Todo Bueno

  4.7 – 140 reviews   • Mexican restaurant

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Todo Bueno offers San Luis Obispo its own special Cal-Mex brand of burgers and tacos. Savor Mexican favorites like quesadillas, tortas, and Mission-style burritos. Or indulge in American classics such as double-stacked burgers, our award-winning chili, and Alaskan cod brioche. Come for a unique fusion of Cal-Mex flavors in a family-friendly restaurant experience. With an umbrella covered balcony, Todo Bueno is a restaurant where you can dine outdoors in comfort. Indoor or outdoor, we are a Mexican restaurant with a twist as our cooks use a 125,000 BTU wok to sear all of our delicious meat options with the authentic Mexican spices and flavors. We also serve draft beer and local wines. Online order, take-out options, and Door Dash available.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Todo Bueno 93401

Hours

Saturday11 AM–8 PM
Sunday11 AM–7 PM
Monday11 AM–7 PM
Tuesday11 AM–7 PM
Wednesday11 AM–7 PM
Thursday11 AM–7 PM
Friday11 AM–8 PM

Address and Contact Information

Address: 3845 S Higuera St, San Luis Obispo, CA 93401

Phone: (805) 242-9100

Website: https://www.todobuenoslo.com/?utm_source=google&utm_medium=organic&utm_campaign=GMB-Listing&utm_content=Website-Link

Menu Photos

Order and Reservations

Order: Order online

todobuenoslo.com

Photo Gallery

Related Web Results

Todo Bueno SLO Tacos Burgers Beer

See the menu. The ALL GOOD GRILL. UPSTAIRS AT THE SLO PUBLIC MARKET 3845 S Higuera St, San Luis Obispo, CA 93401 805-242-9100 • [email protected].

Todo Bueno The All Good Grill | San Luis Obispo CA – Facebook

Todo Bueno The All Good Grill, San Luis Obispo. 87 likes · 4 talking about this · 39 were here. Todo Bueno – The All Good Grill is a fun, up-scale, fast…

Todo Bueno – Visit SLO CAL

… Todo Bueno. Also serving draft beer, and locals wine … San Luis Obispo, CA 93401. [email protected] 1 (805) 541-8000. e news icon. e …

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Reviews

Bhupinder Singh
The staff here is the absolute best. They are always kind and the vibe is this place is awesome. I tried the fire burger with jalapeno corn fritters, both were so good. I highly recommend visiting here and getting the fire burger!
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Gregory Thurston
You can really tell when the owner is present—there’s a genuine sense of care that you can feel. He even came out to turn on the patio heaters for us, which made the evening feel extra welcoming. The tacos were outstanding: the mushroom taco was so savory it could’ve passed for meat, the beef was unbelievably tender, and the fish taco had the perfect crispy bite. Easily the best tacos I’ve had all year. Thanks for a great experience!
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Cat Cuthrell
I’ve only had the burger. the quality of the ingredients stemmed low. The flavors were ok, but it was kinda just classic American cheese and low quality bread, meat and veggies for $16. I can’t say about the Mexican food though. The patio is nice. I don’t think I’ll try it again.
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Paul Haushalter
This place is amazing set up stairs don’t miss it. The quesadillas are amazing they call them killer quesadillas the chicken was our favorite. My wife had the tacos and they substituted corn for the tacos so they would be gluten free. Owner was there and has done his homework on best ways to prepare dishes. The jalapeño aïoli sauce was to die for.
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Rima ASM
Located in the Public Market, the food there was good and tasty, though the quesadilla was bit oily.
All in all it was a good meal and recommended to try. You order at the reception desk then you are paged to get your order. The staff were friendly and helpful
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Adam Rojas
Still on my quest to find my favorite burrito I have come to Todo Bueno & The All Good Grill. I got the mission style burrito that comes with a side of chips and ordered a side of fried jalapeño.
The burrito has so far been the best I have tried here in SLO. It is so flavorful and the shrimp was plentiful and tasted amazing. The moment I bite into this burrito the variety of flavors hooked me and I had to slow myself down to enjoy this meal more. The sauce inside made me crave more instantly. The chips were very flavorful and crispy. I want to stress how good these chips were as I was tempted to get more if it was not for being on a cut at the moment. The fried jalapeños were a great addition. I enjoy spicy and these had the good amount of heat to them. However, If your not a fan of spicy you could still enjoy these.
The service was great! The woman taking our order greeted my friend and i upon entry and took our order without incident. Food came out in a timely matter as well. Another individual came out to check on us and asked how we were doing the how the food was. I always appreciate that type of thing. The location is in SLO so it usually bright and beautiful. The outdoor seating is always nice but they have a good indoor options as well.
Overall, I highly recommend this place. The burrito, chips and fried jalapeños were top tier. The new standard for my favorite burritos in SLO. Honestly, adding chips to that as well. The price is fair for what you will be ordering and you will be full by the end even if you don’t order an extra side.
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Jon Marino
This place knocks it out of the park every time. The food is cooked to perfection (e.g. crispy onion rings (not oily at all), crisp jalapeno corn fritters on the outside and gorgeous in the middle, best salsas around). The people who serve you, front of the house and chefs, are personable, welcoming, and accommodating. It’s arguably one of the best restaurants on the central coast.
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Greg Roderick
A good step above most fastfood restaurants, where we had a mushroom quesadilla, some tacos and the fried jalapenos. we tried the beef, chicken and pork tacos, and we found the pork to be the best out of this grouping.
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Joseph Lin
The shrimp “Mission” burrito was solid. All the ingredients tasted really fresh and I think their tortilla chips may be house made? Todo Bueno adds a seasoning on the chips that’s really tasty. I tried the hot and mild salsas and would recommend the hot. The hot salsa wasn’t very spicy and had a lot of flavor. I wasn’t a huge fan of the coleslaw in the burrito but it added nice texture. Bonus points for toasting the burrito.
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Paul Elrich
I got bbq pork and fish tacos. Probably my favorite lunch spot in the public market. Delicious and relatively cheap, plus the balcony patio is such a cool place to eat lunch. Definitely coming back.
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