Spicy House Restaurant welcomes you to a pleasant and memorable dining experience. We take pride in serving you the finest Asian cuisine in Lafayette. Our menu is a suggestion for your selection. The sauce is the magic ingredient, which blends the meat, poultry, seafood, or chicken with fresh vegetables to create unique dishes. Each dish is prepared to order. The spicy dishes are prepared to the degree of your taste.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 6699 Johnston St, Lafayette, LA 70503
Phone: (337) 554-0833
Website: http://www.spicyhousela.com/
Menu Photos
Order and Reservations
Reservations: spicyhousela.com
Order: Order online
Photo Gallery
Related Web Results
Spicy House – Chinese Restaurant | Online Order | Lafayette | LA
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Reviews
The wings were large and perfectly cooked, with a really good seasoned breading. It has been a long while since we’ve had wings this good.
The Mapo Tofu was very good. I’d ordered it spicy, and it had some of that wonderful numbing – but next time I’ll get it extra spicy.
The Dry Pot Beef was also very good. The beef was well seasoned and tender. The veggies were cooked perfectly – there was still crunch left.
Overall we were happy with the meal and would go back. Service was prompt.
I looked them up online and it seemed to have decent reviews overall. I went in to place a to go order, having checked out the menu online.
First red flag, place had a damp feel when I went in and smelled of old / used fry oil.
Second red flag, multiple menu items weren’t available. One or two I could understand but it seemed as though there were more not then were. Pork Wontons – nope, Hot and Sour Soup – nope, Sliced Pork – nope, it was easier to have the waitress just to tell me what my choices were.
Third red flag, the waitress was in too much of a hurry. I told her it was my first time there. Turns out she was to busy watching a video on her phone about how to filet fish. Within seconds of handing me my receipt she was seated back at her bowl of whatever and slurping and surfing away.
Finally, in the end I had ordered two main dishes and a large order of pan fried dumplings. Total cost $50 and some change. Yeap that’s right $50 bucks!!!
Got home and one of the dishes was supposed to be sweet and sour spare ribs (pork) however what I got was a braised shortrib (beef) in a brown sauce that taste like it’s had sugar mixed in (see picture.) The other main is sliced beef in salt bean sauce, not what I wanted (cumin beef) but what they had.
Like I said, better off going to one of the buffets in town cause this place is nothing to brag about and not worth the experience.
The place is pretty small – we came for Sunday lunch and luckily managed to snag a table but I can see having to wait at busier times.
This is a higher-end restaurant, in both the atmosphere and the menu. And the menu items are authentic. The server explained the menu items and made great recommendations for me. I will definitely be back.