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Reviews
Jea Kim
Decent option for large portion lunch specials.
Been in Lowell quite a bit lately and stopped by twice to try their lunch specials. Both times, I was the only person dining in, though there were a few takeout orders going out. The owner was super friendly and while the restaurant seemed like a single man operation, everything came out quick.
The food. The portions for most dishes were easily double what I’d expected from a typical appetizer/ lunch specials. Unfortunately, the overall quality was subpar. Some small plates, like the spare ribs, were clearly reheated in the microwave, and the excess moisture from the thawing process was clearly visible on the bottom of the plate. General Tso’s chicken had thick and soggy breading and very little meat, which made it a carb-heavy bite. Since it had been fried and frozen beforehand, it tasted almost identical to one of those frozen Chinese chicken plates from grocery stores. Thankfully, the pork belly dishes held better even after freezing. Both the garlic chili pork belly and the double cooked pork belly were genuinely enjoyable.
Overall, better than food-court Chinese, but not quite on par with average Boston Chinese restaurants. Lowell’s Chinese food scene is pretty underwhelming, so it might be worth a stop if you’re looking for an inexpensive yet filling meal.
… moreBeen in Lowell quite a bit lately and stopped by twice to try their lunch specials. Both times, I was the only person dining in, though there were a few takeout orders going out. The owner was super friendly and while the restaurant seemed like a single man operation, everything came out quick.
The food. The portions for most dishes were easily double what I’d expected from a typical appetizer/ lunch specials. Unfortunately, the overall quality was subpar. Some small plates, like the spare ribs, were clearly reheated in the microwave, and the excess moisture from the thawing process was clearly visible on the bottom of the plate. General Tso’s chicken had thick and soggy breading and very little meat, which made it a carb-heavy bite. Since it had been fried and frozen beforehand, it tasted almost identical to one of those frozen Chinese chicken plates from grocery stores. Thankfully, the pork belly dishes held better even after freezing. Both the garlic chili pork belly and the double cooked pork belly were genuinely enjoyable.
Overall, better than food-court Chinese, but not quite on par with average Boston Chinese restaurants. Lowell’s Chinese food scene is pretty underwhelming, so it might be worth a stop if you’re looking for an inexpensive yet filling meal.
Alex Locke
This place has the worst Chinese food I’ve ever had. The crab rangoon and lo mein tasted burnt. The chicken fingers were inedible (pictured).
… moremel
yummy & authentic! was looking for a good place to get dandan noodles and this hit the spot. definitely coming back to try more!
… moreYoujeen Kang
Food was phenomenal! Super spicy and deep flavor. The portions were generous. My favorite Sichuan dish is shui zhu yu and they had it. It’s listed as fish and vegetables in chili broth on the menu. I was not disappointed and I wish I lived in town so I could get it more often.
My husband got the chili squid and he asked for it extra spicy. They accommodated but made sure to keep the balance of the flavors. It was so well cooked and the squid was buttery tender. My husband was super happy with it.
My friend got the shredded chicken dish and it was love at first bite. The chicken was crispy outside but super tender and moist on the inside. Had a nice spicy kick.
One thing that should be noted is that rice isn’t included in the entrees. They charge $2.50. Normally this would upset me because rice is such an essential part of the meal, but the food was so good, I don’t even care lol. 10/10 would recommend.
… moreMy husband got the chili squid and he asked for it extra spicy. They accommodated but made sure to keep the balance of the flavors. It was so well cooked and the squid was buttery tender. My husband was super happy with it.
My friend got the shredded chicken dish and it was love at first bite. The chicken was crispy outside but super tender and moist on the inside. Had a nice spicy kick.
One thing that should be noted is that rice isn’t included in the entrees. They charge $2.50. Normally this would upset me because rice is such an essential part of the meal, but the food was so good, I don’t even care lol. 10/10 would recommend.
Wei
Too much smoke makes my head dizzy, the staff was smoking backstage and could smell very strong smoke at the dining area.
The restaurant is short in staff, which makes me waited even longer, definitely not recommended if you don’t like the smell of the smoke.
We ordered 3 dishes:
1) Sugar in the lotus root was not being mixed evenly.
2) Yuxiang shredded pork taste pretty good. Favored pretty authentic. Comes with a large portion of rice.
3) Fried pork liver. Has a fishy flavor, not being well seasoned to remove the fishy flavor. But is pretty soft and tender.
… moreThe restaurant is short in staff, which makes me waited even longer, definitely not recommended if you don’t like the smell of the smoke.
We ordered 3 dishes:
1) Sugar in the lotus root was not being mixed evenly.
2) Yuxiang shredded pork taste pretty good. Favored pretty authentic. Comes with a large portion of rice.
3) Fried pork liver. Has a fishy flavor, not being well seasoned to remove the fishy flavor. But is pretty soft and tender.
Chayanis Hauswirth
First time trying this new place in Lowell. We were the only table at the time but quite a few take outs while we were there. Tried DanDan noodle, Mapo tofu, and fried fish filet with chili.. all are amazing. The people there are very friendly and make us feel at home. We like it so much we went back for take out the next day! Larry is the best!
… moreChris Merrill
This is the best Chinese I’ve had in the immediate area (at least a few mile radius!). I got just the right amount of numbing spice from the fish and it was perfectly fried. I also really enjoyed the string beans and the cold noodles.
… moreaudri s
I really enjoyed my time here at this restaurant. The atmosphere felt calm and homey. The workers there were extremely nice and made me feel comfortable dining in alone. Service was excellent. I got the spicy beef hand pulled noodles and it was absolutely delicious! The broth was just amazing, it was not overwhelmingly spicy. You could ask for light spice or extra but it was perfect for me. The proportion was huge, i got full so fast and asked to pack the rest to go. I will definitely come back and I look forward to trying new dishes.
… moreDavid Guo
My friend introduced me this authentic Sichuan cuisine new restaurant and I was convinced upon my first visit! Three of us ordered kungpao chicken, griddle hot mix with fish, stir-fried string beans, and spicy beef salad. All of them were delicious! The chef chatted with us and he was from Chengdu, the capital of Sichuan! He even graciously offered us free Dan Dan Noodle for a taste check, and it was surprisingly well done! Absolutely it’s a fantastic new restaurant I want to revisit for other dishes and recipes.
… moreDaniel Yuan
Might be the best Chinese beef noodle soup (牛肉面) in Mass atm. Sad that Shangri-la closed down but Oxyear’s noodles are legit legit. My 70 year old pops from Sichuan/Hunan approves.
Haven’t had too many other dishes but if you’re visiting for the first time you HAVE to get the beef noodle soup. Spicy dry fish filet (香辣鱼片？no idea, can’t find a menu written in Chinese) is also pretty good.
These guys just opened up recently but my guess is once word gets out it’ll be a lot more packed for sure
… moreHaven’t had too many other dishes but if you’re visiting for the first time you HAVE to get the beef noodle soup. Spicy dry fish filet (香辣鱼片？no idea, can’t find a menu written in Chinese) is also pretty good.
These guys just opened up recently but my guess is once word gets out it’ll be a lot more packed for sure