mild, slightly sweet flavor & tender texture.
Wowww, Stir Fried Manila Clams, had sweets mild and briny flavor with a tender, meaty texture . Pad Kua Taley, a special Thai seafood stir-fry, had a rich & complex blend of aromatics and fresh seafood. The seafood lovers ❓This is your place ‼️
Don’t sleep on the SPECIAL selection “From The Wok” – Pepper Steak I’m absolutely satisfying with the tender beef & savory sauce, omg, this is EVERYTHING
Leave space for desserts Japanese Pumpkin Custard & Vanilla Panna Cotta, not normally available in the Thai Place, but those were AMAZING If you’re craving a authentic Thai Food @ is the place for you
Kristian Marcial
We had a fantastic experience at Teakwood Thai Chophouse for our company holiday dinner. I brought my entire team here and everything from start to finish was seamless.
Ano was incredibly helpful with setting up the reservation and made sure our group was well taken care of from the start. During dinner, Mariam, our server was super attentive, very warm, and made the whole evening feel easy and so enjoyable. The food was excellent across the board; we had the branzino, octopus, shrimp pad Thai, fried rice, shumai, Thai iced tea, and their homemade desserts. Every dish was flavorful and beautifully prepared, and my team really enjoyed their meals as well including their cocktails. We actually visited this spot about five times before deciding to book our holiday party here, which says a lot. Consistently great food, service, and atmosphere. Highly recommend if you’re looking for a quality dining experience in the neighborhood.
… moreAno was incredibly helpful with setting up the reservation and made sure our group was well taken care of from the start. During dinner, Mariam, our server was super attentive, very warm, and made the whole evening feel easy and so enjoyable. The food was excellent across the board; we had the branzino, octopus, shrimp pad Thai, fried rice, shumai, Thai iced tea, and their homemade desserts. Every dish was flavorful and beautifully prepared, and my team really enjoyed their meals as well including their cocktails. We actually visited this spot about five times before deciding to book our holiday party here, which says a lot. Consistently great food, service, and atmosphere. Highly recommend if you’re looking for a quality dining experience in the neighborhood.
Ang Dot
We recently tried this new Thai restaurant and had a wonderful experience. The menu has a nice selection, and we ordered a few simple dishes along with desserts — everything was fresh and flavorful with a little spice. The staff are amazingly friendly, making us feel very welcome. The restaurant itself is spacious, comfortable, and very beautiful. A great place to enjoy a meal for sure ! We had a great time.
… moreremi godner
This new Thai restaurant in Tribeca is seriously worth going out of your way for. It somehow nails that perfect mix – it’s elevated enough for date night but still super chill for a casual dinner with a group of friends. The skirt steak and papaya salad are amazing and packed with flavor. The crab fried rice is another winner. All of the dishes are perfect for sharing and the service was great. Staff here was so friendly and love how they recommended their favorite dishes.
If you haven’t been yet, make the trip downtown. This spot is absolutely worth it!
… moreIf you haven’t been yet, make the trip downtown. This spot is absolutely worth it!
F W
Wonderful dining experience at Teakwood chophouse last night! I can say it’s the best addition tribeca has seen in years. Food was fantastic, the menu is concise yet diverse. The Halibut was perfectly cooked and sauce was the best Thai I have ever had. The duck was also delicious. Service was great and welcoming! The space is beautiful and elegant. The staff took very good care of us. Will be back soon
… more