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Address and Contact Information
Address: 7130 Buford Hwy suite b190, Atlanta, GA 30340
Phone: (770) 558-4027
Menu Photos
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No Manches Mexican Steakhouse (@nomanchesatl) – Instagram
… Atlanta GA. 30340. Book your appointment. Come and enjoy this beautiful …
No Manches Mexican Steakhouse – CLOSED, 7130 Buford Hwy NE …
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No Manches Mexican Steakhouse in Atlanta, GA – Trip Canvas – AAA
RESTAURANT. No Manches Mexican Steakhouse. Steakhouse, Mexican, Grill. 7130 Buford Hwy, Atlanta, GA, 30340 | Phone: +1 (770) 558-4027. Save. Share.
Reviews
margie campbell
if you look at the pictures… food looks awesome!
let’s start with the service… they were not busy tonight, but definitely waited… for menu (incomplete, had to get drink menu). someone came to fill out water glasses – not a word. waited for refills. waited for waitress to come and take order, with very little english. food came out in a reasonable amount of time. no one came to check how was the food or if we wanted anything else. waited for someone to give us the check. that was a lot of waiting and we were by no means in a hurry, nor starving.
the food… we got a bread basket with 3 thinly sliced bread – i didnt take a picture coz i thought we would get a refill. we did not get any more bread. appetizer was chips and queso… chips were great! fresh. crispy. right thickness and seasoning imho. the cheese, however, was too thin and runny. i think you can see that in the picture. one plate was pulpo de parillas (i think)… and it came with potatoes. both were ok, as far as tastes. we also ordered t-bone and rib eye – sides are priced extra. brussels sprouts and mashed potatoes. brussels sprouts were mostly not cooked. mashed potatoes did not come with any gravy. the steaks… their specialty, were cooked spot on (medium for us) in some parts of the steak. other parts were overdone. other parts were a bit too rare.
for 3 people, the total for dinner was over $200. there was an additional $6 charge for something… i have no idea and dont care, at this point. when we left, the waitress ran after us in the parking lot to say goodbye.
the verdict? i got better attention from mcdonald’s than we did at this place. the food, while presentable, was nothing to write about… so, if you go here, prepare to open your wallet and i hope you have a better experience.
… morelet’s start with the service… they were not busy tonight, but definitely waited… for menu (incomplete, had to get drink menu). someone came to fill out water glasses – not a word. waited for refills. waited for waitress to come and take order, with very little english. food came out in a reasonable amount of time. no one came to check how was the food or if we wanted anything else. waited for someone to give us the check. that was a lot of waiting and we were by no means in a hurry, nor starving.
the food… we got a bread basket with 3 thinly sliced bread – i didnt take a picture coz i thought we would get a refill. we did not get any more bread. appetizer was chips and queso… chips were great! fresh. crispy. right thickness and seasoning imho. the cheese, however, was too thin and runny. i think you can see that in the picture. one plate was pulpo de parillas (i think)… and it came with potatoes. both were ok, as far as tastes. we also ordered t-bone and rib eye – sides are priced extra. brussels sprouts and mashed potatoes. brussels sprouts were mostly not cooked. mashed potatoes did not come with any gravy. the steaks… their specialty, were cooked spot on (medium for us) in some parts of the steak. other parts were overdone. other parts were a bit too rare.
for 3 people, the total for dinner was over $200. there was an additional $6 charge for something… i have no idea and dont care, at this point. when we left, the waitress ran after us in the parking lot to say goodbye.
the verdict? i got better attention from mcdonald’s than we did at this place. the food, while presentable, was nothing to write about… so, if you go here, prepare to open your wallet and i hope you have a better experience.
Nicole
I came here for my birthday and so glad I did! We ordered steak and the short rib tacos. Everything was delicious! The service was excellent too! We will be back!
… moreSuzy Rodrigues
Such an amazing experience! Our waitress maria was by far one of the best that I have encountered in awhile. She gave good recommendations on drinks and food which did not disappoint. The cowboy rib eye and drinks were both so yummy. I will definitely be back!
… moreDouble Vee
I Enjoyed My Time Here Nice Clean Restroom Comfy Seating And Accommodations. I Loved The Meal Was Very Yummy And Came Fresh And Hot Thank You For This I Will Be Back Was My First Visit Too.
… moreAlisha Haiderali
This place was awful and seemed like they were confused on whether they wanted to be more casual or a fancier establishment. We went in there on a Monday at around 6pm and we were the only customers there. The server was new and hesitant and for a new establishment it was strange he didn’t ask if it was our first time or offer the special which was written on the board as you entered. The drink menu is lacking and the menu itself is just a piece of paper they hand to
You which is full of typos and spelling errors (which would be fine except that typically menus are the most important part of a restaurant so the oversight is odd). They served sliced sourdough which was underwhelming in visual appeal since it looked like they just sliced a loaf from Publix and served you a few slices. We ordered the corn which was good but portion sizes are tiny for the price and it’s similar to corn anywhere else. We then got brussel sprouts which were barely steamed and thrown on a plate that looked too big for what they were serving. Finally came the $165 tomahawk and let’s just say it was underwhelming. The medium was overcooked and it was truly just robbery for what it was. Save your money. Also, there was plenty of management staff at the location and not once did anyone come ask about our experience or anything of the sort. There are also no blinds to cover the windows so when the sun is shining the place can get pretty warm and there’s no ambiance.
