Address and Contact Information
Address: 27866 Frontage Rd, La Junta, CO 81050
Phone: (719) 428-3181
Menu Photos
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steakhouselj.com
Steakhouse La Junta. … Located in the Arkansas Valley of southeastern Colorado, Steakhouse La Junta is where tradition meets flavor. Being the only steakhouse …
The Steakhouse – Visit La Junta
Visit us for dinner at the Steakhouse in La Junta, Colorado. … The Steakhouse. The Steakhouse logo. 27866 Frontage Road, La Junta, CO 81050. (719) 428-3181.
The Steakhouse | La Junta CO – Facebook
We are a small-town steakhouse located off highway 50 in La Junta Colorado. We offer great fo… See more. Restaurant · $$.
Reviews
John Pastirchak
Our first visit, delightful. The second time, terrible. It was Father’s Day, the first year of operation. Service was very slow.
Our meals finally arrived, but they weren’t the NY Steaks we ordered. They brought us two tough and fatty Sirloin steaks. We assumed they were meant for a different table. We flagged down a young dark-haired worker, advising her of the error. Her vague response: “I’ll check with the cook.” She returned, seemingly half an eternity later, replying that the cook said that we got the right order. We didn’t, but an hour had passed. We were starving, so we accepted the order.
The worst offense: As we rose to leave, the same bratty young lady confronted us, and it escalating into a quarrel. Paraphrasing, she insisted that our “order was correct.” I’d had enough. As quietly as possible to avoid making a scene, I urged her to learn the steak business. Finally, heading to the door, I offered a short but stinging tutorial on the long forgotten golden rule of customer service: NEVER ARGUE WITH A CUSTOMER.
The next day, online banking showed three transactions, all of which verified their mistake: 1) the reluctantly accepted erroneous order, 2) “correct” order which landed at the wrong table, and 3) a credit fo
… moreOur meals finally arrived, but they weren’t the NY Steaks we ordered. They brought us two tough and fatty Sirloin steaks. We assumed they were meant for a different table. We flagged down a young dark-haired worker, advising her of the error. Her vague response: “I’ll check with the cook.” She returned, seemingly half an eternity later, replying that the cook said that we got the right order. We didn’t, but an hour had passed. We were starving, so we accepted the order.
The worst offense: As we rose to leave, the same bratty young lady confronted us, and it escalating into a quarrel. Paraphrasing, she insisted that our “order was correct.” I’d had enough. As quietly as possible to avoid making a scene, I urged her to learn the steak business. Finally, heading to the door, I offered a short but stinging tutorial on the long forgotten golden rule of customer service: NEVER ARGUE WITH A CUSTOMER.
The next day, online banking showed three transactions, all of which verified their mistake: 1) the reluctantly accepted erroneous order, 2) “correct” order which landed at the wrong table, and 3) a credit fo
Arden Chambers
Delicious! We were staying next door at the hotel and walked over for a fantastic steak dinner. The ribeye melted in your mouth and the baked potatoe was cooked to perfection. All of their beef is sourced from local ranches and you can certainly taste the quality. Highly recommend!!
… moreTerence West
My wife and I have been to this restaurant in the past. However, this time not so good, I had the New York strip, it was a little gristly, when the waitress asked me, how was my food? I said a little gristly, she said, I’ll let them know when the owner/manager asked me how was my food? I said, a little grisly, she gave me the same blow me off attitude. My wife got the white fish with shrimp and vegetables. again. Not very good if we wanted Walmart food. We would have went to our freezer and not paid twice the amount. They did not even take the time to clean the tops of the condiment bottles dried condiment around the edges. Why ask me if everything is okay if you’re not going to do anything about it. We will not be going back.
P.S. No the comments about these poor reviews from management is telling, don’t you think.
… moreP.S. No the comments about these poor reviews from management is telling, don’t you think.
James William Bramble
Wow. I live in CA now and was in La Junta for business. I’ve eaten here both nights that I’ve been in town so far, and I’ll be back tomorrow night. The value here was only surpassed by the quality of my ribeye steak (and was cooked perfectly!) I recommend the grilled onions and mushrooms. I sat at the bar and the young woman that had served me made my experience that much finer! I’m picky. I’m SUPER picky about steaks out at dinner (I make excellent ones at home) and I highly highly recommend The Steakhouse over the other local spots here in La Junta.
… moreFln 1
This little hole in the wall steakhouse will amaze you with their steaks for sure!!! Not to mention the bar ! A very comfortable feel with very personal staff!!! I don’t plan on eating anywhere else whenever I am in the area!
… moreDakota J. Meyers
It was fine. I ordered a rare 12 oz sirloin. Steak came out medium-well. I’m pretty sure the steak was actually a piece of a pot roast that was just cooked like a steak. Mac and cheese is TV dinner quality. It’s like Bob Evans straight from the package.
But they’re not charging top dollar either. So that’s why I say it was fine. I’m not upset about it, but it was only an okay value.
… moreBut they’re not charging top dollar either. So that’s why I say it was fine. I’m not upset about it, but it was only an okay value.
Audrey Hatfield
I’ve lived in the valley for 3 years. This was my first time eating at the Steakhouse. This is also the very first time of my ordering a medium well steak and it being cooked exactly how I wanted it. In all my previous years, I have never been in a restaurant with the exception of 1 other, that knows how to cook a PERFECT medium well steak. It was tender, flavorful and delicious! It was by far one of the best steaks i’ve ever eaten out at a restaurant. The prices are very reasonable to boot! The only thing I would say they need to improve on is maybe offering some rolls to go with your meal. Other than that, great experience.
… moreJennifer Hanna
I hate to leave bad reviews, and I am a pretty easy person to please but I feel compelled to share feedback. We stayed at the Hampton and walked over for dinner; the steakhouse is in a convenient location. The place looks dreary, but we are okay with that, we are from a small town and understand how small town restaurants can go with decor. The salads were tiny and only iceberg lettuce, 3 slices of cucumber and a few cherry tomatoes with what looked like expired and cheap salad dressing. The fries looked like Ore Ida crinkle fries you get from Safeway; still those things are not the biggest issue if you have a good steak. But the steak was rubbery and tough. I had a sirloin and my boyfriend had a ribeye. His ribeye was worse than mine but both were awful; he said he thought his tasted like it was dunked in canola oil before cooking, it left a weird aftertaste and the texture was funky. Also, you can only get a beer or a shot mixed with a soda for alcoholic drinks. It surely did not feel worth the $100 for 2 adults and one child. Bummer.
… moreccneeneens 18
DELICIOUS! The hospitality was beyond amazing. Owner was very nice. Ribs were amazing
… moreKeneth Hill
Quaint place in the middle of nowhere. Don’t let the outside fool you. Inside nice and clean. Food very good. Definitely will stop again. Was out of the porterhouse. Was going to opt for the NY strip. Cook guaranteed the T-bone would be great. He was right.
… more