The Redshank (Victorian Market)

  4.5 – 141 reviews   • Fish and seafood restaurant

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The Redshank in the Victorian Market! We have a strong focus on a ‘street food’ approach to freshly cooked, sustainable, locally sourced fish, seafood and produce. A family run business, with an energetic team we are always looking to move with the times and do something different.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Redshank (Victorian Market) ngdom

Hours

Wednesday12 AM–5 PM, 11 PM–12 AM
Thursday12 AM–5 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday12–5 PM
Monday12–5 PM
Tuesday11 PM–12 AM

Address and Contact Information

Address: Victorian Market, Academy St, Inverness IV1 1AN, United Kingdom

Phone: +44 7939 260128

Website: http://www.theredshank.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Serving up quality Scottish seafood in the heart of Inverness. Find us in The Victorian Market and out and about in our food truck. .

Reviews

Jody W.
The scallop wrap is nice, oysters are quite small compare to others I tried in the uk.
Service was reluctant and not the best.
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James Bryan
Excellent. Gluten free fish and chips available. The server was really knowledgeable and explained that while it is gluten free and cooked in a gluten free fryer it is a small space and they don’t have a designated workspace for it. Chips were really good and crispy. Fish well cooked and really good, couldn’t tell it was gluten free.
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Neil
I’d recommend avoiding the Cullen skink. It tastes fine but it had almost no fish in it; just a couple of very small flakes. Basically potato and leak soup with a light fishy taste for 8.50.

Don’t want to tell them how to do their job but could maybe do with adding some more fish after ladling into the bowl.
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Bethany Townsley
I decided to visit The Redshank despite reading some very harsh reviews, and I’m so glad I gave it a chance! I ordered the battered haddock wrap with cajun mayo and pickled chillies, paired with a side of salt and pepper squid, and it was absolutely delicious. You can tell the ingredients are high quality, and everything was perfectly cooked. The service was friendly and efficient. The atmosphere was lovely, with great lighting and even some live music. While I didn’t manage to get the best photo of my meal, I can’t recommend this place enough to seafood lovers—it’s a gem!
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Ooshla MacN
Sadly. Consistency doesn’t appear to be happening. Had a fish finger sandwich some time ago. Absolutely delish. Today, overcooked. Fish, non existent tartar sauce and eggs and peas were so cold they were uncomfortable to eat. Disappointed!! Come on Redshank. I know you can do better.
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Ruairidh MacLennan
Visited tonight and although they were cleaning up and closing for the evening the server asked what we wanted and said no probs at all and took our order! Not only that they were running an incredibly generous October holiday offer where for each adult meal you got a free kids meal! And to top it off the Fish and chips we had were as good as I’ve had in a long time! Super fresh, beautiful light batter and piping hot. Great service, fantastic quality and brilliant value. A great example of a local business at the top of their game.
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lsukel
First time visiting Inverness…loved it!! Wandered into the Victorian Market and was pleasantly surprised to find so many options. The Redshank offered fresh, tasty fish and good service at reasonable prices. I even found a friendly local couple to share a table and a chat over lunch.
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Hock Sing Tan
Redshank occupied one corner of the foodhall within the Victorian market. This stall always crowded.

Cullen skink was so delicious. Initially, we thought that this traditional Scottish soup may be tasted like mushroom soup or oxtail, but it was totally different. The soup was creamy with beacon and potatoes and some greens. What a comfort food during winter time. WOW. 5 stars

Steam mussels with spices were really amazing. The mussels were juicy and full of the taste of the ocean. The spices made the sauce so addictive. We never can imagine mussels can be tasted so well as back in our home country, Malaysia, that mussels may be frozen for weeks. WOW. 5 stars

Beer battered haddock wrap was delicious. Crunchy outer layer and inner juicy. Taste of sea so fresh and strong. Since we have tasted the best fish and chips one day before we tasted at Reshank, we felt that the haddock wrap here was a bit below our champion. 4 stars
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David
10/10
It’s hard for me not to stop by everytime I’m in Inverness for a haddock wrap with Cajun mayo.. They are too good!
The staff are extremely friendly, always chatty if they aren’t rushed off their feet with orders.
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Elijah Ng
The mussels are amazing. We ordered it 3 times within the span of 2 days.

Also had one of the best service recovery experiences ever. We ordered a monkfish curry and the rice turned out a little uneven (slightly undercooked in some parts). But the curry was amazing so we asked if they could give us another poppadom to have with it. They were so apologetic and gave us not only more poppadoms and curry but also a whole fish and chip.
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