… moreYou which is full of typos and spelling errors (which would be fine except that typically menus are the most important part of a restaurant so the oversight is odd). They served sliced sourdough which was underwhelming in visual appeal since it looked like they just sliced a loaf from Publix and served you a few slices. We ordered the corn which was good but portion sizes are tiny for the price and it’s similar to corn anywhere else. We then got brussel sprouts which were barely steamed and thrown on a plate that looked too big for what they were serving. Finally came the $165 tomahawk and let’s just say it was underwhelming. The medium was overcooked and it was truly just robbery for what it was. Save your money. Also, there was plenty of management staff at the location and not once did anyone come ask about our experience or anything of the sort. There are also no blinds to cover the windows so when the sun is shining the place can get pretty warm and there’s no ambiance.
Erik Rivera
This is my first time visiting this place and what can I say, I’m impressed by the quality food they offer, world class food! But a great restaurant like this can’t go along with great service! We want to thank Rosmely for taking care of us and making our experience pleasant and enjoyable! Everything we had was delicious! I will for sure come back and recommend this place to family and friends!
… moreTanji ThatGirl FB
I’m torn about this review. They just opened last month so I recognize they are still working out the kinks. The ambiance of the restaurant was nice, the food was good, the staff was friendly, but it’s the other little things, that just has not left a great impression for me. We were seated immediately and it wasn’t crowded, but it took forEVER to be served. We had been there about 15 to 20 minutes before we even received water! Bottom line we were there an hour and a half before receiving our main course… like I said it wasn’t busy. Then it was like they were out of everything. I wanted an Iced Tea…there was no iced tea. At 5 pm, you don’t have iced tea? Okay, I’ll take water. Hubby ordered a cowboy bone in rib eye. 5 minutes later the waiter returned stating they didn’t have anymore 18 oz, but only 32oz. We ordered the house pasta without broccoli to share as a side. It was supposed to come with fettuccini noodles but we got spaghetti instead, no big deal. But it was no where near the serving size of the other orders of pasta we were seeing. Lastly it was like they were rationing the cloth napkins and water glasses. One of the waitresses accidentally knocked over my cloth napkin just before our entrees came out. I thought she would bring me a new one… did not happen. Okay so when our food was brought out I had to ask our waiter for another napkin and he brought me paper napkins…
I asked for a refill on my water but then something was floating in it so the young lady took the glass and brought back water in a plastic cup… Soooo I guess they had no more clean water glasses yet was no where near closing time… But hey, they’ve only been open 1 month. I hope they work out the kinks. This restaurant has really good potential.
What did we order, the Del Mar (words can’t express how good this dip is), The chicken Romana salad, t-bonesteaks, and, the house pasta. The food was really good.
… moreI asked for a refill on my water but then something was floating in it so the young lady took the glass and brought back water in a plastic cup… Soooo I guess they had no more clean water glasses yet was no where near closing time… But hey, they’ve only been open 1 month. I hope they work out the kinks. This restaurant has really good potential.
What did we order, the Del Mar (words can’t express how good this dip is), The chicken Romana salad, t-bonesteaks, and, the house pasta. The food was really good.
Aundria Tatum
It hasn’t been open long. Food was tasty and could have been hotter as long as we waited. (Was only 1 cook & we were the only people there) which we understood. However, some items are overpriced. Ex: Lemonade was $5, can soda $4. The service was great.
… moreCarlos Parra
I recently had the pleasure of dining at No Manches Steak House , and it truly exceeded my expectations in every way. From the moment I walked in, I knew I was in for something special.
The star of the show, of course, was the steak. It was nothing short of perfection. Cooked to absolute precision, each bite was a tantalizing burst of flavor. The quality of the meat was evident, and I could taste the expertise that went into preparing it.
But it wasn’t just the steak that left me impressed. The entire menu at this place is a gastronomic delight. The sides were delectable, and the appetizers were a fantastic prelude to the main event. The wine selection complemented the meal beautifully.
What truly set this steakhouse apart, though, was the impeccable service. The staff were attentive without being intrusive, and they possessed an in-depth knowledge of the menu and wine pairings. They went above and beyond to ensure that our dining experience was memorable.
The ambiance was another highlight. The cozy yet elegant décor created the perfect setting for a special evening out. Whether you’re celebrating a milestone or simply indulging in a night of culinary delight, this restaurant sets the stage for an unforgettable experience.
Thank you we need more restaurants like yours.
… moreThe star of the show, of course, was the steak. It was nothing short of perfection. Cooked to absolute precision, each bite was a tantalizing burst of flavor. The quality of the meat was evident, and I could taste the expertise that went into preparing it.
But it wasn’t just the steak that left me impressed. The entire menu at this place is a gastronomic delight. The sides were delectable, and the appetizers were a fantastic prelude to the main event. The wine selection complemented the meal beautifully.
What truly set this steakhouse apart, though, was the impeccable service. The staff were attentive without being intrusive, and they possessed an in-depth knowledge of the menu and wine pairings. They went above and beyond to ensure that our dining experience was memorable.
The ambiance was another highlight. The cozy yet elegant décor created the perfect setting for a special evening out. Whether you’re celebrating a milestone or simply indulging in a night of culinary delight, this restaurant sets the stage for an unforgettable experience.
Thank you we need more restaurants like yours.
Extr3me17
Visited for my birthday, and loved the environment, the food is amazing and fresh. Had a burger and salmon, and the taste really made me reconsider previous top restaurants in my list. I also had a tiramisu cake for dessert and it was also incredible. Great food, great customer service, great location. Keep it up, as I’ve seen that it is a new location.
… more